amaurybakery.blogspot.com

Et Voilà! Bakery

We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Thursday, July 18, 2013. Croissants and pains au chocolat are here! I'm absolutely thrilled to announce that we produced our first batch of croissants and pains au chocolat tonight. 100% homemade, with the recipe from our award-winning baker, and a whole lot of love, it is a light piece of heaven. But a picture says it all, doesn't it? And now we can have amazing breakfasts!

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Et Voilà! Bakery | amaurybakery.blogspot.com Reviews

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We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Thursday, July 18, 2013. Croissants and pains au chocolat are here! I'm absolutely thrilled to announce that we produced our first batch of croissants and pains au chocolat tonight. 100% homemade, with the recipe from our award-winning baker, and a whole lot of love, it is a light piece of heaven. But a picture says it all, doesn't it? And now we can have amazing breakfasts!

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Et Voilà! Bakery | amaurybakery.blogspot.com Reviews

https://amaurybakery.blogspot.com

We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Thursday, July 18, 2013. Croissants and pains au chocolat are here! I'm absolutely thrilled to announce that we produced our first batch of croissants and pains au chocolat tonight. 100% homemade, with the recipe from our award-winning baker, and a whole lot of love, it is a light piece of heaven. But a picture says it all, doesn't it? And now we can have amazing breakfasts!

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amaurybakery.blogspot.com

1

Et Voilà! Bakery: Croissants and pains au chocolat are here!

http://www.amaurybakery.blogspot.com/2013/07/croissants-are-here.html

We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Thursday, July 18, 2013. Croissants and pains au chocolat are here! I'm absolutely thrilled to announce that we produced our first batch of croissants and pains au chocolat tonight. 100% homemade, with the recipe from our award-winning baker, and a whole lot of love, it is a light piece of heaven. But a picture says it all, doesn't it? And now we can have amazing breakfasts!

2

Et Voilà! Bakery: April 2013

http://www.amaurybakery.blogspot.com/2013_04_01_archive.html

We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Monday, April 29, 2013. Profit, payment services and a little bit of fun math. As we are about to hit sales mode, I'm looking into customers payment solutions. At the end of the day, they're paying for your product, so you may want to consider how to make that possible. What does it mean? Let's take an example. So for you, future business owner, and Paypal user, here is the magi...

3

Et Voilà! Bakery: March 2013

http://www.amaurybakery.blogspot.com/2013_03_01_archive.html

We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Friday, March 22, 2013. The admin life of an entrepreneur. What it is really about. How much time do I spend on the actual products my company is supposed to be making? At this stage of the business, probably less than 5%. And I think any entrepreneur should be prepared for this. The best thing about running a start up business and also the biggest. Investment: when you have lit...

4

Et Voilà! Bakery: Profit, payment services and a little bit of fun math...

http://www.amaurybakery.blogspot.com/2013/04/profit-payment-services-and-little-bit.html

We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Monday, April 29, 2013. Profit, payment services and a little bit of fun math. As we are about to hit sales mode, I'm looking into customers payment solutions. At the end of the day, they're paying for your product, so you may want to consider how to make that possible. What does it mean? Let's take an example. So for you, future business owner, and Paypal user, here is the magi...

5

Et Voilà! Bakery: June 2013

http://www.amaurybakery.blogspot.com/2013_06_01_archive.html

We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Saturday, June 15, 2013. A new approach to baking classes. Recently I have been working on baking classes. They have just come out, and it is something I am very excited about. The particular thing about these classes is that they are taught at people's home, in their own kitchen, with potentially their own equipment, if they have it. So why do baking classes? And why at home?

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Et Voilà! Bakery

We are a London-based French artisan patisserie. Our mission is to bring the best of French baking to London. And to your home. Thursday, July 18, 2013. Croissants and pains au chocolat are here! I'm absolutely thrilled to announce that we produced our first batch of croissants and pains au chocolat tonight. 100% homemade, with the recipe from our award-winning baker, and a whole lot of love, it is a light piece of heaven. But a picture says it all, doesn't it? And now we can have amazing breakfasts!

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