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Ballarat Wine and Food

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1

Ballarat Wine & Food Society: December 2013

http://ballaratwinefoodsociety.blogspot.com/2013_12_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Dinner – December 12, 2013. 1997 Beblenheim Gewurtztraminer Mandelberg Grand Cru. 2009 Philippe Chavy ‘Les Folatieres’ Puligny Montrachet. Bourgogne Pinot Noir Villes Vignes. 1998 Penfolds Bin 128 Coonawarra Shiraz. 1998 Penfolds Bin 407 Cabernet Sauvignon. Food Master: Jim Patterson. Wine Master: Mal Anderson. Want an English version? Saturday, December 14, 2013. Posted by Bob House. Subscribe to: Posts (Atom).

2

Ballarat Wine & Food Society: April 2015

http://ballaratwinefoodsociety.blogspot.com/2015_04_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Ballarat Produce Dinner April 10 2015. Cellar List April 2015. Thursday, April 23, 2015. Posted by Bob House. Ballarat Produce Dinner April 10 2015. Ballarat Food Celebrates Taste of the Region 10. Ballarat, April 2, 2015:. At the Expo on April 11. National coordinator of the Australian Food Sovereignty Alliance, Dr Nick Rose said at the premier screening of the much anticipated documentary Fair Food. S produce and farmers ...

3

Ballarat Wine & Food Society: Port Fairy Gourmet Weekend

http://ballaratwinefoodsociety.blogspot.com/2015/05/port-fairy-gourmet-weekend.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Cellar List May 2015. The science of what makes great. Port Fairy Gourmet Weekend. Port Fairy Gourmet Weekend. Weekends in conjunction with Gourmet Port Fairy presents a local producers lunch by renowned Chef Matt Dempsey. Saturday 4 July 2015. Headlining this year's Port Fairy Winter Weekends Festival. Talented chef Matt Dempsey of 2 Chef's Hat-awarded Gladioli. Will team up with passionate producers from Gourmet Port Fairy.

4

Ballarat Wine & Food Society: January 2014

http://ballaratwinefoodsociety.blogspot.com/2014_01_01_archive.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Ballarat Food and Wine Society. The 2013 year has been a great success for the Society. Attendances have been consistent with our membership ranging from 16-20 at most dinners. The Society has enjoyed wonderful evenings filled with great food, wine, and fellowship. The new cellar arrangements have been a great improvement offering us excellent access, security and cellaring conditions. Our thanks to Mal for the passion and ...

5

Ballarat Wine & Food Society: Au revoir terroir? The science of what makes great wines tick.

http://ballaratwinefoodsociety.blogspot.com/2015/05/au-revoir-terroir-science-of-what-makes.html

Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Cellar List May 2015. The science of what makes great. Port Fairy Gourmet Weekend. The science of what makes great wines tick. Au revoir, terroir? The science of what makes great wines tick. 10 May 2015 by. For similar stories, visit the. A vineyard's unique traits makes a wine – but not as expected. From minerals to microbes, we uncover the forces at work behind the world’s favourite tipple. The truth behind the taste?

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Cellar Master: John Coco. Food Master: Andrew Lewis. Wine Master: Andrew Bradley. Why sea urchin uni has become the fashionable foie. Wine and Food Society of Ballarat. Prosciutto fig with gorgonzola dolce. 2006 Arras Blanc de Blancs. White bean and vegetable soup. 2015 Warrenmang 100% Brunello. 008 Tomboy Hill Ava’s Picking Chardonnay. Chicken with pesto and mascarpone, dressed potatoes and beans. 2016 Warrenmang Estate Chardonnay. 2001 Vinello by Bazzani. 2009 Correggia Roero Arneis. Posted by Bob House.

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