annushcooks.blogspot.com

Annush in the Kitchen!

Annush in the Kitchen! Friday, January 01, 2010. 2-1/2lb medium eggplants, cut into rounds of about 1/3". 3-1/4 tsp. of salt. 5lb of plum tomatoes. 1- 1/4 cup of olive oil. 2 large garlic cloves finely chopped. 1 tsp of black pepper. 1/4 tsp of dried red pepper flakes. 1 cup of flour. 5 eggs (or you can also use egg sustitute and it works too). 3- 1/2 cups of Panko. 2/3 cup of freshly grated Parmesan cheese. 1 lb of fresh mozarella. Preheat oven to 375 F. Spread 1 cup tomato sauce in bottom of a rectangu...

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Annush in the Kitchen! Friday, January 01, 2010. 2-1/2lb medium eggplants, cut into rounds of about 1/3. 3-1/4 tsp. of salt. 5lb of plum tomatoes. 1- 1/4 cup of olive oil. 2 large garlic cloves finely chopped. 1 tsp of black pepper. 1/4 tsp of dried red pepper flakes. 1 cup of flour. 5 eggs (or you can also use egg sustitute and it works too). 3- 1/2 cups of Panko. 2/3 cup of freshly grated Parmesan cheese. 1 lb of fresh mozarella. Preheat oven to 375 F. Spread 1 cup tomato sauce in bottom of a rectangu...

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1 eggplant parmesan

2 ingredients

3 fresh basil leaves

4 preparation

5 labels eggplant

6 0 comments

7 3 years

8 xoxo

9 annush

10 cut out cookies

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Annush in the Kitchen! | annushcooks.blogspot.com Reviews

https://annushcooks.blogspot.com

Annush in the Kitchen! Friday, January 01, 2010. 2-1/2lb medium eggplants, cut into rounds of about 1/3". 3-1/4 tsp. of salt. 5lb of plum tomatoes. 1- 1/4 cup of olive oil. 2 large garlic cloves finely chopped. 1 tsp of black pepper. 1/4 tsp of dried red pepper flakes. 1 cup of flour. 5 eggs (or you can also use egg sustitute and it works too). 3- 1/2 cups of Panko. 2/3 cup of freshly grated Parmesan cheese. 1 lb of fresh mozarella. Preheat oven to 375 F. Spread 1 cup tomato sauce in bottom of a rectangu...

INTERNAL PAGES

annushcooks.blogspot.com

1

Annush in the Kitchen!: January 2006

http://annushcooks.blogspot.com/2006_01_01_archive.html

Annush in the Kitchen! Thursday, January 26, 2006. Mini Yogurt Coffee Cakes. 1/4 cup packed brown sugar. 1/3 cup sliced almonds, toasted. 6 tbsp butter, melted. 1/2 cup granulated sugar*. 2 large eggs, beaten*. 1 tsp vanilla extract. 3/4 cup plain low-fat yogurt. 1 1/4 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 3 tbsp confectioners' sugar. Serving size: 1/2 cake. Fat 85 g (4 g saturated fat),. Posted by annush @ 6:50 AM. 1 tbsp. extra virgin olive oil. 1/4 cup of sliced green onions.

2

Annush in the Kitchen!: November 2005

http://annushcooks.blogspot.com/2005_11_01_archive.html

Annush in the Kitchen! Sunday, November 27, 2005. 2-1/4 cups pitted dates (about 11 ounces). 3/4 cup of apple cider. 1-1/4 cup of whole wheat flour. 1 cup all purpose flour. 1/4 cup wheat bran. 1/4 teaspoon coarse salt. 1/4 teaspoon baking soda. 2/3 cup packed dark-brown sugar. 1 teaspoon finely grated lemon zest. 1-1/4 sticks unsalted butter, softened. 1/4 cup unsweetened applesauce. Cut rectangle in half lengthwise. Spread a heaping 1/4 cup filling down half of each length, leaving a 1/4 inch borde...

3

Annush in the Kitchen!: Chicken cacciatore

http://annushcooks.blogspot.com/2006/11/chicken-cacciatore.html

Annush in the Kitchen! Saturday, November 11, 2006. 8 chicken breast filets. 1 3/4 teaspoons table salt. 3/4 teaspoon black pepper. 1 teaspoon of oregano. A few sprigs of fresh parsley. 2 tablespoons olive oil. 1 large onion, chopped. 1 green bell pepper, chopped. 6 garlic cloves, chopped. 3/4 cup dry red wine. 1 (28-oz) can whole tomatoes in juice. 1 cup of portobello mushrooms, chopped. 1/2 cup of olives. 1/2 cup chicken stock or reduced-sodium chicken broth. Posted by annush @ 5:51 AM.

4

Annush in the Kitchen!: Eggplant Parmesan

http://annushcooks.blogspot.com/2010/01/eggplant-parmesan.html

Annush in the Kitchen! Friday, January 01, 2010. 2-1/2lb medium eggplants, cut into rounds of about 1/3". 3-1/4 tsp. of salt. 5lb of plum tomatoes. 1- 1/4 cup of olive oil. 2 large garlic cloves finely chopped. 1 tsp of black pepper. 1/4 tsp of dried red pepper flakes. 1 cup of flour. 5 eggs (or you can also use egg sustitute and it works too). 3- 1/2 cups of Panko. 2/3 cup of freshly grated Parmesan cheese. 1 lb of fresh mozarella. Preheat oven to 375 F. Spread 1 cup tomato sauce in bottom of a rectangu...

5

Annush in the Kitchen!: Roasted Vegetable Lasagna

http://annushcooks.blogspot.com/2006/05/roasted-vegetable-lasagna.html

Annush in the Kitchen! Sunday, May 07, 2006. 1 lb plum tomatoes, cut in 1/4-inch slices. 1 lb zucchini, cut in 1/4-inch slices. 1 lb yellow squash, cut in 1/4-inch slices. 2 red bell peppers, cut in 1-inch strips. 2 green bell peppers, cut in 1-inch strips. 1/2 lb mushroom caps, cut in 1/4-inch slices. 1 tbsp olive oil. 1 egg white, lightly beaten. 2 containers (15 oz each) "lite" ricotta. 2 tbsp bottled pesto sauce. 3 cans (14 1/2 oz each) diced tomatoes with garlic and onion. Fat 10g (4 g saturated fat).

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Annush in the Kitchen!

Annush in the Kitchen! Friday, January 01, 2010. 2-1/2lb medium eggplants, cut into rounds of about 1/3". 3-1/4 tsp. of salt. 5lb of plum tomatoes. 1- 1/4 cup of olive oil. 2 large garlic cloves finely chopped. 1 tsp of black pepper. 1/4 tsp of dried red pepper flakes. 1 cup of flour. 5 eggs (or you can also use egg sustitute and it works too). 3- 1/2 cups of Panko. 2/3 cup of freshly grated Parmesan cheese. 1 lb of fresh mozarella. Preheat oven to 375 F. Spread 1 cup tomato sauce in bottom of a rectangu...

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