aarthinaveen.blogspot.com

My Kitchen...

Thursday, July 24, 2008. This is my all time fav breakfast.Can hv it as a breakfast or a meal or for Dinner.or as a quick evening tiffin.a popular snack in South India.You can also boil and add some veggies to them and make them a perfect kichadi.here is my veriosn on Semiya upma. Vermicelli/Semiya - 2 cups. 2 Onion - 1 big chopped finely lengthwise. 3 Mustard - 2tsp. 4 Cumin seeds - 2tsp. 7 Green chilli - 2. 8 Urad dhal - 2tsp. 9 Channa dhal - 2tsp. 10Water - 3 cups. 11 Salt to taste. 13 Oil - 2tsp.

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Thursday, July 24, 2008. This is my all time fav breakfast.Can hv it as a breakfast or a meal or for Dinner.or as a quick evening tiffin.a popular snack in South India.You can also boil and add some veggies to them and make them a perfect kichadi.here is my veriosn on Semiya upma. Vermicelli/Semiya - 2 cups. 2 Onion - 1 big chopped finely lengthwise. 3 Mustard - 2tsp. 4 Cumin seeds - 2tsp. 7 Green chilli - 2. 8 Urad dhal - 2tsp. 9 Channa dhal - 2tsp. 10Water - 3 cups. 11 Salt to taste. 13 Oil - 2tsp.

<META> KEYWORDS

1 my kitchen

2 semiya upma

3 all u need

4 5 hing

5 6 curry leaves

6 15 cilantro

7 posted by

8 aarthinaveen

9 39 comments

10 labels breakfast items

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my kitchen,semiya upma,all u need,5 hing,6 curry leaves,15 cilantro,posted by,aarthinaveen,39 comments,labels breakfast items,plain dosa,no comments,labels dosa varities,kara kolambu,16 cilantro,3 comments,labels main dish,rava dosa,8 cilantro,7 hing,me a

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My Kitchen... | aarthinaveen.blogspot.com Reviews

https://aarthinaveen.blogspot.com

Thursday, July 24, 2008. This is my all time fav breakfast.Can hv it as a breakfast or a meal or for Dinner.or as a quick evening tiffin.a popular snack in South India.You can also boil and add some veggies to them and make them a perfect kichadi.here is my veriosn on Semiya upma. Vermicelli/Semiya - 2 cups. 2 Onion - 1 big chopped finely lengthwise. 3 Mustard - 2tsp. 4 Cumin seeds - 2tsp. 7 Green chilli - 2. 8 Urad dhal - 2tsp. 9 Channa dhal - 2tsp. 10Water - 3 cups. 11 Salt to taste. 13 Oil - 2tsp.

INTERNAL PAGES

aarthinaveen.blogspot.com

1

My Kitchen...: Jul 17, 2008

http://aarthinaveen.blogspot.com/2008_07_17_archive.html

Thursday, July 17, 2008. Peanut chutney is easy to make n tastes delicious.it goes well with dosas. Here goes the recipe. 1 Roasted Peanut - 1 1/2 cups. 2 Tamarind - pinch. 3 Salt to taste. 4 Red Chilli - 2. 5 Mustard - 2 tsp. 6 Cumin seeds - 2 tsp. 9 Oil - 3tsp. 10 Salt to taste. How u go on making them. 1 Roast the peanuts n remove their skins / use roasted peanuts. 2 Add peanuts, tamarind, salt, chilli and grind them to a finer paste. Links to this post. 1 Coconut - grated - 1/2 cup. 5 Salt to taste.

2

My Kitchen...: Apr 24, 2008

http://aarthinaveen.blogspot.com/2008_04_24_archive.html

Thursday, April 24, 2008. Here is the recipe of the sour, hot, spicy Tamarind rice. 1 Basmati Rice - 2 cups. 2 Tamrind - 1 cup. 3 Mustard - 1 tsp. 5 Hing - 1 tsp. 6 Chenna dhal - 1/2 tsp. 8 oil - 4 tsp. 9 Red Chilli - 7-8. 12 Salt to taste. How u go on making it. 1 Cook Basmati rice n keep it aside. 2 Soak tamarind and extract thick pulp out of it. 3 Heat the pan. then add 3-4 tsp of oil. 4 Add mustard. When it splutters add jeera, hing, red chillies and curry leaves. 9 Add roasted peanuts. 6 Add these t...

3

My Kitchen...: Peanut Chutney

http://aarthinaveen.blogspot.com/2008/07/peanut-chutney.html

Thursday, July 17, 2008. Peanut chutney is easy to make n tastes delicious.it goes well with dosas. Here goes the recipe. 1 Roasted Peanut - 1 1/2 cups. 2 Tamarind - pinch. 3 Salt to taste. 4 Red Chilli - 2. 5 Mustard - 2 tsp. 6 Cumin seeds - 2 tsp. 9 Oil - 3tsp. 10 Salt to taste. How u go on making them. 1 Roast the peanuts n remove their skins / use roasted peanuts. 2 Add peanuts, tamarind, salt, chilli and grind them to a finer paste. Subscribe to: Post Comments (Atom). Powered by IP2Location.com.

4

My Kitchen...: Jun 4, 2008

http://aarthinaveen.blogspot.com/2008_06_04_archive.html

Wednesday, June 4, 2008. All fishes are protein rich and provides good vitamin contribution with less carbohydrate and cholestrol. Also they are rich in iron,calcium.fishes contains Omega 3 which is good for proper functioning of heart. Fish kulambu can be made and substituted for different varities of fishes. They taste hot n spicy. Here goes the recipe for fish kulambu. 1 Fish - 6-8 pieces( any kind.I used Salmon). 2 Tamarind - size of lemon. 3 Onion - 1 big. 4 Tomato - 1. 5 Red Chilli - 2. 10 Turn the...

5

My Kitchen...: Jul 24, 2008

http://aarthinaveen.blogspot.com/2008_07_24_archive.html

Thursday, July 24, 2008. This is my all time fav breakfast.Can hv it as a breakfast or a meal or for Dinner.or as a quick evening tiffin.a popular snack in South India.You can also boil and add some veggies to them and make them a perfect kichadi.here is my veriosn on Semiya upma. Vermicelli/Semiya - 2 cups. 2 Onion - 1 big chopped finely lengthwise. 3 Mustard - 2tsp. 4 Cumin seeds - 2tsp. 7 Green chilli - 2. 8 Urad dhal - 2tsp. 9 Channa dhal - 2tsp. 10Water - 3 cups. 11 Salt to taste. 13 Oil - 2tsp.

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My Kitchen...

Thursday, July 24, 2008. This is my all time fav breakfast.Can hv it as a breakfast or a meal or for Dinner.or as a quick evening tiffin.a popular snack in South India.You can also boil and add some veggies to them and make them a perfect kichadi.here is my veriosn on Semiya upma. Vermicelli/Semiya - 2 cups. 2 Onion - 1 big chopped finely lengthwise. 3 Mustard - 2tsp. 4 Cumin seeds - 2tsp. 7 Green chilli - 2. 8 Urad dhal - 2tsp. 9 Channa dhal - 2tsp. 10Water - 3 cups. 11 Salt to taste. 13 Oil - 2tsp.

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