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Asia FlavoursA personal tour through restaurants in Hong Kong and other Asian cities - the good, the great and the, frankly, average!
http://asiaflavours.typepad.com/
A personal tour through restaurants in Hong Kong and other Asian cities - the good, the great and the, frankly, average!
http://asiaflavours.typepad.com/
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Asia Flavours | asiaflavours.typepad.com Reviews
https://asiaflavours.typepad.com
A personal tour through restaurants in Hong Kong and other Asian cities - the good, the great and the, frankly, average!
asiaflavours.typepad.com
Asia Flavours: August 2009
http://asiaflavours.typepad.com/asian_restaurants/2009/08/index.html
Feasting on the restaurants, cafes and street food of Hong Kong. HK: Cakes, teashops, bakeries. HK: Credit Crunch Friendly. HK: Moroccan or North African. HK: South Side of the Island. Lamma Island, HK. Subscribe to this blog's feed. Laquo; July 2009. September 2009 ». August 12, 2009. We started with a selection of fresh abalone and coriander salad, scallops with pomelo and green asparagus coated in white sesame. Proving that there is always an advantage to taster plates, all three of us predicted t...
Asia Flavours: Cookery Courses
http://asiaflavours.typepad.com/asian_restaurants/cookery_courses
Feasting on the restaurants, cafes and street food of Hong Kong. HK: Cakes, teashops, bakeries. HK: Credit Crunch Friendly. HK: Moroccan or North African. HK: South Side of the Island. Lamma Island, HK. Subscribe to this blog's feed. March 31, 2009. Martha Sherpa's Thai Cookery Course. Has made me realise just what proper green curry should taste like (even if i personally will always. 0160;be using a blender in the future! Posted at 11:24 PM in Cookery Courses. June 18, 2008. Chiang Mai Cookery Course.
Asia Flavours: September 2009
http://asiaflavours.typepad.com/asian_restaurants/2009/09/index.html
Feasting on the restaurants, cafes and street food of Hong Kong. HK: Cakes, teashops, bakeries. HK: Credit Crunch Friendly. HK: Moroccan or North African. HK: South Side of the Island. Lamma Island, HK. Subscribe to this blog's feed. Laquo; August 2009. October 2009 ». September 28, 2009. Posted at 11:37 PM in HK: Central. September 23, 2009. I nearly walked past this place during my first loop of Elgin Street but the number of full tables caught my eye and my inner-sheep quickly got the better of me....
Asia Flavours: May 2009
http://asiaflavours.typepad.com/asian_restaurants/2009/05/index.html
Feasting on the restaurants, cafes and street food of Hong Kong. HK: Cakes, teashops, bakeries. HK: Credit Crunch Friendly. HK: Moroccan or North African. HK: South Side of the Island. Lamma Island, HK. Subscribe to this blog's feed. Laquo; April 2009. June 2009 ». May 25, 2009. Awesome Street Food in Xian. Despite sitting outside for what in my books was probably a little too long, the kebabs. I couldnt get enough. Was another dish on our culinary itinerary. The noodles are really thick and certainl...
Asia Flavours: June 2009
http://asiaflavours.typepad.com/asian_restaurants/2009/06/index.html
Feasting on the restaurants, cafes and street food of Hong Kong. HK: Cakes, teashops, bakeries. HK: Credit Crunch Friendly. HK: Moroccan or North African. HK: South Side of the Island. Lamma Island, HK. Subscribe to this blog's feed. Laquo; May 2009. July 2009 ». June 22, 2009. The fried prawns Litoral style were beautifully cooked. I found the sauce a bit too unnatural and sticky sweet but the prawn underneath was delicious. . So the key question: is it going to replace Fernandos as my go-to place?
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Eating Hong Kong: Bosue Vineyard 'Cellar Blend' 2008
http://eatinghk.blogspot.com/2010/08/bosue-vineyard-cellar-blend-2008.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Friday, 20 August 2010. Bosue Vineyard 'Cellar Blend' 2008. St Ewe, Cornwall, £10.50, cork seal. A week in Cornwall and it's time to try a local wine. The Bosue Vineyard lies in the little village of St Ewe, a couple of miles inland from the south coast fishing port of Mevagissey. It's made. From a blend of Seyval Blanc, Ortega and Kernling. Bosue Vineyard 'Cellar Blend' 2008. Are you ever coming back?
Eating Hong Kong: Emmas Drømmekjøkken
http://eatinghk.blogspot.com/2010/08/emmas-drmmekjkken.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Wednesday, 4 August 2010. 8 Kirkegata, Tromsø, Norway. Visited 3rd August 2010. Coastal ferry. Back on dry land and in the Northern city of Tromsø. I decided it was time to treat myself to dinner and splurged at. Or 'Emma's Dream Kitchen' as it translates. The cute little restaurant is located opposite Tromsø's unique wooden Cathedral. I'd caught a fair few Char. Subscribe to: Post Comments (Atom).
