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A La Twentysomething | A 20-something's Culinary MusingsA 20-something's Culinary Musings
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A 20-something's Culinary Musings
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Basic Spirits & Liqueur 101 | A La Twentysomething
https://alatwentysomething.wordpress.com/2014/01/25/basic-spirits-liqueur-101
A 20-something's Culinary Musings. Queen’s Feast — Restaurant Week in Charlotte. Stir Shake. Pour. Sip. Repeat. →. Basic Spirits and Liqueur 101. This is a quick overview of the differences between the various spirits and liqueur options those you of age will come across at your local ABC store or next gathering with friends at the bar. Distilled lquidis that must contain at least 35% alcohol. Where do I begin with whisky? 8212; must be distilled in Scotland, aged for at least 3 years 1 day in oak casks,...
annahle | A La Twentysomething
https://alatwentysomething.wordpress.com/author/annahle
A 20-something's Culinary Musings. Changes. Risks. Funemployment? It will be bittersweet not starting class again on Tuesday, to my surprise though I already have a non-compensated apprenticeship with a local vegetarian restaurant lined-up and will be starting a kitchen job at another vegan/vegetarian/raw food restaurant next week! Vegan Sweet Potato Cake. Here’s a story to enjoy on this rainy, chilly March morning. 8212; though, all favorite options. Instead the lone sweet potato was gently grated a...
A La Twentysomething | A 20-something's Culinary Musings | Page 2
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A 20-something's Culinary Musings. Newer posts →. Culinary life thus far…. This past Tuesday, I finish my second of five culinary course segments for the winter term. Before winter break, I had. Fundamentals of Food Production. Fundamentals of Food Production. Especially if you have had it for 3 days.) We also become the “Soup of the Day” group too! I think I made more soups in this course than in the Stock, Sauce, and Soups course last term. Here are some photos from production:. Vegetarian Stuffed Red ...
Stir. Shake. Pour. Sip. Repeat. | A La Twentysomething
https://alatwentysomething.wordpress.com/2014/01/28/stir-shake-pour-sip-repeat
A 20-something's Culinary Musings. Basic Spirits and Liqueur 101. Jackfruit Tacos →. Stir Shake. Pour. Sip. Repeat. Various bar glassware and shakers. From left to right (back row of glassware) : Rocks glass, shot glass, C.Collins glass, Cocktail glass, hardball glass, T. Collins glass, and pint glass. Garnishes — olives, lemons, limes, oranges, flag, and cherries. Below I’ve given an overview of some of the drinks/techniques we have been learning. Is your basic martini finished with a Scotch float.
Changes. Risks. Funemployment? | A La Twentysomething
https://alatwentysomething.wordpress.com/2014/03/07/changes-risks-funemployment
A 20-something's Culinary Musings. Vegan Sweet Potato Cake. Changes. Risks. Funemployment? It will be bittersweet not starting class again on Tuesday, to my surprise though I already have a non-compensated apprenticeship with a local vegetarian restaurant lined-up and will be starting a kitchen job at another vegan/vegetarian/raw food restaurant next week! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of ...
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alatwentysomething.wordpress.com
A La Twentysomething | A 20-something's Culinary Musings
A 20-something's Culinary Musings. Changes. Risks. Funemployment? It will be bittersweet not starting class again on Tuesday, to my surprise though I already have a non-compensated apprenticeship with a local vegetarian restaurant lined-up and will be starting a kitchen job at another vegan/vegetarian/raw food restaurant next week! Vegan Sweet Potato Cake. Here’s a story to enjoy on this rainy, chilly March morning. 8212; though, all favorite options. Instead the lone sweet potato was gently grated a...
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