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Aegean Flavours : Greek cuisine
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Wwwaegeanflavours.com (travel and learn the Greek cuisine). Mezés (μεζές) is a collective name for a variety of small dishes, typically served with wines or anise-flavored liqueurs as ouzo or homemade tsipouro. Orektika is the formal name for appetizers and is often used as a reference to eating a first course of a cuisine other than Greek cuisine. Dips are served with bread loaf or pita bread. In some regions, dried bread (paximadhi) is softened in water. The climate and terrain has tended to favour the...
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Aegean Flavours : Santorini's Food & Wine
http://aegeanflavours.blogspot.com/2015/08/santorinis-food-wine.html
Thursday, August 13, 2015. Santorini's Food and Wine. Santorini's cuisine is primarily based on the island's own agricultural products. Products nourished by the volcanic soil, the sea breeze and the sunshine of the Aegean Sea, giving them a unique taste. When combined with the almost exclusively organic cultivation of the island the result is top quality ingredients that produce original, tasty and healthy food. Santorini, a small island that has already made a name for itself in the world of taste and ...
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Aegean Flavours : August 2015
http://aegeanflavours.blogspot.com/2015_08_01_archive.html
Thursday, August 13, 2015. Santorini's Food and Wine. Santorinis cuisine is primarily based on the islands own agricultural products. Products nourished by the volcanic soil, the sea breeze and the sunshine of the Aegean Sea, giving them a unique taste. When combined with the almost exclusively organic cultivation of the island the result is top quality ingredients that produce original, tasty and healthy food. . Active Foodie in Thessaloniki. Subscribe to: Posts (Atom). Santorinis Food and Wine. 160; Gr...
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Aegean Flavours : October 2014
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Tuesday, October 21, 2014. On a Modern Greek Island, a Restaurant Brings the Past to Life. Subscribe to: Posts (Atom). Ouzo, Greece's famous drink! Ouzo drinking is an art. But its not the ouzo, its who you drink it with that really makes the experience. There is an old Gr. British visitors set to return to Greece in 2014. 160;British tourists are set for a dynamic return to Greece in 2014 as a report by the Association of British Travel Agents (ABTA) on th. Aegean Flavours Welcome Note.
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Aegean Flavours : April 2014
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Saturday, April 5, 2014. When you grow up watching as many movies as I did, you naturally become very attracted to travel. I had to see the London of James Bond and Mary Poppins, the Paris of Funny Face. 8212; But even more than London and Paris, I was drawn to the lush, sexy, and sometimes mystery-veiled Greek islands! Subscribe to: Posts (Atom). Ouzo, Greece's famous drink! British visitors set to return to Greece in 2014. Aegean Flavours Welcome Note. Colossus of Rhodes Project.
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Aegean Flavours : Selene Restaurant
http://aegeanflavours.blogspot.com/2014/10/selene-restaurant.html
Tuesday, October 21, 2014. On a Modern Greek Island, a Restaurant Brings the Past to Life. The New York Times. Included Selene in its list of the 10 most spectacular restaurants in the world, it was no small accomplishment if you consider that our country has practically no grand gourmet restaurant tradition. Selene also hosts a charming private museum that demonstrates the Santorini of the past, a time when the island relied not on tourism but rather on its meager, but important, agricultural production.
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Aegean Flavours : Active Foodie in Thessaloniki
http://aegeanflavours.blogspot.com/2015/08/active-foodie-in-thessaloniki.html
Thursday, August 13, 2015. Active Foodie in Thessaloniki. Food is the most serious matter for Greeks. Here big families gather daily around the table, and having dinner together is customary. Large groups of friends or colleagues celebrate nearly everything, from a marriage to the signing of a contract, in taverns, and not in bars. When Greeks cook at home, and they do this quite a lot, they discuss the menu in advance with their guests. Subscribe to: Post Comments (Atom). Santorinis Food and Wine. 160;B...
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Aegean Flavours : Erasmus plus & Greek Cooking
http://aegeanflavours.blogspot.com/2015/02/erasmus-plus-greek-cooking.html
Wednesday, February 25, 2015. Erasmus plus and Greek Cooking. Is the new EU programme for education, training, youth and sport for the period 2014-2020. It replaces several existing programs that cover all sectors of education: the. Program for lifelong learning. In particular, the Key Action 1. For mobility for individual learning provides learning opportunities for individuals, both within and outside the EU (study and training, internships, teaching and professional development). The. Former Yugoslav ...
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Aegean Flavours : Awarded Greek Beaches
http://aegeanflavours.blogspot.com/2015/05/395-greek-beaches-nine-marinas-won.html
Monday, May 18, 2015. And nine marinas won the international quality Blue Flag award this year, putting Greece in third place worldwide among 50 countries, according to the Hellenic Society for the Protection of Nature (EEPF). The announcement was made during a EEPF press conference in Katerini. EEPF is the national operator of the International Blue Flags program in Greece, in cooperation with the Pieria Hoteliers Association. Subscribe to: Post Comments (Atom). Ouzo, Greece's famous drink! 160; Greece ...
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Aegean Flavours : June 2015
http://aegeanflavours.blogspot.com/2015_06_01_archive.html
Friday, June 5, 2015. Subscribe to: Posts (Atom). Ouzo, Greece's famous drink! Ouzo drinking is an art. But its not the ouzo, its who you drink it with that really makes the experience. There is an old Gr. British visitors set to return to Greece in 2014. 160;British tourists are set for a dynamic return to Greece in 2014 as a report by the Association of British Travel Agents (ABTA) on th. Aegean Flavours Welcome Note. Greece on the top 10 list of countries that have the best food.
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