annefood.com

Anne food.

November 29, 2016. I distinctly remember my mother's poached pears from when I was a child. She cooked whole pears in red wine, and served them standing upright on pieces of country bread sautéed in butter. Over each pear she poured hot, red wine reduction that transformed the toast into an island in a shallow lake of deep red reduction, followed by a drizzle of cold, heavy cream. 2 bottles red wine. A splash of vanilla extract. Vanilla ice cream, for serving (I use coconut milk ice cream). Bring the win...

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November 29, 2016. I distinctly remember my mother's poached pears from when I was a child. She cooked whole pears in red wine, and served them standing upright on pieces of country bread sautéed in butter. Over each pear she poured hot, red wine reduction that transformed the toast into an island in a shallow lake of deep red reduction, followed by a drizzle of cold, heavy cream. 2 bottles red wine. A splash of vanilla extract. Vanilla ice cream, for serving (I use coconut milk ice cream). Bring the win...

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5 breakfast

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Anne food. | annefood.com Reviews

https://annefood.com

November 29, 2016. I distinctly remember my mother's poached pears from when I was a child. She cooked whole pears in red wine, and served them standing upright on pieces of country bread sautéed in butter. Over each pear she poured hot, red wine reduction that transformed the toast into an island in a shallow lake of deep red reduction, followed by a drizzle of cold, heavy cream. 2 bottles red wine. A splash of vanilla extract. Vanilla ice cream, for serving (I use coconut milk ice cream). Bring the win...

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annefood.com

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Anne food.

https://www.annefood.com/blog?category=snacks

April 28, 2016. I love quesadillas. As far as greasy comfort food goes I don't eat meat, so burgers and hot dogs are off the table. And no bread for me, so pizza isn't an option either. But a cheesy, crisp quesadilla on corn tortillas makes me really, really happy. My ultimate greasy comfort food. That is perfect, but feel free to omit or use sea salt if desired. And then of course red pepper flakes, because a crispy, cheesy quesadilla needs a little kick. ADULT QUESADILLAS WITH CILANTRO. Once hot, add t...

2

This is how to seed and juice a pomegranate — Anne food.

https://www.annefood.com/blog/seed-and-juice-a-pomegranate

This is how to seed and juice a pomegranate. November 17, 2016. My favorite Thanksgiving salad is a recipe in Suzanne Goin's. Sunday Suppers at Lucques. Salad or not, many folks find themselves faced with the daunting task of freeing those pesky seeds (aka arils) from their tough exterior and clingy pith. Pomegranates are super festive, look gorgeous, and taste delicious they're great on top of Anne 'Nog. So here it is, the better way to seed a pomegranate. Now comes the fun part. Hold the pomegranat...

3

Red Curry Soup — Anne food.

https://www.annefood.com/blog/red-curry-soup

February 03, 2016. Thai green curry with vegetables is one of my favorite comfort foods. I'm a diehard green curry fan. Never red, never yellow. Just green. Though evidently that changed last week when the Man and I went to Rickshaw. They have a Red Curry Soup on the menu that gets rave reviews, and now I see why savory, sweet and spicy with shrimp, pineapple, Thai basil and bok choy (that they added per my request). I thought about it all weekend, and decided to make my own version come Sunday night.

4

Penne with White Beans and Kale — Anne food.

https://www.annefood.com/blog/penne-whitebeans-kale

Penne with White Beans and Kale. January 28, 2016. Garlic. Not only is it one of the most important base flavors to many of the dishes we cook, it’s also a nutritious superhero. But did you know that chopping garlic and immediately throwing it in the pan can obliterate it’s nutritional benefits? My wonderful godparents sent the Man and me Jo Robinson’s. Eating on the Wild Side. But let’s get back to the garlic. The stuff has antibacterial, antifungal and antiviral properties, andhas shown to be one o...

5

Stone Fruit Salsa — Anne food.

https://www.annefood.com/blog/stone-fruit-salsa

August 21, 2015. In food. real quick. I typically maintain a pretty balanced diet despite all of the airports and planes- you learn where you can find a vegetable, and that Kit's Organic Clif bars. Are your saving grace if you have to fly through ATL. And we're usually in Connecticut or Idaho long enough for me to make at least a couple of solid grocery store runs for home-cooked meal ingredients before we have to turn around and leave again. So what did I make for my first real home cooked meal in weeks?

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annefood.com

Anne food.

November 29, 2016. I distinctly remember my mother's poached pears from when I was a child. She cooked whole pears in red wine, and served them standing upright on pieces of country bread sautéed in butter. Over each pear she poured hot, red wine reduction that transformed the toast into an island in a shallow lake of deep red reduction, followed by a drizzle of cold, heavy cream. 2 bottles red wine. A splash of vanilla extract. Vanilla ice cream, for serving (I use coconut milk ice cream). Bring the win...

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