anothercookinthekitchen.blogspot.com

Another Cook in the Kitchen

Tuesday, November 17, 2009. Lidia Bastianich at the Smithsonian Dec. 2. Heads up to all the D.C. foodies: America's Italian cooking queen Lidia Bastianich will be speaking at the National Museum of Natural History on Dec. 2 with moderator Joe Yonan, the Washington Post's food and travel editor. Sadly, I'll be in Pensacola on a work trip, but the event is open to the public and costs $25 for non-Smithsonian members. Tickets can be purchased here. Monday, November 16, 2009. 100 foods to try before you die.

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Another Cook in the Kitchen | anothercookinthekitchen.blogspot.com Reviews

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Tuesday, November 17, 2009. Lidia Bastianich at the Smithsonian Dec. 2. Heads up to all the D.C. foodies: America's Italian cooking queen Lidia Bastianich will be speaking at the National Museum of Natural History on Dec. 2 with moderator Joe Yonan, the Washington Post's food and travel editor. Sadly, I'll be in Pensacola on a work trip, but the event is open to the public and costs $25 for non-Smithsonian members. Tickets can be purchased here. Monday, November 16, 2009. 100 foods to try before you die.

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Another Cook in the Kitchen | anothercookinthekitchen.blogspot.com Reviews

https://anothercookinthekitchen.blogspot.com

Tuesday, November 17, 2009. Lidia Bastianich at the Smithsonian Dec. 2. Heads up to all the D.C. foodies: America's Italian cooking queen Lidia Bastianich will be speaking at the National Museum of Natural History on Dec. 2 with moderator Joe Yonan, the Washington Post's food and travel editor. Sadly, I'll be in Pensacola on a work trip, but the event is open to the public and costs $25 for non-Smithsonian members. Tickets can be purchased here. Monday, November 16, 2009. 100 foods to try before you die.

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anothercookinthekitchen.blogspot.com

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Another Cook in the Kitchen: 100 foods to try before you die

http://anothercookinthekitchen.blogspot.com/2009/11/100-foods-to-try-before-you-die.html

Monday, November 16, 2009. 100 foods to try before you die. My friend group has been circulating a list of 100 foods you should eat before you die. How do you stack up on this list? 15 Hot dog from a street cart. 16 Epoisses (a pungent unpasturised French cheese.). 18 Fruit wine made from something other than grapes. 19 Steamed pork buns. 20 Pistachio ice cream. 22 Fresh wild berries. 24 Rice and beans. 25 Brawn, or head cheese. 26 Raw Scotch Bonnet pepper. 27 Dulce de leche. 35 Root beer float. Update: ...

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Another Cook in the Kitchen: Lidia Bastianich at the Smithsonian Dec. 2

http://anothercookinthekitchen.blogspot.com/2009/11/lidia-bastianich-at-smithsonian-dec-2.html

Tuesday, November 17, 2009. Lidia Bastianich at the Smithsonian Dec. 2. Heads up to all the D.C. foodies: America's Italian cooking queen Lidia Bastianich will be speaking at the National Museum of Natural History on Dec. 2 with moderator Joe Yonan, the Washington Post's food and travel editor. Sadly, I'll be in Pensacola on a work trip, but the event is open to the public and costs $25 for non-Smithsonian members. Tickets can be purchased here. Subscribe to: Post Comments (Atom). DC, A through Z.

3

Another Cook in the Kitchen: Ruth's Chris is Always a Miss

http://anothercookinthekitchen.blogspot.com/2009/10/ruths-chris-is-always-miss.html

Tuesday, October 6, 2009. Ruth's Chris is Always a Miss. Since I'm sensing a pattern, I figured it was time to reveal the real deal: Ruth's Chris is a joke. There, I said it. Let's leave the food off the table for a second. Our waiter largely did! The staff for my first visit was, dare I say, rude! My event this week had much improved service, though between courses was soooo slow! I just thought, that's it. I might as well be at the world's nicest TGI Friday's. So there you go, my first scathing review&...

4

Another Cook in the Kitchen: BlackSalt is DC's seafood central

http://anothercookinthekitchen.blogspot.com/2009/11/blacksalt-is-dcs-seafood-central.html

Wednesday, November 11, 2009. BlackSalt is DC's seafood central. From Another Cook in the Kitchen. Now that we're in the meat of oyster season, a few friends and I decided to go to BlackSalt, a surprisingly large restaurant space in a small strip mall up on MacArthur Blvd. in an area of D.C. called the Palisades (news to me). While not metro accessible, this place is worth the hike if only for their $1 oyster happy hour (daily from 4-7 pm). And Spanish (chorizo, romesco. Marjoram). I opted for the Ad...

5

Another Cook in the Kitchen: A Lighter Alfredo-Style Sauce for Columbus Day

http://anothercookinthekitchen.blogspot.com/2009/10/lighter-alfredo-style-sauce-for.html

Thursday, October 15, 2009. A Lighter Alfredo-Style Sauce for Columbus Day. This year for Columbus Day, I decided to make some northern Italian-style food akin to fettuccine alfredo since Christopher Columbus was was Genoese. But I was trying to think of a way around making it unbelievably bad for you, so I just used a light cream instead of heavy cream and minimized the cheese. I also put some shrimp and broccoli in it. It was still yummy, so here's what you do:. It's really starchy and sticky. Then the...

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Another Cook in the Kitchen

Tuesday, November 17, 2009. Lidia Bastianich at the Smithsonian Dec. 2. Heads up to all the D.C. foodies: America's Italian cooking queen Lidia Bastianich will be speaking at the National Museum of Natural History on Dec. 2 with moderator Joe Yonan, the Washington Post's food and travel editor. Sadly, I'll be in Pensacola on a work trip, but the event is open to the public and costs $25 for non-Smithsonian members. Tickets can be purchased here. Monday, November 16, 2009. 100 foods to try before you die.

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