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A Year of Mennonite Cooking

A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage.

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A Year of Mennonite Cooking | ayearofmennonitecooking.blogspot.com Reviews
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A Kansas woman finds her grandmother&#39;s cookbook and begins a journey from the familiar to the strange recipes from her heritage.
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1 dressing
2 1 tsp salt
3 salad
4 ellen
5 posted by
6 1 comment
7 thomas merton
8 a good life
9 in christ
10 1 tsp cornstarch
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dressing,1 tsp salt,salad,ellen,posted by,1 comment,thomas merton,a good life,in christ,1 tsp cornstarch,2 comments,christmas pie,for the filling,1/2 cup sugar,4 t flour,1/2 tsp salt,c joybell c,3/4 cup sugar,1/4 cup butter,1 cup milk,3 comments,3 eggs
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A Year of Mennonite Cooking | ayearofmennonitecooking.blogspot.com Reviews

https://ayearofmennonitecooking.blogspot.com

A Kansas woman finds her grandmother&#39;s cookbook and begins a journey from the familiar to the strange recipes from her heritage.

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1

A Year of Mennonite Cooking: Cinnamon Flop and Going Back

http://ayearofmennonitecooking.blogspot.com/2011/08/cinnamon-flop-and-going-back.html

A Year of Mennonite Cooking. A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage. Tuesday, August 16, 2011. Cinnamon Flop and Going Back. We have to allow ourselves to be loved by the people who really love us, the people who really matter. ". My Aunt Marion kindly followed this blog and made a list of her own favorite recipes from the Mennonite Community Cookbook. This is one she sent me. I tried it and it is delicious, ...Add m...

2

A Year of Mennonite Cooking: Love and Graham Cracker Fluff

http://ayearofmennonitecooking.blogspot.com/2010/02/oh-my-goodness-this-is-so-good-i-am.html

A Year of Mennonite Cooking. A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage. Sunday, February 14, 2010. Love and Graham Cracker Fluff. Oh my goodness, this is great stuff! I am so glad I tried it and I encourage you to try it too. Aren't we glad for those times too? The miracle of birth, hearing the words "I love you" from someone who makes our heart sing, being forgiven, seeing the outpouring of a community for its homeless...

3

A Year of Mennonite Cooking: Easy to toss, Easy to Eat: Bierocks

http://ayearofmennonitecooking.blogspot.com/2010/04/easy-to-toss-easy-to-eat-bierocks.html

A Year of Mennonite Cooking. A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage. Saturday, April 10, 2010. Easy to toss, Easy to Eat: Bierocks. My resourceful Grandma wouldn't mind, I suppose, that I gleaned this recipe from another source of Mennonite culinary treasures. The Best of Mennonite Fellowship Meals. Here is the recipe:. 1/2 cup warm water. 1 1/2 cups lukewarm milk. 1/2 cup shortening, softened. 1 1/2 lbs ground beef.

4

A Year of Mennonite Cooking: Delicious Reverie: Peach Skillet Pie

http://ayearofmennonitecooking.blogspot.com/2010/07/delicious-reverie-peach-skillet-pie.html

A Year of Mennonite Cooking. A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage. Saturday, July 10, 2010. Delicious Reverie: Peach Skillet Pie. We ate it warm, with half and half poured over the top and listened to each other making those happy noises that escape our lips when we are caught in eating reverie. 4 tsp baking powder. 1/3 to 1/2 cup milk (I used half and half). Add salt and baking powder to two cups of flour. Sift.

5

A Year of Mennonite Cooking: Company for Dinner: Swiss Steak and Creamed Potatoes

http://ayearofmennonitecooking.blogspot.com/2010/07/company-for-dinner-swiss-steak-and.html

A Year of Mennonite Cooking. A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage. Friday, July 30, 2010. Company for Dinner: Swiss Steak and Creamed Potatoes. When we were the guests, there was preparation as well. Take a bath, wear clean clothes, comb your hair. On the way there. the manners discussion. Say please and thank you. Try everything. Ask to be excused and use, use,. Your napkin. Any questions? 2 pounds round steak.

