blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: Long time no post.
http://blessedkitchen.blogspot.com/2007/11/long-time-no-post.html
Monday, November 26, 2007. Long time no post. Well, it's been a while. I never did get those brownies made. We moved halfway across the world since that last post. We have finally adjusted to Texas after spending the last 8 years in England. Well, maybe not 100% adjusted, but adjusted enough. LOL. We have finally settled in and I am just getting back to blogging. :) So, look for more posts, more pics, and more recipes shortly. Subscribe to: Post Comments (Atom). Welcome to My Blessed Kitchen.
blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: March 2008
http://blessedkitchen.blogspot.com/2008_03_01_archive.html
Thursday, March 13, 2008. I don't know about you, but in my house meatloaf never tastes the same way twice. It drives my husband nuts. :) Tonight we are having meatloaf for dinner. I don't know if the family will like it. They liked it last time, but remember the "meatloaf phenomenon". LOL Here's the recipe I used for tonight's meatloaf. Not real original, I know). 1-2TBSP mustard-any type will do, I used regular yellow. 1-2 tsp dill weed. Salt and pepper to taste. Subscribe to: Posts (Atom).
blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: April 2007
http://blessedkitchen.blogspot.com/2007_04_01_archive.html
Friday, April 6, 2007. I am on the search for a low fat, high fiber brownie. I have a plan in mind that I think will work out, but I just need to experiment. I think I will do it next week while the kids are out for spring break. Sounds like a great way to spend a week, doesn't it? Tuesday, April 3, 2007. Jalapeno Cheddar Corn Bread. Jalapeno Cheddar Corn Bread. 1-1/4 cups all-purpose flour. 3/4 cup corn meal. 2 tsp baking powder. 1 cup skim milk. 1/4 cup canola oil. 4 jalapenos, seeded and diced. I bake...
blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: November 2007
http://blessedkitchen.blogspot.com/2007_11_01_archive.html
Thursday, November 29, 2007. I made these biscuits last night for dinner. They turned out wonderfully. I used the following recipe from Hillbilly Housewife. I didn't freeze them, I just baked them straight away. Paula's Purty Nearly Instant Biscuits. 6 cups self-rising biscuit flour (OR 6 cups flour, plus 3 tablespoons baking powder and 1 Tablespoon salt). 2 cups buttermilk OR sour milk OR yogurt thinned with a little milk or water. These biscuits are better tasting, and much cheaper than canned whack-'e...
blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: September 2009
http://blessedkitchen.blogspot.com/2009_09_01_archive.html
Thursday, September 24, 2009. Adapted from Cheap, Fast, Good by Beverly Mills and Alicia Ross. 4 Frozen Southern-style biscuits (you can use canned refrigerated biscuits or homemade biscuits). 1 lb chicken, uncooked (Any chicken will do. Leftover chicken would work great. I used boneless skinless breasts). 1 TBSP veg oil. 1 large onion, about 1 cup chopped ( I used dried diced onion because I hardly ever have fresh on hand). 1 can cream of mushroom soup. 1 tsp Worcestershire sauce. Great Blogs to Visit.
blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: Meatloaf
http://blessedkitchen.blogspot.com/2008/03/meatloaf.html
Thursday, March 13, 2008. I don't know about you, but in my house meatloaf never tastes the same way twice. It drives my husband nuts. :) Tonight we are having meatloaf for dinner. I don't know if the family will like it. They liked it last time, but remember the "meatloaf phenomenon". LOL Here's the recipe I used for tonight's meatloaf. Not real original, I know). 1-2TBSP mustard-any type will do, I used regular yellow. 1-2 tsp dill weed. Salt and pepper to taste. Subscribe to: Post Comments (Atom).
blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: March 2007
http://blessedkitchen.blogspot.com/2007_03_01_archive.html
Tuesday, March 27, 2007. I just made the best throw together pizza ever, so I thought I'd share the recipe. 1 pre made pizza crust-. I used Gourmet Italia brand. Cooked chicken, diced or. I used 1 tenderloin because that is all I had in the fridge, but it would have been better with more. This tenderloin had also been sitting the the fridge marinading in hot sauce for a couple of days. I only used 1 tsp, but I am trying to watch my fat and calorie intake. Shredded cheese of your choice. 1-2 TBSP olive oil.
blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: Individual Chicken Cobblers
http://blessedkitchen.blogspot.com/2009/09/individual-chicken-cobblers.html
Thursday, September 24, 2009. Adapted from Cheap, Fast, Good by Beverly Mills and Alicia Ross. 4 Frozen Southern-style biscuits (you can use canned refrigerated biscuits or homemade biscuits). 1 lb chicken, uncooked (Any chicken will do. Leftover chicken would work great. I used boneless skinless breasts). 1 TBSP veg oil. 1 large onion, about 1 cup chopped ( I used dried diced onion because I hardly ever have fresh on hand). 1 can cream of mushroom soup. 1 tsp Worcestershire sauce. Great Blogs to Visit.
blessedkitchen.blogspot.com
Welcome to My Blessed Kitchen: Yummy Biscuits
http://blessedkitchen.blogspot.com/2007/11/yummy-biscuits.html
Thursday, November 29, 2007. I made these biscuits last night for dinner. They turned out wonderfully. I used the following recipe from Hillbilly Housewife. I didn't freeze them, I just baked them straight away. Paula's Purty Nearly Instant Biscuits. 6 cups self-rising biscuit flour (OR 6 cups flour, plus 3 tablespoons baking powder and 1 Tablespoon salt). 2 cups buttermilk OR sour milk OR yogurt thinned with a little milk or water. These biscuits are better tasting, and much cheaper than canned whack-'e...