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A Chef in the Garden

A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Thursday, October 25, 2012. According to the local weather reporters, we have some much colder weather coming next week, so today's sunny 70's were appreciated that much more. The unique "blooms" of Fatsia japonica are already. Out, and I love how they contrast with the secondary bloom of the Encore azaleas behind. Truth be told,. This rose, called "Mardi Gras"...

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A Chef in the Garden | achefinthegarden.blogspot.com Reviews
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A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Thursday, October 25, 2012. According to the local weather reporters, we have some much colder weather coming next week, so today's sunny 70's were appreciated that much more. The unique blooms of Fatsia japonica are already. Out, and I love how they contrast with the secondary bloom of the Encore azaleas behind. Truth be told,. This rose, called Mardi Gras...
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1 autumn blooms
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3 tim martin
4 1 comment
5 sloppy chicks recipe
6 cold weather chili
7 1 t oregano
8 1 t salt
9 3 comments
10 labels beef
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A Chef in the Garden | achefinthegarden.blogspot.com Reviews

https://achefinthegarden.blogspot.com

A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Thursday, October 25, 2012. According to the local weather reporters, we have some much colder weather coming next week, so today's sunny 70's were appreciated that much more. The unique "blooms" of Fatsia japonica are already. Out, and I love how they contrast with the secondary bloom of the Encore azaleas behind. Truth be told,. This rose, called "Mardi Gras"...

INTERNAL PAGES

achefinthegarden.blogspot.com achefinthegarden.blogspot.com
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A Chef in the Garden: 08/01/2011 - 09/01/2011

http://achefinthegarden.blogspot.com/2011_08_01_archive.html

A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Wednesday, August 17, 2011. It's Put Up or Shut Up Season. Here are a few containers that have done well this summer, with some "notes from the gardener". The front entrance pots are doing really well this season, with a "Fox Tail Palm" in the middle, with the elephant ear "Elena" that was mentioned in the previous post. This container grouping repeats lots of ...

2

A Chef in the Garden: Autumn Blooms

http://achefinthegarden.blogspot.com/2012/10/autumn-blooms.html

A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Thursday, October 25, 2012. According to the local weather reporters, we have some much colder weather coming next week, so today's sunny 70's were appreciated that much more. The unique "blooms" of Fatsia japonica are already. Out, and I love how they contrast with the secondary bloom of the Encore azaleas behind. Truth be told,. This rose, called "Mardi Gras"...

3

A Chef in the Garden: Cold Weather Chili

http://achefinthegarden.blogspot.com/2012/10/cold-weather-chili.html

A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Sunday, October 21, 2012. I've been doing the "almost vegan" thing for a couple of months now, so the chances aren't good that this is going to get made in my kitchen any time soon, but that doesn't change the fact that it's still an incredible chili recipe! 3 T vegetable oil, divided. 3 c chopped onions. 2 t cayenne pepper. 2 T chili powder. 1 T ground cumin.

4

A Chef in the Garden: The Road to Getting Healthy

http://achefinthegarden.blogspot.com/2012/10/the-road-to-getting-healthy.html

A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Tuesday, October 2, 2012. The Road to Getting Healthy. Through the "wonders of modern medicine," my numbers were quickly brought into the normal range by the medications, and I figured everything was just fine and dandy; a year later, though, I got to start the routine of ". Sweeteners from my life. I'm not a dietician or a physician, but this was a huge breakt...

5

A Chef in the Garden: 01/01/2012 - 02/01/2012

http://achefinthegarden.blogspot.com/2012_01_01_archive.html

A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Saturday, January 28, 2012. This is the Rationale for Crape Murder. It terrifies me just to watch the process! An appropriate caption for this one might be,. You have fifteen of these to do? As the other Tim began tree number two today. Two almost done in this photo, only thirteen to go.(they really are the same height, just a bad camera angle.). Since I am Pre...

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Paeonia | Moje Ogrody

http://mmm.drl.pl/category/rosliny/byliny-rosliny/paeonia

Mad Gardener's World. Paeonia lactiflora Jan van Leeuwen’. Zobaczyłam tę odmianę kiedyś w jednym z ogrodów w Anglii, nawet cena była dla mnie akceptowalna. Obracałam doniczkę chyba z 10 minut w ręku, ale rozsądek zwyciężył (a właściwie brak miejsca w bagażu). Stanęłam przed trudnym wyborem, jednak ciągle myślałam, że jak tylko gdzieś ją spotkam…. I spotkałam:) Uśmiecha się teraz (i mam nadzieję że będzie uśmiechać rokrocznie) z rabaty przed domem:). Tekst i zdjęcia Marta Góra. Pochodzi od piwonii chiński...