Eating Hong Kong: Snap Shot Bergen
http://eatinghk.blogspot.com/2010/07/snap-shot-bergen.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Monday, 26 July 2010. 23rd to 25th July 2010. OK enough of the sitting around eating. In London, it's adventure time. This summer my first stop was Norway; the winner of my internal 'where do I want to most visit battle'. I was joined for the first part my brother and his girlfriend and we had a thoroughly enjoyable weekend exploring Bergen. The distinctive old buildings of the Hanseatic wharf. Happy Co...
Eating Hong Kong: April 2010
http://eatinghk.blogspot.com/2010_04_01_archive.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Friday, 30 April 2010. Chateau du Moulin-a-Vent 2007. Moulin-a-Vent, Beaujolais, $148, cork. It is of course 100% Gamay. So, so drinkable. Links to this post. Tuesday, 27 April 2010. G/F, Prince's Building, 10 Chater Rd, Central. Visited 26th April 2010. Hoisted above the cool suits of the Alfred Dunhill's. Prince Building store this joint venture with the oh so grand. Louis Latour Bourgogne Chardonnay.
Eating Hong Kong: May 2010
http://eatinghk.blogspot.com/2010_05_01_archive.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Wednesday, 26 May 2010. 18 Elgin St, Soho, Central. Visited 25th May 2010. Soho is certainly not renowned for its Chinese restaurants and I've got no idea why we ended up at this place. Is a little restaurant at the bottom of Elgin Street. It’s decked out with a bit of Chinese style clutter and is small and ‘intimate’. OK, so Chinese in Soho? What we ate at. Links to this post. Day two of the. Wines by ...
Eating Hong Kong: Gordon's Wine Bar
http://eatinghk.blogspot.com/2010/07/gordons-wine-bar.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Thursday, 22 July 2010. 47 Villiers Street, London. Visited 21st July 2010. I arrived in London on a spectacular sunny afternoon, yet somehow found myself spending this beautiful, balmy evening sitting in a damp, old cellar. Sorry I’m making in sound worse than it is. Established on the present site in 1890,. Is London’s oldest wine bar (and maybe the. Gordon’s Wine Bar. Fat Bastard Pinot Noir. My only ...
Eating Hong Kong: Snap Shot Lofoten
http://eatinghk.blogspot.com/2010/08/snap-shot-lofoten.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Tuesday, 3 August 2010. Visit to Lofoten Islands. 28th July to 2nd August 2010. First stop was the Lofoten's southern most town; the spectacular Å. On the island of Moskenesøy. Home for a few nights. Looking south towards the steep cliffs of Værøy. Fishing from a charter can at times have its rewards; I was pretty happy with this decent Pollock. Norway seems to have no shortage of gulls. Fat of the Land.
Eating Hong Kong: G. Kelly
http://eatinghk.blogspot.com/2010/07/g-kelly.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Friday, 23 July 2010. 526 Roman Road, Bow, London. Visited 23rd July 2009. Well I'm certainly having all the authentic London experiences aren't. A visit to. Gordon’s Wine Bar. And then I stumbled across. Was the best I’ve had in a while. Apart from the excellent pastry it was filled with good quality beef that was nicely seasoned with plenty of pepper. Is London as it should be. Thanks and same to you.
Eating Hong Kong: June 2010
http://eatinghk.blogspot.com/2010_06_01_archive.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Wednesday, 30 June 2010. 15 Manhattan Plaza, 23 Sai Chine St, Yuen Long. Visited 29th June 2010. I’m always keen to check out a new Yuen Long restaurant, especially if they’re serving burgers and fish and chips. Joey and I met up with a couple of mates to check out the. It’s simply decked out, but well done; there’s a big blackboard, open kitchen and comfortable booth seating. The food at the. I'm into ...
Eating Hong Kong: Making Pasties
http://eatinghk.blogspot.com/2010/08/making-pasties.html
Slurping, sipping, licking and burping ones way through Hong Kong. An attempt at a food and wine blog. Thursday, 19 August 2010. After Germany it was time to visit my mother's family in Cornwall. This was Joey's first visit to this spectacular part of the world and I wanted to ensure she got a good impression and for me a big part of visiting Cornwall is getting stuck into the local delicacies; Cornish pasties. An action shot of Matt rolling out the homemade pastry. Happy Lunar New Year, Andrew.
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Asia Flavours
Feasting on the restaurants, cafes and street food of Hong Kong. HK: Cakes, teashops, bakeries. HK: Credit Crunch Friendly. HK: Moroccan or North African. HK: South Side of the Island. Lamma Island, HK. Subscribe to this blog's feed. December 07, 2009. Its not a cheap experience dining at Cafe Gray, sorry, Cafe Gray. Posted at 11:24 PM in HK: Admiralty. October 15, 2009. The fois gras was quite nice but the definite highlight of the first few courses was the lobster and prawn course. The flavours wer...
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