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Angela's Kitchen

Sunday, June 13, 2010. 2 2/3 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp cream of tartar. 1 cup brown sugar. 1 cup white sugar. 1 cup butter, softened. 1 tbsp vanilla extract. Preheat oven to 350. Cream the butter and sugar together. Add eggs and vanilla. Stir the flour, baking soda, cream of tartar, salt, cinnamon and nutmeg together. Slowly add to butter mixture. Grease the bottom of a 9x13 pan. Press the cookie mixture in the pan. Cool, cut and serve. Posted by Mrs.X. Salt and pepper to taste.

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Angela's Kitchen | anglicious.blogspot.com Reviews
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Sunday, June 13, 2010. 2 2/3 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp cream of tartar. 1 cup brown sugar. 1 cup white sugar. 1 cup butter, softened. 1 tbsp vanilla extract. Preheat oven to 350. Cream the butter and sugar together. Add eggs and vanilla. Stir the flour, baking soda, cream of tartar, salt, cinnamon and nutmeg together. Slowly add to butter mixture. Grease the bottom of a 9x13 pan. Press the cookie mixture in the pan. Cool, cut and serve. Posted by Mrs.X. Salt and pepper to taste.
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3 cinnamon blondies
4 1 tsp cinnamon
5 1/4 tsp nutmeg
6 1 tsp salt
7 2 large eggs
8 directions
9 bake 20 minutes
10 0 comments
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Angela's Kitchen | anglicious.blogspot.com Reviews

https://anglicious.blogspot.com

Sunday, June 13, 2010. 2 2/3 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp cream of tartar. 1 cup brown sugar. 1 cup white sugar. 1 cup butter, softened. 1 tbsp vanilla extract. Preheat oven to 350. Cream the butter and sugar together. Add eggs and vanilla. Stir the flour, baking soda, cream of tartar, salt, cinnamon and nutmeg together. Slowly add to butter mixture. Grease the bottom of a 9x13 pan. Press the cookie mixture in the pan. Cool, cut and serve. Posted by Mrs.X. Salt and pepper to taste.

INTERNAL PAGES

anglicious.blogspot.com anglicious.blogspot.com
1

Angela's Kitchen: Pioneer Woman's Stovetop Macraroni and Cheese

http://anglicious.blogspot.com/2009/09/pioneer-womans-stovetop-macraroni-and.html

Tuesday, September 8, 2009. Pioneer Woman's Stovetop Macraroni and Cheese. I keep seeing this over and over on different blogs. The pictures make me want to drool. Seriously. I usually eat mac and cheese out of a little box and the one time I made homemade macaroni and cheese it was not so creamy - but still good. This looked so creamy, that I knew the next one I'd try would be this one. 4 cups dried macaroni. 1/4 cup all-purpose flour. 2 1/2 cups whole milk. 2 heaping teaspoons dry mustard. 1 egg, beaten.

2

Angela's Kitchen: Pan seared Cajun Salmon

http://anglicious.blogspot.com/2010/06/pan-seared-cajun-salmon.html

Sunday, June 13, 2010. Pan seared Cajun Salmon. 1 tablespoon of paprika. 3/4 teaspoon of garlic powder. 1/4 teaspoon of salt. 1 pinch of cayenne pepper. 1/2 teaspoon of onion powder. 1/4 teaspoon of black pepper. Mix spice together in a bowl. Rub salmon steaks with olive oil. Sprinkle mixture over salmon. Place in a saute pan on the stove and cook mostly skin side down so it gets crispy. Flip over and cook until the spices start to turn black. Remove from stove and serve. Posted by Mrs.X.

3

Angela's Kitchen: Cheesy Taco Casserole

http://anglicious.blogspot.com/2009/09/cheesy-taco-casserole.html

Tuesday, September 8, 2009. Taco Casserole from Pillsbury. Look at the cheesy goodness. This dish is so good and a great way to stretch out a family meal. We had enough leftovers for lunch the next day plus it was rather inexpensive to make. 1 package refridgerated biscuits. Cheddar and mozzerella cheese grated. 1 lb hamburger meat. Whatever veggies you want - mushrooms, peppers, onions, tomatoes. 1 packet taco seasoning (or make your own). 1 cup hot sauce or salsa. Preheat oven to 350.

4

Angela's Kitchen: Pioneer Woman's Chicken Scallopine

http://anglicious.blogspot.com/2009/10/pioneer-womans-chicken-scallopine.html

Wednesday, October 28, 2009. Pioneer Woman's Chicken Scallopine. I have to say out of all the recipes I've tried recently this is the only one I've made twice in two weeks. This picture is from my second attempt where I forgot to put parsley in. Either way it was still good. Lick my plate good. This is definetly something that is going to be a regular around our house. Pioneer Woman's Chicken Scallopine. 6 boneless, skinless, trimmed chicken breasts. 2 tablespoons olive oil. 1 cup dry white wine. Pioneer...

5

Angela's Kitchen: Lasagna Rolls

http://anglicious.blogspot.com/2009/10/lasagna-rolls.html

Thursday, October 29, 2009. There are several things that I love love love about this meal. 1 Its easy to pare down for a small group. You can easily make this for 1-2 people. Great for when you want lasagna but don't want to make a huge pan. Think of these like individual lasagnas. 2 They are easy to make. 3 They taste great. 1 (15-ounce) container whole milk ricotta cheese. 1 lb ground turkey or beef (browned) (leave out for a vegetarian meal). 1 cup plus 2 tablespoons grated Parmesan. Cover with the r...

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Missy's Mixing Bowl: December 2008

http://missysmixingbowl.blogspot.com/2008_12_01_archive.html

Friday, December 26, 2008. We had tons of Christmas leftovers, but are we the only ones that crave something greasy and salty right after Christmas? Don't get me wrong, we will eat the leftovers, and we will enjoy them. Christmas dinner was excellent. It always is. But, tonight, I wanted a burger and fries. For the burger.it was a "Bleu Burger". This was simple and pretty quick! It worked out perfect! 1 lb ground beef. 1/3 cup crumbled bleu cheese(or as much as you like.I actually eyeballed it). Combine ...

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Angela's Kitchen

Sunday, June 13, 2010. 2 2/3 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp cream of tartar. 1 cup brown sugar. 1 cup white sugar. 1 cup butter, softened. 1 tbsp vanilla extract. Preheat oven to 350. Cream the butter and sugar together. Add eggs and vanilla. Stir the flour, baking soda, cream of tartar, salt, cinnamon and nutmeg together. Slowly add to butter mixture. Grease the bottom of a 9x13 pan. Press the cookie mixture in the pan. Cool, cut and serve. Posted by Mrs.X. Salt and pepper to taste.

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