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Astrantia | Moje Ogrody

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Mad Gardener's World. Astrantia major Star of Magic’ – jarzmianka większa. Kocham jarzmianki, gatunkowi pozwalam się wysiewać w ogrodzie bo o tej porze roku tworzy piękne chmury białych, eleganckich kwiatów które świetnie rozjaśniają miejsca w cieniu. Jednak jak w przypadku wielu bylin i ta ma sporo odmian. Różnią się głównie kolorem kwiatów – od prawie białego jak u gatunku poprzez róże do ciemnej czerwieni. U wielu odmian te różnice są dość subtelne. Sunningdale Variegated’ (wczesna wiosna). Są one cie...

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Moje Ogrody - Part 2

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Mad Gardener's World. Nowsze wpisy →. Ogarnąć to mi się właściwie udaje tak do końca lipca. W ogrodzie jest mnóstwo roboty, ale chyba w moim przypadku usuwanie chwastów zajmuje najwięcej czasu. Witajcie więc w matrixie, będzie to opowieść jak z tym żyć…. Przez wszystkie lata uprawy ogrodu usłyszałam miliony dobrych rad. Dobrych, bardzo dobrych i najlepszych. Ale jak głosi stare powiedzenie syty głodnego nie zrozumie. Wiosną trafiłam na blogu Noela Kingsbury. Zauroczona tym rozwiązaniem w ogrodzie znajome...

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marta | Moje Ogrody

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Mad Gardener's World. Veronica longifolia Marietta’ – przetacznik długolistny. Ciągle szukam bylin które zaspokoją moje niebiesko-fioletowe upodobania latem, zdecydowanie do takich należą przetaczniki długolistne. Zazwyczaj ich kwiaty są niebieskawe, dość jasne więc kiedy po raz pierwszy ujrzałam tę odmianę zakochałam się bez pamięci. Przetacznik rośnie w luźnych kępach, docelowo dorasta do 80 cm. Kwitnie długo, od czerwca do sierpnia. I dotraw do kwitnienia niebieskich lobelii. Miałam obawy, ze złapie c...

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Lavandula | Moje Ogrody

http://mmm.drl.pl/category/rosliny/byliny-rosliny/lavandula

Mad Gardener's World. Lavandula angustifolia – lawenda wąskolistna. Troszkę do tego wpisu zostałam dzisiaj zmobilizowana. Dlaczego lawenda? Bo ostatnio miałam w jej sprawie masę pytań to po pierwsze, po drugie uwielbiam rośliny które pachną. Lawendę zaliczam do moich pachnących faworytów obok kocimiętek i pysznogłówek. Poprzez wyjazdy na Wyspy trochę mi spowszechniała ale i tak chętnie jej używam w różnych ogrodach. Bo jakże nie zakochać się w takich widokach? Postanowiłam i ja za radą nieocenionego Geof...

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Mój Ogród | Moje Ogrody

http://mmm.drl.pl/category/moj-ogrod

Mad Gardener's World. Archiwa kategorii: Mój Ogród. Ogarnąć to mi się właściwie udaje tak do końca lipca. W ogrodzie jest mnóstwo roboty, ale chyba w moim przypadku usuwanie chwastów zajmuje najwięcej czasu. Witajcie więc w matrixie, będzie to opowieść jak z tym żyć…. Przez wszystkie lata uprawy ogrodu usłyszałam miliony dobrych rad. Dobrych, bardzo dobrych i najlepszych. Ale jak głosi stare powiedzenie syty głodnego nie zrozumie. Wiosną trafiłam na blogu Noela Kingsbury. Zauroczona tym rozwiązaniem w og...

mmm.drl.pl mmm.drl.pl

Byliny | Moje Ogrody

http://mmm.drl.pl/category/rosliny/byliny-rosliny

Mad Gardener's World. Veronica longifolia Marietta’ – przetacznik długolistny. Ciągle szukam bylin które zaspokoją moje niebiesko-fioletowe upodobania latem, zdecydowanie do takich należą przetaczniki długolistne. Zazwyczaj ich kwiaty są niebieskawe, dość jasne więc kiedy po raz pierwszy ujrzałam tę odmianę zakochałam się bez pamięci. Przetacznik rośnie w luźnych kępach, docelowo dorasta do 80 cm. Kwitnie długo, od czerwca do sierpnia. I dotraw do kwitnienia niebieskich lobelii. Miałam obawy, ze złapie c...