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foodcriticfamily.wordpress.com foodcriticfamily.wordpress.com

Chong’s and HP | Food Critic Family

https://foodcriticfamily.wordpress.com/2011/07/22/chongs-and-hp

2 Days, Denver and Back. Hiking Memories →. Chong’s and HP. July 22, 2011. I ordered tickets online, so aside from getting to the theater an hour ahead of time to get good seats (not necessary), we left a bit early to check out a place on the north side of Newton that we’d always wondered about. Chong’s. Right: Erin’s Chicken Lo Mein. Below: Glenn’s Pepper Beef. Right: Jake’s super spicy Mo Go Gei Pan. 4th/5th Grade Teacher Technology Specialist. View all posts by wiebemaura →. 2 Days, Denver and Back.

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Recipes | Food Critic Family

https://foodcriticfamily.wordpress.com/recipes

Here for recipes already? We’re just getting started on this so . . . go watch a rerun of Modern Family or something. Here’s a link. Come back when it’s over. Maybe by then Glenn will have found the time to add his meatball and sauce recipe. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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Restaurant Favs | Food Critic Family

https://foodcriticfamily.wordpress.com/restaurant-favs

We’ll be adding more but for now . . . our favorites, in no particular order:. Roy’s Pit BBQ. Possibly the best BBQ anywhere. Great ribs and pulled pork. Sauce is killer. Just don’t ask Anne for chicken. Opened in 2008 and we’ve been regulars ever since. Great salsa and chips, huge portions and Mexican Coke. Yes, we know it’s a chain but Lettuce Wrap sweetness. And the Mongolian Beef and Street Noodles and . . . 1401 North Waterfront Parkway. 517 South Douglas Avenue. Leave a Reply Cancel reply. We cook ...

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Hiking Memories | Food Critic Family

https://foodcriticfamily.wordpress.com/2012/02/25/hiking-memories

Chong’s and HP. Happy Birthday, Dad! February 25, 2012. Today, the summer 14er summer hike ladies got together to reminisce about our last hike and begin planning for the next one. Andrea Batista treated us all to ethnic enchiladas. We all brought side dishes, but her main dish took the prize! Thanks, Dre, for the awesome lunch! Here’s her recipe, but of course, according to Dre, Hispanics don’t measure, so when I wrote this down, it was entirely estimating! Chicken breasts (maybe 4? Cream of Chicken soup.

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Food Critic Family | We like food | Page 2

https://foodcriticfamily.wordpress.com/page/2

Newer posts →. What happens in Colorado, stays in Colorado (wink, wink)! July 1, 2011. You thrill me, Lord, with all you have done for me! I sing for joy because of what you have done. Psalm 92:4. Ten of us traveled to Georgetown, Colorado, to hike a 14er. This is my fourth summer to tag along with our fearless leader, Darlene Bartel, her daughter, and others. It was so nice to get away with women who love Jesus AND enjoy having a great time. 1 cup Sunflower Seeds. 1 cup Dry Milk. 1 cup Peanut Butter.

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Banana Bread Bounty | Food Critic Family

https://foodcriticfamily.wordpress.com/2012/06/18/banana-bread-bounty

Happy Birthday, Dad! Perfect Granola →. June 18, 2012. Jake and his Grandma. Yesterday was special for many people, but I bet few of you celebrated both a Birthday and Father’s Day. There are so many of us that have sons that love their fathers (Jake “Skyped” us for over an hour on Saturday—Awesome! And daughters that love their fathers (Glenn got a special painted card, and my dad joined us for dinner). Right out of the oven! Happy Birthday, Mom! You are the best! And thanks for tradition! Cool 10 minut...

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Perfect Granola | Food Critic Family

https://foodcriticfamily.wordpress.com/2012/07/19/perfect-granola

Sixty pints and counting →. July 19, 2012. This past weekend, I hiked 14er #9 and #10 with 6 other fabulous women! Our ages ranged from 25 to 64, and we just had the greatest time. You’ll have to check out my pics on Facebook. Preheat oven to 250 degrees. Combine in large mixing bowl:. 2 cups whole wheat flour. 6 cups rolled oats. 1 cup coconut (I’m not a coconut fan, so I substitute sunflower seeds). 1 cup wheat germ. 1 cup honey or light corn syrup (I use honey). And bake 1 hour or until dry and golden.

