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Photography By Heather Steele: February 27, 2012

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Photography By Heather Steele. Monday, February 27, 2012. February 27, 2012. Subscribe to: Post Comments (Atom). Tales from the Prancing Unicorn. How would you rate my photography. I made a very interesting discovery today.  I usually dont write a blog, I just post a photo but this I had to share.  So in my junior. March 22, 2011. December 4, 2011. February 6, 2011. 1 2 2 3 4 4 1 1,3 puppys for sale 450.00 thanks :D AKC Registered Shih Tzu. January 20, 2011. February 28, 2012. March 13, 2012. June 4, 2011.

sudsandsmokes.blogspot.com

Suds and Smokes: September 2011

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Thursday, September 22, 2011. Our Founding Fathers brewed their own beer. Mobsters brewed beer during prohibition times, and monks have been brewing beer for centuries. The ancient Egyptians brewed beer for sustenance (the main reason I drink it of course), and as a way to preserve their grains. During war times Germany would keep brewing beer to make sure the populace was content and did not suspect anything was out of the ordinary (even though food and grain were scarce). Monday, September 5, 2011.

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Suds and Smokes: July 2011

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Friday, July 22, 2011. I have discovered the most phenomenal LIGHT BEER. That has ever existed! Out of New Orleans has a few decent beers. The one of highlight however is the Jazz Amber Light. My first thought on this beer was that it was going to be another "diet" beer for the poor saps who think that matters. I was quickly corrected. It IS. Despite the never-ending snobtastic reviews from the multiple beer reviewing websites, I gave this one a try and am quite pleased. Saturday, July 9, 2011. Subscribe...

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Suds and Smokes: Global Beer Dinner

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Tuesday, February 28, 2012. Imagine a well prepared five course meal. Now imagine a well prepared five course meal specifically created to pair with five different beers. Privileged enough to be invited to a beer dinner at. In Houston, TX. Five delectable brews from the Global Beer. Portfolio were selected including:. First pairing was the Wittekerke. Double Wit, which was deliciously calm in flavor. This was paired with mussels cooked in the beer itself, along with a tostada. A great session-able brew.

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Suds and Smokes: New Blog

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Friday, March 30, 2012. Apologies for not posting as often. I am in the very slow process of transitioning to an actual domain,. My new domain will be even more simple, SudsandSmokes.com! Now I know this will make things slightly more confusing if you are used to checking out my blogspot page, but I will keep it active for a while until everything is finished. EDIT: Go to my new website! Texas Sports Review - Suds and Smokes. May 18, 2015 at 12:50 AM. Subscribe to: Post Comments (Atom). List of Home Brews.

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Suds and Smokes: March 2012

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Friday, March 30, 2012. Apologies for not posting as often. I am in the very slow process of transitioning to an actual domain,. My new domain will be even more simple, SudsandSmokes.com! Now I know this will make things slightly more confusing if you are used to checking out my blogspot page, but I will keep it active for a while until everything is finished. EDIT: Go to my new website! Texas Sports Review - Suds and Smokes. Subscribe to: Posts (Atom). List of Home Brews. Photography By Heather Steele.

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Suds and Smokes: March 2011

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Wednesday, March 30, 2011. I mentioned I would revisit the world of sake. Sake is an interesting beverage, brewed to perfection using Rice, Yeast, Koji Spores, Citric Acid and of course Water! Although the brewing process of sake is compared to that of brewing beer, there are a few differences that need note. While brewing beer, one must convert the starches to sugars, then allow the yeast to sit on the sugars to create alcohol. In making sake however, this is all done at once. While you are at it, might...

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Suds and Smokes: February 2012

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Tuesday, February 28, 2012. Imagine a well prepared five course meal. Now imagine a well prepared five course meal specifically created to pair with five different beers. Privileged enough to be invited to a beer dinner at. In Houston, TX. Five delectable brews from the Global Beer. Portfolio were selected including:. First pairing was the Wittekerke. Double Wit, which was deliciously calm in flavor. This was paired with mussels cooked in the beer itself, along with a tostada. A great session-able brew.

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Suds and Smokes: June 2011

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Thursday, June 30, 2011. The Horrifying Tales of Doc Hops. Thursday, June 30, 2:41PM:. Upon entering my residence I notice immediately the sudden weighing down of my body. There is an acrid energy about and it fills my heart with dread. Being the brave one I continue on to search for what could be causing this upset in the natural order of things. Giddy as a school girl I run in and start gathering bottles of beer from the beer bushes and chugging them down one by one. The taste is like ambrosia to t...

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Suds and Smokes: December 2011

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Tuesday, December 27, 2011. For New Years this year, keep one thing in mind. Champagne is sparkly and bubbly, but so are the giant bottles of Belgian beer! Give something like Unibroue. A try this year and see how it goes. This works great for those who don't like Champagne and just want a little something different. Happy Early New Years! Texas Sports Review - Suds and Smokes. Sunday, December 25, 2011. Ever pick up a Holiday brew and feel like you were just face punched with mulling spices? Texas Sport...