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Lyndey Milan - a complete food & wine person: August 2013
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Lyndey Milan - a complete food and wine person. Wednesday, August 7, 2013. Following a hugely successful Sydney show,. Lands in Melbourne on Monday 12 and Tuesday 13 August at the Melbourne Convention and Exhibition Centre. Is a trade show, attracting a record number of buyers from the retail, foodservice and hospitality industries including: restaurants, cafes, pubs and clubs, hotels, delis and supermarkets, caterers and government. Precinct within the show. In Melbourne, my area will feature:. Table &#...
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Lyndey Milan - a complete food & wine person: March 2012
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Lyndey Milan - a complete food and wine person. Friday, March 2, 2012. Guest post: work experience with Lyndey Milan. For the past few days we've been lucky to welcome Alice Henderson to our office. As well as recipe development, testing and writing, I took Alice to Mornings on Channel this morning. Alice has written a delightful account of the day. Over to you Alice. Medal winning seafood pasta. Food writer and trained chef, on work experience. For the recipe on my main site. Friday, March 02, 2012.
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Lyndey Milan - a complete food & wine person: December 2012
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Lyndey Milan - a complete food and wine person. Friday, December 14, 2012. Majella Sparkling Shiraz, one of my favourites. Christmas is a time to break out from our regular patterns and try some fun or celebratory alternatives to drink. Friends drop in, we entertain more and perhaps such entertaining takes on a different flavour? Then again, it's great as an aperitif . or just a drink! There is something just so special about real champagne. Chandon Brut Rose 2008 is a blend of chardonnay and pinot noir&...
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Michele Phillips: April 2009
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Thursday, April 30, 2009. Spare me. Please. If you looked at page 4 of The West Australian this morning you would have seen it featured two pics of blokes in suits. The second pic was under the heading "Vote Yes for work-life balance: industry leaders" and accompanied a story on the daylight saving referendum. It began like this: "For Wesfarmers chief Richard Goyder, it means being able to enjoy a casual barbecue or game of backyard cricket after work. All I can say is: Like I give a shit. And make yours...
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Lyndey Milan - a complete food & wine person: July 2012
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Lyndey Milan - a complete food and wine person. Thursday, July 26, 2012. New Winter menu at Sydney Convention and Exhibition Centre. My good mate, the ever-talented Executive Chef [pictured above] at the. Sydney Convention and Exhibition Centre. Uwe Habermehl, has created a sensational seasonal menu for chilly months. All the dishes focus on utilising top quality produce from local, New South Wales suppliers. From Orange, Mandagery Creek Venison is a name that particularly resonated with me. High Tea in ...
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Lyndey Milan - a complete food & wine person: January 2013
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Lyndey Milan - a complete food and wine person. Wednesday, January 30, 2013. The Bridge Room’s Pyengana Cheddar custard. I was thrilled to be invited to the Bridge Room for the announcement of the. 2013 Australian GrandDairy Awards. Their newish venture with The Fink Group, The. Bridge Room, is a pared-back but appealing space, warm with the use of wood,. In a low-rise 1030s heritage listed building on the corner of Bridge and Young Streets. Scroll down for Ross’s recipe. Nearly 400 Australian cheese and...
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Lyndey Milan - a complete food & wine person: Is it time to do Lunch!?
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Lyndey Milan - a complete food and wine person. Wednesday, June 12, 2013. Is it time to do Lunch! Seeking an event that exposes you to hundreds of buyers from small boutique cafes to major supermarkets? An event that lets you meet buyers face to face and develop long lasting relationships? Is for you. After a hugely successful inaugural show in 2012, Lunch! Is back and will be in Sydney on 24 and 25 June. The Lyndey Milan Producers’ Showcase. Sizes range from 285g-600g). They handmake artisan pies packed...
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Lyndey Milan - a complete food & wine person: The Blair Milan Scholarship and The Blair Milan Touring Fund – an update
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Lyndey Milan - a complete food and wine person. Wednesday, February 6, 2013. The Blair Milan Scholarship and The Blair Milan Touring Fund – an update. My son Blair Milan was a talented and enthusiastic actor and all round joyful human being. We lost him to Acute Myeloid Leukaemia on 17 April 2011. I’ve. My partner John and I set up with Blair’s close friends in conjunction with Blair’s alma mater, Charles Sturt University Foundation to ensure his legacy will live on for years to come. We have stayed in t...