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Ann's Spoon | Culinary Exchanges from LA to DC

Culinary Exchanges from LA to DC (by Catherine Vandenberg)

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Ann's Spoon | Culinary Exchanges from LA to DC | annsspoon.wordpress.com Reviews
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Culinary Exchanges from LA to DC (by Catherine Vandenberg)
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ann's spoon,leave a comment,catherine,great for sharing,pasta,minimalist pasta sauce,ingredients,salt to taste,method,easy enough,voila,thanks for reading,love,healthy,1 teaspoon paprika,1 bay leaf,spice bomb,mmmmmmmm,stir fry ingredients,remove from heat
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Ann's Spoon | Culinary Exchanges from LA to DC | annsspoon.wordpress.com Reviews

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Culinary Exchanges from LA to DC (by Catherine Vandenberg)

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1

lemon meringue pie | Ann's Spoon

https://annsspoon.wordpress.com/2012/04/06/lemon-meringue-pie

Culinary Exchanges from LA to DC. 1 1/4 cups flour. 6 tablespoons unsalted butter, cut into pieces and frozen. 4 tablespoons vegetable shortening, frozen. 3-5 tablespoons ice water, as needed. 1/2 cups graham cracker crumbs. Mix flour, sugar, and salt in a food processor; pulse a few times. Scatter frozen butter pieces over the flour mixture; pulse in 1 second pulses about five times to mix in butter. Slowly add ice water through the processor feed tube, with motor running, one tablespoon at a time.

2

Quinoa Black Bean Stew | Ann's Spoon

https://annsspoon.wordpress.com/2012/04/27/quinoa-black-bean-stew

Culinary Exchanges from LA to DC. Quinoa Black Bean Stew. I didn’t think I’d need a good hot stew for dinner at the end of April in Georgia, but the last couple nights of my visit got COLD. Like high of 37F cold. This probably is the last stew I’ll make before the real warmth of spring and the heat of summer finally settle in (could NOT be more excited! I loved this recipe because it’s 100% healthy. Drew has been encouraging me to incorporate quinoa into my dishes, and I really like it! Seed and dice the...

3

Bûche de Noël | Ann's Spoon

https://annsspoon.wordpress.com/2011/12/29/buche-de-noel

Culinary Exchanges from LA to DC. I had this aspiration to create this French holiday classic, and I don’t know where it came from. But I became obsessed with finding the perfect recipe and, with some travail and one massive genoise error, it came out as pictured above- buttery, spongy perfection. So what if I spent 8 hours whisking, baking, molding, and assembling! 4 large egg whites. 3 sticks butter, softened. 2 tablespoons Frangelico or Kahlua (or water, if you don’t want to use alcohol). 1 teaspoon v...

4

German Chocolate Cake | Ann's Spoon

https://annsspoon.wordpress.com/2012/03/15/german-chocolate-cake

Culinary Exchanges from LA to DC. Tricks of the Trade. I spent a couple of days in Athens not too long ago and I baked this cake for my friend Kate’s birthday. She’s a lover of chocolate, so I searched for something delicious and new (for me). I decided on German Chocolate Cake because it combines delicious sweet coconut milk, sweet chocolate, pecans, and shaved coconutand lots of sugar and butter! It’s extremely tasty! Nothing. Look to this brand of sweet chocolate for the answer:. 1 teaspoon baking soda.

5

minimalist pasta sauce | Ann's Spoon

https://annsspoon.wordpress.com/2012/05/17/minimalist-pasta-sauce

Culinary Exchanges from LA to DC. But then i stumbled upon this three ingredient recipe, and it just seemed so simple. I mean, come on. Tomatoes, onion, and butter. How could I screw it up? I DIDN’T SCREW IT UP! I’ll fool around with making a bigger batch next chance I get, but for now I’m going to say this recipe yields 4 servings. The three of us had BIG plates, but I’m sure we could have had enough for four if we needed it. So, here we go:. 2 pounds of fresh tomatoes , peeled and diced. I sauteed zucc...

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Ann's Spoon | Culinary Exchanges from LA to DC

Culinary Exchanges from LA to DC. But then i stumbled upon this three ingredient recipe, and it just seemed so simple. I mean, come on. Tomatoes, onion, and butter. How could I screw it up? I DIDN’T SCREW IT UP! I’ll fool around with making a bigger batch next chance I get, but for now I’m going to say this recipe yields 4 servings. The three of us had BIG plates, but I’m sure we could have had enough for four if we needed it. So, here we go:. 2 pounds of fresh tomatoes , peeled and diced. I sauteed zucc...

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