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AGA Bloga | Sharing the AGA experience

Sharing the AGA experience (by AGA Bloga)

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AGA Bloga | Sharing the AGA experience | agabloga.wordpress.com Reviews

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Sharing the AGA experience (by AGA Bloga)

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Fajitas in the AGA technique  | AGA Bloga

https://agabloga.wordpress.com/2015/04/23/fajitas-in-the-aga-technique

Sharing the AGA experience. Jamie Oliver’s AGA →. Fajitas in the AGA technique. April 23, 2015. I wanted to share this technique for cooking fajitas in the AGA. It turned out really well. First thing is to tear off a 2 foot piece of foil, lay tortillas on one side and fold it over and crimp the seams to make a sealed pouch. Toss it in the simmer oven to warm. Next slice the onions and peppers lengthwise to make slivers. Place in bowl and pour in a few glugs of olive oil. Add roughly 2 teaspoons o...After...

2

Clams Casino in the AGA | AGA Bloga

https://agabloga.wordpress.com/2015/01/11/clams-casino-in-the-aga

Sharing the AGA experience. Roasting Chestnuts on the AGA. AGA Pork Ribs →. Clams Casino in the AGA. January 11, 2015. We went clamming the other day and came back with a good sized harvest. The smaller ones were set aside for a pasta dish. For the larger ones, we made clams casino. Shucking the clams can take a while until you get a system down. Our clams were not relaxed so I used an oyster knife to pry open the hinge a bit until I could slide the clam knife in on the opening side. 3 slices of bacon.

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For sale | AGA Bloga

https://agabloga.wordpress.com/for-sale

Sharing the AGA experience. Contact me through this blog for questions and offers on anything for sale on this page. Transactions will be completed through Paypal to provide full protection for both sides of the transactions. Teddington Mk 1 Burner for Sale. 2 responses to “ For sale. April 23, 2013 at 10:17. I’m looking for a new thermocouple for my AGA. I’m based in France, and here it is impossible to find pieces. Thank you for your help. Best regarsds, Frédéric Lecourt. April 23, 2013 at 10:26. Clams...

4

AGA Pork Ribs | AGA Bloga

https://agabloga.wordpress.com/2015/02/06/aga-pork-ribs

Sharing the AGA experience. Clams Casino in the AGA. Fajitas in the AGA technique →. February 6, 2015. Pork ribs (either baby back or St. Louis style) are super easy in the AGA. The steady temperature of the AGA cooks a really nice rack with minimal fuss. Based on other posts I read on the WWW, I concluded it would take 2 hours in the simmer oven on the 2-oven AGA. This was WAY OFF! I found that a rack of room temperature ribs takes 4 hours. Here are the details of the process:. Roast for 2 hours. Leave ...

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AGA Bloga | Sharing the AGA experience | Page 2

https://agabloga.wordpress.com/page/2

Sharing the AGA experience. Newer posts →. Roasting Chestnuts on the AGA. December 23, 2014. In the thick of the Holiday season I got my hands on some chestnuts. While researching how to roast them in the AGA, I ran across this video from AGA Cookshop. Simple process: score nuts (else they explode), roast on roasting oven floor for 20 minutes, let cool but peel while still warm. Roasting Coffee in the AGA: a repost from AGA Kitchen – Let’s Roast Coffee. December 9, 2014. Now for the post:. October 7, 2014.

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villaagnes.blogspot.com villaagnes.blogspot.com

Villa Agnes: Villa Agnes i kvadratmeter

http://villaagnes.blogspot.com/p/villa-agnes-i-kvadratmeter.html

Villa Agnes i kvadratmeter. Villa Agnes i kvadratmeter. Sov 1: 14,76 kvm. Sov 2: 14 kvm. Sov 3: 14 kvm. Vaskerom: 13,4 kvm. Teknisk rom: 6 kvm. Stue: 24,7 kvm. Kjøkken/spisestue: 45,3 kvm. Bad: 14,7 kvm. WC: 1,95 kvm. Kontor: 29,6 kvm. Hobbyrom/gjesterom: 29,6 kvm. Send dette via e-post. Legg inn en kommentar. Abonner på: Innlegg (Atom). Huset har vi tegnet selv, og rommer kjeller, 1 etg og en halv etg på toppen. Villa Agnes bloggen er først og fremst en byggedagbok for oss selv. Velkommen skal du være!

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Villa Agnes: mars 2014

http://villaagnes.blogspot.com/2014_03_01_archive.html

Villa Agnes i kvadratmeter. Tirsdag 18. mars 2014. Litt bilder fra kjøkkenet. Nå er endelig kjøkkenet mer eller mindre presentabelt. Det mangler litt lister og småplukk her og der, men stort sett helt ferdig. Og jeg er veldig fornøyd! Det fungerer fint i praksis, stort og luftig! Jeg elsker kjølehjørnet, selv om mange sa det bare var dumt. Det var det altså ikke, for oss. Og jeg syns det også funker best i denne romløsningen siden det er så mange vinduer. Det er så deilig å endelig ha en plass til alt!

