veggiefriendly.blogspot.com
Veggie Friendly: September 2008
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Monday, September 15, 2008. Eggs poached in tomato sauce. Tomato sauce may be my favorite food, so this super-easy dish. Really, uh, buttered my toast? I did serve it with buttered toast, sliced from a day-old Whole Foods baguette.) If you like cheap, easy, satisfying meals that can be served at any meal time, this recipe is for you. I don't think I'll ever try to poach eggs in water again. I always screw them up, and this is so much more flavorful. Subscribe to: Posts (Atom). The Vegan Beer Guide.
veggiefriendly.blogspot.com
Veggie Friendly: Poop Briar
http://veggiefriendly.blogspot.com/2008/11/poop-briar.html
Tuesday, November 18, 2008. I'm giving the Green Briar Pub. The ham was in force. I ate around it and my semi-veg boyfriend sucked it up. All in all, highly unrecommended for vegetarians and conscious humans. I invite you to visit my blog. you can find my last works of art at:. February 7, 2009 at 12:12 AM. Subscribe to: Post Comments (Atom). Finding good vegetarian eats in Boston. Finding good vegetarian eats in Boston. Sometimes you end up at a steakhouse. The Vegan Beer Guide.
veggiefriendly.blogspot.com
Veggie Friendly: June 2008
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Sunday, June 29, 2008. Bulgur" doesn't sound delicious. But it can be! I have twice recently cooked with bulgur - first to make these bulgur veggie burgers. Since I have lots of bulgur now, I decided to make tabouli this weekend. I winged this one, soaking the bulgur in boiling water until tender and then mixing with garlic, lemon juice, red wine vinegar, olive oil, green onions, tomatoes, cucumber, radishes, lots of fresh parsley and mint, and feta. Mmmmm! Wednesday, June 4, 2008. Is such an absolute ha...
veggiefriendly.blogspot.com
Veggie Friendly: Speaking of hummus
http://veggiefriendly.blogspot.com/2008/04/speaking-of-hummus.html
Thursday, April 10, 2008. To follow up on Christine's insistence upon above-average hummus, a quick note about my favorite store-bought hummuses (hummi? John and I really like Sabra hummus. Oh my, great recommendation for the Sabra's hummus. I found it at the Dedham Stop and Shop and I'm loving it. The texture is perfect! I liked that the flavored ones weren't just the standard varieties (roasted red pepper, garlic).next time I'm going to try the pine nut. Yum, I like the sound of the TJ's cilantro too.
veggiefriendly.blogspot.com
Veggie Friendly: Two restaurants for Boston vegetarians to daydream about
http://veggiefriendly.blogspot.com/2008/06/two-restaurants-for-boston-vegetarians.html
Wednesday, June 4, 2008. Two restaurants for Boston vegetarians to daydream about. I know I'm supposed to be searching out good vegetarian eats here in Boston, but sometimes I have to take the show on the road. The show has been on the road a lot lately, and happily I had two transcendant veggie experiences out there. One was at Malabar. In Santa Cruz, CA, and the other at Maoz. It's probably not really fair to wish Boston could have a Malabar, because Santa Cruz. I was at the one on South Street.
knittingsunshine.blogspot.com
Knitting Sunshine: May 2005
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Those who bring sunshine to the lives of others cannot keep it from themselves" James Matthew Barrie. Tuesday, May 31, 2005. First off, check out the Puuurfect Kitty Contest. To vote for my little Kali! Soma isn't up yet, but will probably be in next weeks contest. The latest addition to my knitting basket is the Azkaban Scarf. For all you Harry Potter fans out there. I think this scarf is going to be great for my 10 year old cousin! For posting the link to Team Estrogen. Posted by Dani @ 5:34 PM. I know...
lavidaveggie.blogspot.com
La Vida Veggie: Cocoa Cram Fest
http://lavidaveggie.blogspot.com/2009/12/cocoa-cram-fest.html
Musings and mumblings, recipes and reviews from a Boston gal on the veggie path. Sunday, December 6, 2009. To make something, and actually. Everything I need to make it. And as I write this and fish out the last cinnamon-y, cocoa-y bits from the bottom of my mug (so? I feel prepared to take my sugarized, caffeinated brain back to business. 189; cup almond, rice, or soy milk. 1 tablespoon cocoa powder. Sugar to taste (I used about a teaspoon, since I used sweetened almond milk). 189; teaspoon vanilla.
lavidaveggie.blogspot.com
La Vida Veggie: October 2009
http://lavidaveggie.blogspot.com/2009_10_01_archive.html
Musings and mumblings, recipes and reviews from a Boston gal on the veggie path. Sunday, October 25, 2009. Fall - In a Tortilla! I haven't been there since they started requiring a nylon messenger hat for entry, but I used to love that apple and brie sammich of theirs. But, I can say with absolutely no bias: this is better. I can say that because it won the approval of Executive Chef Kevin Olmstead of Pittsburgh's freshest, illest spot – J'eet Cafe. 6 oz brie, cut into thin slices. Olive oil for saute.
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