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Princeton Home and Garden: 12/2011 - 01/2012

http://www.princetonhomeandgarden.com/2011_12_01_archive.html

Princeton Home and Garden. A blog on homes, gardens, real estate, design and life in and around Princeton. Dec 30, 2011. Custom Cabinetry from Princeton Design Guild. Here's probably the last piece of cabinetry that has been finished in the Carriage House nest. Princeton Design Guild's Kevin Wilkes. We now will amend the walk in master closet next. Shelves are being designed for this space. I am not a fashionista at all but I am a neat freak. I prefer style in the garden and home. Jennifer E. Curtis.

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Princeton Home and Garden: Winter Containers for Princeton and Hopewell

http://www.princetonhomeandgarden.com/2011/12/winter-containers-for-princeton-and.html

Princeton Home and Garden. A blog on homes, gardens, real estate, design and life in and around Princeton. Dec 18, 2011. Winter Containers for Princeton and Hopewell. It's that time of year for your winter pots to be filled with firs, cypress, hollies, junipers, kales and various winter clippings. I love doing the winter installations but they are prickly! These pots just arrived from Italy made for the client. We pick them out together and they are some kind of Lovely! More pictures to come.

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Princeton Home and Garden: Leaf Online Home and Garden Rag!

http://www.princetonhomeandgarden.com/2011/12/leaf-online-home-and-garden-rag.html

Princeton Home and Garden. A blog on homes, gardens, real estate, design and life in and around Princeton. Dec 6, 2011. Leaf Online Home and Garden Rag! I want to share this new online magazine for garden lovers and home dwellers. It is really inspiring to see so many stylists be open to the homemade artisinal movement that has returned which is similiar to the Arts and Crafts Movement hundred years ago. This is Leaf's. Preview issue and I really like it a lot. I have chosen Rosalie. As a tulip which is ...

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This site has moved to "Chef in Residency" http:/ www.chefinresidency.com/. All the "A Chef in Med School" posts and content have moved to "Chef in Residency" http:/ www.chefinresidency.com/. Monday, November 7, 2011. THIS SITE HAS MOVED! Please follow the link to "Chef in Residency". Http:/ www.chefinresidency.com/. Thanks for your patience during the transition! Chef Michelle Hauser, MD, MPA. Saturday, October 29, 2011. Bengali and Punjabi-inspired Dinner. Lentils with Bengali “five spice”. 1 teaspoon ...

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A Chef in the Garden

A Chef in the Garden. The musings of a chef-caterer turned estate gardener, digging, pruning and cultivating my way through a year in the garden. Thursday, October 25, 2012. According to the local weather reporters, we have some much colder weather coming next week, so today's sunny 70's were appreciated that much more. The unique "blooms" of Fatsia japonica are already. Out, and I love how they contrast with the secondary bloom of the Encore azaleas behind. Truth be told,. This rose, called "Mardi Gras"...

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A Chef in Thyme... | Follow me on my culinary adventure!

A Chef in Thyme…. Follow me on my culinary adventure! A Chef in Thyme Cupcakery. Little summer things…. June 3, 2013. Summertime. Everything’s better in the summer – the days get longer, the air gets warmer, people are more relaxed, and you get more food posts from me! A little update on me…. I will be graduating in three days! How exciting is that? I will be attending Winthrop University in Rock Hill, South Carolina. Here’s where you’re going to ask me “What are you majoring in? A chef in thyme. 1/2 cup...

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Inspired by the families he has grown up with, the cuisine is the core of the service. Immerse yourself in the immense flavor of healthy food created by Chef Rafael. Because I am only one chef, I have limited availability. Schedule your consultation or cook day now. Uniquely designed by Chef Rafael, our menus will delight the palette. Whether breakfast, lunch or dinner. Gluten Free and more. A CHEF IN YOUR KITCHEN. From quotes to testimonials, this section makes you think.Mmmm. Is It Worth It?

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A Chef in your Kitchen | A truly unique culinary experience!

A Chef in your Kitchen. A truly unique culinary experience! August 5, 2011. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. To your browser. It creates a new blog post for you about any interesting page you read on the web. Blog at WordPress.com.

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A Chef Learns to Garden

A Chef Learns to Garden. Some hits( and a few misses) from my kitchen and garden. January 20, 2011. As temperatures dipped into the 40s this afternoon and a cold front promised another hard freeze in Austin tonight, nature is saying Spring rather than winter in parts of my garden. These daffodils were poking there heads through the ground and others nearby were 12 inches tall, looking like they are about to burst into bloom. The tall ones broke ground mid- December, believe it or not. Links to this post.