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Choosing a Pocket Knife. July 12, 2014. Long ago in the past, food was preserved by curing. It in salt. Thankfully, we tend to use other methods to do the same job these days, although the principles of how that works is the same. In today’s world, we generally use nitrate. And if you love your meat and fish, you really need to know about nitrates. But what is it? How does it work? And is it dangerous? Read on the find out. What is sodium nitrate? Salt (or sodium) helps preserve food by a process called ...

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Choosing a Pocket Knife. July 12, 2014. Long ago in the past, food was preserved by curing. It in salt. Thankfully, we tend to use other methods to do the same job these days, although the principles of how that works is the same. In today’s world, we generally use nitrate. And if you love your meat and fish, you really need to know about nitrates. But what is it? How does it work? And is it dangerous? Read on the find out. What is sodium nitrate? Salt (or sodium) helps preserve food by a process called ...
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Knife Source | Your Source For News About Knives | knife-source.com Reviews

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Choosing a Pocket Knife. July 12, 2014. Long ago in the past, food was preserved by curing. It in salt. Thankfully, we tend to use other methods to do the same job these days, although the principles of how that works is the same. In today’s world, we generally use nitrate. And if you love your meat and fish, you really need to know about nitrates. But what is it? How does it work? And is it dangerous? Read on the find out. What is sodium nitrate? Salt (or sodium) helps preserve food by a process called ...

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Has no affiliation with any of the following sites. These links are provided as a courtesy to our valued customers only. Please let us know. If you find a any broken links! American Metal Market (AMM). Metal Producing and Processing Magazine. Tooling and Production Magazine Online. Blade Magazine is written for knife makers, collectors, and enthusiasts and covers new knife-making techniques and processes, field tests, and the latest news about knives. American Iron and Steel Institute (AISI). American Bu...

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Choosing a Pocket Knife. July 12, 2014. Long ago in the past, food was preserved by curing. It in salt. Thankfully, we tend to use other methods to do the same job these days, although the principles of how that works is the same. In today’s world, we generally use nitrate. And if you love your meat and fish, you really need to know about nitrates. But what is it? How does it work? And is it dangerous? Read on the find out. What is sodium nitrate? Salt (or sodium) helps preserve food by a process called ...

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