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Sixty pints and counting | Food Critic Family

https://foodcriticfamily.wordpress.com/2012/08/08/sixty-pints-and-counting

Sixty pints and counting. August 8, 2012. Tomatoes have been doing great in this Kansas heat, and so for the past three weeks, the aroma of cilantro has been filling the house while the salsa is simmering…what a great smell! I’ve has this recipe for several years; our friends, Alan and Robin shared this with us after we received a pint for a gift. It’s so awesomely sweet and hot…just the right combination. Tomatoes (peeled and blended)-enough to fill a soup kettle. 1 cup chopped onions. 1 tsp red pepper.

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Happy Birthday, Dad! | Food Critic Family

https://foodcriticfamily.wordpress.com/2012/06/01/happy-birthday-dad

Banana Bread Bounty →. Happy Birthday, Dad! June 1, 2012. Today is my dad’s birthday! It is so hard to believe that he was born in 1939, because he acts as though he was born in 1959. He’s one of the “hippest” dads I know… avid golfer, gardener, chauffeur, great cook… AMAZING! Every birthday in my family, as long as I can remember, is celebrated with a favorite cake and homemade ice cream. Did I also tell you that my dad makes the BEST homemade ice cream in the WORLD? 2 1/4 cups sugar. 1 1/2 t. salt.

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wiebemaura | Food Critic Family

https://foodcriticfamily.wordpress.com/author/wiebemaura

4th/5th Grade Teacher Technology Specialist. Sixty pints and counting. August 8, 2012. Tomatoes have been doing great in this Kansas heat, and so for the past three weeks, the aroma of cilantro has been filling the house while the salsa is simmering…what a great smell! I’ve has this recipe for several years; … Continue reading →. July 19, 2012. This past weekend, I hiked 14er #9 and #10 with 6 other fabulous women! June 18, 2012. Happy Birthday, Dad! June 1, 2012. Today is my dad’s birthday! July 22, 2011.

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A year of meaning , history and thought

A year of meaning , history and thought. Monday, April 25, 2011. When things are difficult, I remember that no matter how hard it is for me, my parents went through harder times. Finally in the next clue you will get to learn some of the reasons, I am the person I am . Thursday, March 3, 2011. The Value of Family. Tuesday, February 22, 2011. Tir gan teanga, tir gan anam. My son asked me yesterday why I say everything twice to him in English and in Irish. I explained to him. Sunday, February 20, 2011.

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A Year of Memory Verses

A Year of Memory Verses. These are verses that I am memorizing this year. Two verses per month. The Power of a Godly Woman. Wednesday, June 1, 2011. June 1st - Verse #11 - Romans 8:1. There is, therefore, now no condemnation to them who are in Christ Jesus. Romans 8:1. Sunday, May 15, 2011. May 15th - Verse #10 - Romans 5:5. The love of God is shed abroad in our hearts by the Holy Spirit who is given unto us. Romans 5:5. Sunday, May 1, 2011. May 1st - Verse #9 - Romans 6:11. Friday, April 15, 2011.

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A Year of Mennonite Cooking

A Year of Mennonite Cooking. A Kansas woman finds her grandmother's cookbook and begins a journey from the familiar to the strange recipes from her heritage. Monday, June 25, 2012. Stammering Forth:Salad with Avocado Dressing. I said, "That's okay, what if it does? That's just part of the experience." As we are trying a new recipe we often speak our memories of times past in the kitchen, both the culinary mishaps and the flavorful masterpieces. However, when I answered this particular question la...Grill...

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2013-A Year in Pursuit of Now

2013-A Year in Pursuit of Now. An exploration of the art of living. Saturday, March 9, 2013. I'm enjoying my word this year! Really, is there anything better than now? It's what it's all about. I used to wallow in the past and hang everything on hopes for the future. Maybe it's a sign of maturity? There ought to be something. Fabulous about getting older. My cracking bones certainly can't be it-ha! Are you being fully present in the now? Wednesday, February 27, 2013. Staying in the "now". I'm doing somet...

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A Year of Miracles

A Year of Miracles. Tuesday, March 17, 2009. Miracles #12 and 13: Taxes. I finished our taxes. When I say that I mean that I finished my part of the deal. (Our tax lady still needs to figure it all out. I have no idea how to do it! We are both self-employed so it can get a little complicated with our many W-2 and 1099 forms, our in-home office and all the deductions. We are not. So of course this is usually a time of the year where I stress. That wouldn’t be a miracle, that would just be crazy! ButI figu...

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A Year of Mommy | … 365 days of maternity leave

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