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Adrienneats: Roasted asparagus and white bean soup

http://adrienneats.blogspot.com/2012/04/roasted-asparagus-and-white-bean-soup.html

Monday, April 30, 2012. Roasted asparagus and white bean soup. This soup screams Spring. Asparagus. Leeks. New potatoes. When I first saw this. Recipe in the Food Matters cookbook, I knew I wanted to make it. Simple and subtle, perfect on a chilly Spring night. The white beans and potatoes make it creamy, the white wine departs a dry note, and the asparagus lightens it up, adding the perfect green hue. Since I'm hosting this week's. Food Matters Project recipe. Serve the soup with a side of. 4 When the s...

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Adrienneats: Corn & heirloom tomato salad

http://adrienneats.blogspot.com/2012/07/corn-heirloom-tomato-salad.html

Friday, July 27, 2012. Corn and heirloom tomato salad. I thought I'd share another tomato recipe today. I've used heirloom tomatoes but feel free to substitute cherry or sungold tomatoes instead. This salad came together because of two leftover ears of corn. The night before I boiled them before rubbing with butter, sprinkling with smoked paprika and a squeeze of lime. I didn't think the corn could taste much better until I whipped up this salad the next day. Corn and heirloom tomato salad. Petition and ...

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Adrienneats: Friday Favorites with My New Roots

http://adrienneats.blogspot.com/2012/01/friday-favorites-with-my-new-roots.html

Friday, January 27, 2012. Friday Favorites with My New Roots. I'm always inspired by the super talented food blogging community, so I decided to start a series— Friday Favorites. 8212;where I will ask some of my favorite food bloggers to share their favorite food. No recipe required. So make sure to check back each Friday to see a new favorite by a blogger I admire. First up is the lovely Sarah B. from My New Roots. I remember when I first stumbled upon her beautiful blog. And her parsley root fries.

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Adrienneats: Spring, a balancing act.

http://adrienneats.blogspot.com/2011/05/spring-balancing-act.html

Tuesday, May 3, 2011. Spring, a balancing act. This time of year my diet switches from warm to cool. We tend to eat heartier, cooked. Meals to keep us warm in the cold of winter. When temperature becomes warmer, our bodies want lighter, refreshing meals that are often raw or chilled to keep us cool. I mean really, who wants to turn on the oven in 90 degree weather? Salads become a regular on the dinner table. The flavor changes based on the herbs and vegetables available at the market that week. Pour the...

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Adrienneats: Tomato Tuesday

http://adrienneats.blogspot.com/2012/07/tomato-tuesday.html

Tuesday, July 24, 2012. Nicole at The Giving Table. Has encouraged food bloggers to raise awareness about the modern day slavery that takes place in U.S. tomato fields. That's right, people are treated inhumanely to bring you those tasteless tomatoes year around in the supermarket. 8232;Recipe for Change–a campaign led by International Justice Mission in partnership with the Fair Food Standards Council. Major fast food companies, like McDonalds and Subway, have already endorsed the Fair Food Program.

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Adrienneats: Romesco roasted potatoes

http://adrienneats.blogspot.com/2012/07/romesco-roasted-potatoes.html

Monday, July 30, 2012. I'm a big condiment and sauce person. I love a good salsa, chutney, relish, pesto, and this. Tahini-yogurt yogurt dip. A good sauce adds so much flavor to a dish, and I make sure to savor every last drop. When I first encountered romesco sauce I was blown away. Where has this bold, smokey goodness been all my life? Roasted bell peppers. Garlic. Hazelnuts. I wanted to (and have) eaten it on everything from omelets to potatoes to polenta cakes. To sandwiches to spoonfuls by itself.

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Adrienneats: The Food Matters Project

http://adrienneats.blogspot.com/2012/02/food-matters-project.html

Monday, February 6, 2012. The Food Matters Project. Today marks the first day of the Food Matters Project. That the lovely Sarah. Have started. I've joined along with other food bloggers. And we'll be cooking through Mark Bittman's Food Matters Cookbook. For more information about the book. Sarah made the first recipe for chipotle-glazed squash skewers. Don't they look tasty? I didn't have any squash, so I substituted sweet potatoes instead. Make sure to follow. Adrienne Y. Gajownik. Maria @ Sage Lavender.

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Adrienneats: The best chocolate chip cookies

http://adrienneats.blogspot.com/2012/08/the-best-chocolate-chip-cookies.html

Friday, August 3, 2012. The best chocolate chip cookies. Every night we've been curling up on the couch after dinner and tuning into the Olympics. I'm sure many of you are doing the same. I've really been into women's volleyball and gymnastics. I can't wait for track and field to start next. And what goes perfect with the Olympics? The best chocolate chips cookies, of course. After much searching for the best chocolate chip cookie recipe online, I stumbled across three. Until then make these. August 3, 2...

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Adrienneats: Polenta cakes + braised chard with roasted red pepper pesto

http://adrienneats.blogspot.com/2012/02/polenta-cakes-braised-chard-with.html

Monday, February 20, 2012. Polenta cakes braised chard with roasted red pepper pesto. A few years ago I was introduced to romesco sauce. Roasted peppers, almonds, hazelnuts, garlic, tomatoes, parsley, a slice of leftover bread, and olive oil. Wow! I fell in love with the bold, delicious flavor. I made a small batch of Deb's romesco sauce. Recently, eating it on everything in sight. So you'll understand why I'm so excited about this week's Food Matters Project. Recipe: roasted red pepper and walnut pesto.