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Villa Agnes: Villa Kaos

http://villaagnes.blogspot.com/2014/02/villa-kaos.html

Villa Agnes i kvadratmeter. Tirsdag 11. februar 2014. På tide med en liten oppdatering syns jeg. De siste to ukene, ja de husker jeg knapt. Det har gått i ett dag som natt. Status er nå hvert fall at alt er flyttet inn i det nye huset. Det fikk vi gjort i helgen med hjelp av gode venner og familie. Det er pittelitt igjen oppe i gamlehuset, og det skal tas i morgen. Jeg får hjelp av noen gode venninner til å vaske ut, så det er veldig bra. Alt er i rute for overtagelse på fredag. Vi er avhengig av nett.

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Villa Agnes: november 2013

http://villaagnes.blogspot.com/2013_11_01_archive.html

Villa Agnes i kvadratmeter. Fredag 29. november 2013. Da var snart enda en måned passert. Desember allerede på søndag. Og jeg er så langt fra julemodus som man kan komme tror jeg. Hadde et snev av julestemning tidligere i november, men den forsvant for gitt. En hektisk tid på jobben med closing i tillegg. Neste år blir helt annerledes. :) Da skal alt være unnagjort før 1.desember, så adventstiden bare kan nytes! Stillestand i huset denne uken. Byggmestern er på jakt, og vi er.slitne. Er den ikke fin?

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Villa Agnes: Da ble det kontorhems!

http://villaagnes.blogspot.com/2014/01/da-ble-det-kontorhems.html

Villa Agnes i kvadratmeter. Torsdag 23. januar 2014. Da ble det kontorhems! Dette er vel det eneste vi ikke har vært enig om i hele prosessen! Og det skal man jaggu ikke klage over. ;-). Vi har disse to rommene oppe, hvor det ene skulle være kontor og det andre syrom til meg/gjesterom. På kontoret satte vi inn takvindu, og siden takvinkelen på huset ble såpass lav, får man litt sånn følelse av hems/loft der oppe. Kjempe koselig! Er ikke kult å sove på gjesterommet og ikke ha noen vegger! Så her er den!

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Villa Agnes: En stue under utforming

http://villaagnes.blogspot.com/2014/03/en-stue-under-utforming.html

Villa Agnes i kvadratmeter. Mandag 10. mars 2014. En stue under utforming. Jeg elsker at det lyst rundt meg, spesielt nå som vi også går mot lysere tider. Samtidig som jeg også liker noen mørke innslag her og der. Men så skal det sies at jeg er skikkelig vinglepetter og endrer mening litt for ofte. Men nå er jeg lys til sinns, derfor gravde jeg frem det gamle, hvite trekket til ektorpen og vasket det. Så da får man ta det man har så lenge! Jeg har hatt grått trekk på i noen år nå, og det er jeg så leeeeei.

nogritsnoglory.wordpress.com nogritsnoglory.wordpress.com

Lagunitas IPA – new favorite beer | No Grits, No Glory

https://nogritsnoglory.wordpress.com/2012/06/06/lagunitas-ipa-new-favorite-beer

Skip to main content. Skip to secondary content. No Grits, No Glory. A food blog with a southern slant. Lagunitas IPA – new favorite beer. June 6, 2012. Fantastic new beer that I tried tonight. Very hoppy, very smooth, lots of flavor. Whole foods carries it. And tagged Beer laguitas IPA. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Cloud o’ Tags.

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AGA Bloga | No Grits, No Glory

https://nogritsnoglory.wordpress.com/author/jaemrich

Skip to main content. Skip to secondary content. No Grits, No Glory. A food blog with a southern slant. Author Archives: AGA Bloga. Lagunitas IPA – new favorite beer. June 6, 2012. Fantastic new beer that I tried tonight. Very hoppy, very smooth, lots of flavor. Whole foods carries it. And tagged Beer laguitas IPA. February 18, 2012. Philly’s House of Cheese Steak. 3842 Rivers Avenue, North Charleston, SC 29405. January 21, 2012. I have been using the pancake recipe. From Haggis and Herring. I mentioned ...

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Westwater Country Hams – The Real Thing | No Grits, No Glory

https://nogritsnoglory.wordpress.com/2011/10/30/westwater-country-hams-the-real-thing

Skip to main content. Skip to secondary content. No Grits, No Glory. A food blog with a southern slant. Westwater Country Hams – The Real Thing. October 30, 2011. There are only a few places that still process country hams the old way and Westwater is one of them. They salt the hams by hand and lay them up for 2 weeks. Then they hang them for 3 months. This is a process similar to curing meats in Italy and else where in the old world. In other words, the real thing. Happy reading and eating. Blog at Word...

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AGA Bloga | Sharing the AGA experience

Sharing the AGA experience. Fajitas in the AGA technique. April 23, 2015. I wanted to share this technique for cooking fajitas in the AGA. It turned out really well. Ingredients- typical tex mex stuff: green , yellow and/or red bell peppers, red onion, 2 chicken breasts, soft tortillas; sauce- mojo criollo; spices- cumin, chili powder, coriander; condiments- cilantro, sour cream, salsa, limes, guacamole. 2 peppers, 2 med. onions and 2 chicken breasts is enough to feed 3 hungry gringos. Put the chick on t...

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