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Baker with an Altitude - Blog

Baker living in the rocky mountains exploring high altitude baking and sharing recipes and tips

http://www.bakerwithanaltitude.com/

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Baker with an Altitude - Blog | bakerwithanaltitude.com Reviews
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Baker living in the rocky mountains exploring high altitude baking and sharing recipes and tips
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4 cookies
5 pies
6 bread
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8 muffins
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blog,bars and brownies,cake,candy,cookies,quick bread,yeast bread,blueberry banana bread,0 comments,enjoy,ingredients,1 cup sugar,1/2 teaspoon salt,directions,yield 4,mini loaves,these are delicious,1 large egg,banana topping,1/4 cup butter,2 comments
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Baker with an Altitude - Blog | bakerwithanaltitude.com Reviews

https://bakerwithanaltitude.com

Baker living in the rocky mountains exploring high altitude baking and sharing recipes and tips

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1

Soft and Chewy Chocolate Chip Cookies - Baker with an Altitude

http://www.bakerwithanaltitude.com/blog/soft-and-chewy-chocolate-chip-cookies

Baker with an Altitude. High Altitude Baking Tips. Biscuits, Muffins, and Scones. Photos of Life with an Altitude. Soft and Chewy Chocolate Chip Cookies. It has been cold and snowy this past week, which made me start to crave hot chocolate and chocolate chip cookies. I love my cookies soft and chewy and when I found this recipe. I had to try it. If you like your cookies soft and chewy, enjoy! Soft and Chewy Chocolate Chip Cookies. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. Please respect my ...

2

Maraschino Cherry White Chocolate Chip Cookies - Baker with an Altitude

http://www.bakerwithanaltitude.com/blog/maraschino-cherry-white-chocolate-chip-cookies

Baker with an Altitude. High Altitude Baking Tips. Biscuits, Muffins, and Scones. Photos of Life with an Altitude. Maraschino Cherry White Chocolate Chip Cookies. I love cherries, so when I found this recipe. Online, I had to try it! I think when I make them again, I will leave the cherries in larger chunks. 1/2 cup unsalted butter, softened (1 stick). 1/2 cup granulated sugar. 1/2 cup light brown sugar, packed. 1 tablespoon cream or milk. 1 1/2 teaspoons vanilla extract. 3/4 cup all-purpose flour. Using...

3

Caramel Banana Upside Down Cake - Baker with an Altitude

http://www.bakerwithanaltitude.com/blog/caramel-banana-upside-down-cake

Baker with an Altitude. High Altitude Baking Tips. Biscuits, Muffins, and Scones. Photos of Life with an Altitude. Caramel Banana Upside Down Cake. This cake may not be pretty, but it is delicious! It is more of a quick bread, made in a loaf pan, than a cake. The caramel sauce with fresh bananas tastes like bananas foster. What a wonderful combination! I found this recipe. Online while looking for some new creative uses for ripe bananas, and I am so glad I did! 1/2 cup light or dark brown sugar. In a med...

4

Candy - Baker with an Altitude

http://www.bakerwithanaltitude.com/candy.html

Baker with an Altitude. High Altitude Baking Tips. Biscuits, Muffins, and Scones. Photos of Life with an Altitude. Water boils at lower temperatures at higher altitudes, so it is important to adjust the temperature on your candy thermometer when making candy. The following rule was taken from the website http:/ candy.about.com/od/candybasics/qt/Adjusting-Candy-Temperatures-For-High-Altitude-Cooking.htm:. Subtract two degrees Fahrenheit from a stated temperature for every 1000 feet you are above sea level.

5

Pie - Baker with an Altitude

http://www.bakerwithanaltitude.com/pie.html

Baker with an Altitude. High Altitude Baking Tips. Biscuits, Muffins, and Scones. Photos of Life with an Altitude. Pie crust usually bakes well at high altitude, but if you have the following problem:. Bull; Dry texture when forming dough. Bull; Increase water slightly, starting with 1 Tbsp, until dough holds together well and is smooth and pliable. High Altitude Baking Tips. 2014 bakerwithanaltitude.com Weebly. Create a free website. Create your own free website. Start your own free website.

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Baker with an Altitude. High Altitude Baking Tips. Biscuits, Muffins, and Scones. Photos of Life with an Altitude. This is a great summer recipe full of plump juicy blueberries and ripe bananas. For high altitude, I added an extra egg, subtracted 1/4 teaspoon of baking soda, and increased the oven to 365 degrees. This only makes 4 small loaves, and it will disappear quickly so you may want to double the recipe! 1/2 cup butter, softened. 2 eggs (room temperature). 2 teaspoons vanilla extract. I did not al...

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