tessas-kitchen.blogspot.com
Tessa's Kitchen: OMG
http://tessas-kitchen.blogspot.com/2012/04/omg.html
Sweet to savory, real life recipes from a working mom who loves to cook. Tuesday, April 3, 2012. Subscribe to: Post Comments (Atom). Just a regular life, filled with kids, pets, flowers, books and love. Oh, and tea, you can't live without tea! View my complete profile. Kitchen Gadgets I should own. A girl can dream.KitchenAid (sigh). Stacking Glass Measuring Cups. Chicken, Stuffing and Potato Casserole. Easter Dinner - Roast Lamb and Potatoes. Picture Window template. Template images by carlosalvarez.
tessas-kitchen.blogspot.com
Tessa's Kitchen: Chocolate Truffle Pie
http://tessas-kitchen.blogspot.com/2012/04/chocolate-truffle-pie.html
Sweet to savory, real life recipes from a working mom who loves to cook. Wednesday, April 18, 2012. I love chocolate, who doesn't? My husband however, has an obsession, the darker, the richer the better. This recipe is about as rich as it gets. Imagine taking those expensive little chocolate truffles that you get about 4 in a bag of and making a pie with just that thick creamy center? Well, that's this pie. 1 1/4 cups crushed chocolate cooking crumbs (think Oreos without the centers). Cocoa powder to dust.
tessas-kitchen.blogspot.com
Tessa's Kitchen: April 2008
http://tessas-kitchen.blogspot.com/2008_04_01_archive.html
Sweet to savory, real life recipes from a working mom who loves to cook. Saturday, April 12, 2008. Crab and Dill Puff Appetizers. After making the Bacon and Cheese Puffs. Last weekend, I decided to try a variation of that recipe. I picked up some crab meat and some fresh dill and whipped these up this afternoon. They were lovely and light, very filling and a great change on the original recipe. 1 package cream cheese, plain, softened. 1 cup cooked crab, chopped into bits. 1/3 cup grated parmesan cheese.
tessas-kitchen.blogspot.com
Tessa's Kitchen: Homemade Stuffing
http://tessas-kitchen.blogspot.com/2012/04/homemade-stuffing.html
Sweet to savory, real life recipes from a working mom who loves to cook. Monday, April 16, 2012. We all remember the smell of homemade stuffing/dressing on Thanksgiving day. That smell of carrots, onions, celery cooking in a pan of butter. It always made my tummy growl, long before the smell of the turkey started up. I used to think my Mom and Gramma slaved away for hours over the stuffing, it always tasted so perfect, how could it not take ages? 1 cup chopped celery. 1 cup chopped onions. 1 pkg bread cr...
tessas-kitchen.blogspot.com
Tessa's Kitchen: Simple Roast Chicken
http://tessas-kitchen.blogspot.com/2012/04/simple-roast-chicken.html
Sweet to savory, real life recipes from a working mom who loves to cook. Monday, April 16, 2012. What's better than a roast chicken for dinner on the weekend. It's simple, easy, and folks will think you've slaved away for hours over something that you can do in less than 20 minutes and then stick in the oven. I use an herb butter. 1 large roasting chicken. 5 or 6 celery stalks, cleaned and chopped into about 3" sections. 5 or 6 cloves of peeled and chopped garlic. 2 to 3 cups of chicken broth or stock.
tessas-kitchen.blogspot.com
Tessa's Kitchen: Easter Dinner - Roast Lamb and Potatoes
http://tessas-kitchen.blogspot.com/2012/04/easter-dinner-roast-lamb-and-potatoes.html
Sweet to savory, real life recipes from a working mom who loves to cook. Monday, April 9, 2012. Easter Dinner - Roast Lamb and Potatoes. A cut of lamb, could be the leg or the shank portion of the leg as we did, or really any nice lamb roast-style cut. One fresh package of thyme or a large bundle of thyme if it's coming from your garden. About 10 pieces of garlic, fresh, peeled. Olive oil for drizzling. One stick of salted (or unsalted) butter. Salt and Pepper, maybe a bit of garlic salt if you like.
tessas-kitchen.blogspot.com
Tessa's Kitchen: Easy Peach Cobbler
http://tessas-kitchen.blogspot.com/2012/04/easy-peach-cobbler.html
Sweet to savory, real life recipes from a working mom who loves to cook. Tuesday, April 10, 2012. I always remember cobblers and crisps bubbling away in the oven as a kid and could hardly wait to get that first bite. I invariably would burn my tongue, but it was always worth it. This isn't exactly as complex as my Grandmother's old recipes, but the fact that this is so easy, I almost always have the materials on hand and is quickly made makes this one of our favorites. 2 tsp baking powder. Bake, uncovere...
tessas-kitchen.blogspot.com
Tessa's Kitchen: March 2008
http://tessas-kitchen.blogspot.com/2008_03_01_archive.html
Sweet to savory, real life recipes from a working mom who loves to cook. Saturday, March 29, 2008. Slow Cooker Chicken Tacos. An online friend passed this recipe onto me and it's become one of our staples. Simple and so quick to do, the best part is you can control just how spicy you make it so it's easy to tailor to different tastes. 1 lb chicken breasts. 1 packet taco seasoning (or more depending on how spicy you like). 1 large can diced tomatoes. Remove chicken and shred or shred in slow cooker. Are j...
tessas-kitchen.blogspot.com
Tessa's Kitchen: Herb Butter
http://tessas-kitchen.blogspot.com/2012/04/herb-butter.html
Sweet to savory, real life recipes from a working mom who loves to cook. Monday, April 16, 2012. An herbed butter can come in handy for all sorts of recipes. I almost always make some whenever I'm doing roast chicken or turkey, but it can be used for breads, potatoes, just about anything. It's quick, easy and keeps well in the fridge, so if you're anything like me, that's a big plus. The thing to remember with this is that any combination of herbs you like can work in this, it is very versatile. Taste ju...
tessas-kitchen.blogspot.com
Tessa's Kitchen: Chicken, Stuffing and Potato Casserole
http://tessas-kitchen.blogspot.com/2012/04/chicken-stuffing-and-potato-casserole.html
Sweet to savory, real life recipes from a working mom who loves to cook. Monday, April 16, 2012. Chicken, Stuffing and Potato Casserole. How many meals can you get from a chicken? From a single roast chicken? Well, quite a few as it turns out. That's our plan for the week, take a single chicken along with a package of chicken thighs and make as many meals as possible from just that. We roasted the chicken. On Saturday and Sunday we stripped it and took the Homemade Stuffing. Finally, spread a layer of st...
