blitzkriegbrenna.wordpress.com
Lessons Learned in Teashops | Brenna a Firenze | Page 2
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Lessons Learned in Teashops. Newer posts →. October 19, 2010 · 11:42 pm. 8220;The Cover,” Zeppelin, Portland, and Good Causes. Covering a musician that you hold dear is one of the most difficult personal tributes one can attempt to translate to an audience without getting only the proverbial squealing, distorted feedback in response. 8221; And here we are again, left to wonder if I’m just a lame traditionalist. From the Land of the Ice and Snow: The Songs of Led Zeppelin. And John King. The project s...
thenikblogs.com
the nik blogs | Page 17
https://thenikblogs.com/page/17
Who writes this blog? June 7, 2010. Summertime and the Livin’s Easy. Let me introduce our humble, little garden. We’re quite excited. Sure, it’s small and the variety is less than we had hoped for…but, it’s ours. That’s kind of exciting. And it’s in *our* yard. That’s doubly exciting. Not too shabby for two city folks in the spring of their first child. May 28, 2010. There is Clearly a Berry Pun I’m Missing Here. Happy long weekend, lovelies! May 22, 2010. The Butter To My Bread. I guess this is his not ...
ourgoodfoodlife.blogspot.com
Our Good Food Life: 05.2011
http://ourgoodfoodlife.blogspot.com/2011_05_01_archive.html
Why I Love Roasting. Is the word I would use to describe my cooking habits of late. That is, if I've cooked at all. We've had Thai carryout, deli sandwiches, pizza delivery, and leftovers for at least a week. It's been kind of nice, but I've missed the meal planning and thoughtful grocery shopping. I miss the routine of it all. I needed to make something that would be a triple threat. Taste, texture, aroma. Had article on reasons everyone should learn to roast a chicken. Oh, those lazy pups up there?
owningchaos.blogspot.com
Thriving in Chaos: May 2011
http://owningchaos.blogspot.com/2011_05_01_archive.html
Sharing my struggles, and occasional victories, as I try to live a life that reflects my Savior. Tuesday, May 24, 2011. I love to bake and cook. It makes me feel like a good old-fashioned frontier mama. I am ok with my kids eating loads of sugar and fat, as long as I made it from scratch. Lately it is also a great way to keep our grocery budget down. Oddly, for someone who is as knowledgable and experienced. I found a food blog. Amazing Chocolate Chip Cookies! Great shape. Crispy, giving way to a che...
owningchaos.blogspot.com
Thriving in Chaos: The Very Best! Chocolate Chip Cookies! (So far)
http://owningchaos.blogspot.com/2011/05/very-best-chocolate-chip-cookies-so-far.html
Sharing my struggles, and occasional victories, as I try to live a life that reflects my Savior. Tuesday, May 24, 2011. I love to bake and cook. It makes me feel like a good old-fashioned frontier mama. I am ok with my kids eating loads of sugar and fat, as long as I made it from scratch. Lately it is also a great way to keep our grocery budget down. Oddly, for someone who is as knowledgable and experienced. I found a food blog. Amazing Chocolate Chip Cookies! Great shape. Crispy, giving way to a che...
thelifebeautifulblog.blogspot.com
LIFE BEAUTIFUL: orangette
http://thelifebeautifulblog.blogspot.com/2009/06/orangette.html
June 11, 2009. It's been a while since I last found a blog I love. So when I stumbled upon Orangette. Today, I knew it had to be a special day. I first listened to Molly Wizenberg. When she was being interviewed for her new book A Homemade Life. Which coincidentally is now on my Amazon list and I can't wait for it to arrive in the mail soon! As to her blog, it will enchant you! That much I'm sure of. So . happy reading! Subscribe to: Post Comments (Atom). An evolving list of inspirations.
knifeandforkadventures.blogspot.com
Knife and Fork Adventures: September 2010
http://knifeandforkadventures.blogspot.com/2010_09_01_archive.html
Tuesday, September 28, 2010. Aside from being a great friend, he’s a gem in the kitchen and has thus earned the honor of being our first home cook feature. When Lindsay and I decided we were setting out on our Knife and Fork Adventure, we knew we wanted to celebrate everything having to do with food; not just recipes and restaurants, but also the people who love eating and cooking as much as we do. Stationery company (both awesome, by the way). Presenting Brettany. Cute, right? He’s a smart, well-s...
