We are a family run cafe in the heart of Clifton Village, a short stroll from the Clifton Suspension Bridge. We think we do the best hot chocolate in town – it’s our absolute passion – as well as our café classics including organic, fair trade coffees and teas, alcoholic drinks and delicious homemade cakes and food served all day.
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Bar Chocolat, Clifton. Bristol » Home | barchocolatclifton.co.uk Reviews
https://barchocolatclifton.co.uk
We are a family run cafe in the heart of Clifton Village, a short stroll from the Clifton Suspension Bridge. We think we do the best hot chocolate in town – it’s our absolute passion – as well as our café classics including organic, fair trade coffees and teas, alcoholic drinks and delicious homemade cakes and food served all day.
PEARLY KING: Hazelnut Frangipane & Plum Tart
http://pearlykingcake.blogspot.com/2013/06/hazelnut-frangipane-plum-tart.html
Monday, 24 June 2013. Hazelnut Frangipane and Plum Tart. After a day pottering in the kitchen and trying out recipes, this beauty turned out to be the star of the show. DELISH. Subscribe to: Post Comments (Atom). Hazelnut Frangipane and Plum Tart. Lemon Curd Cake with Berries and Crystallized Rose P. KATIE AND KIMS KITCHEN. LOVE FROM RANDOM VINTAGE. Simple template. Powered by Blogger.
PEARLY KING: Pocky
http://pearlykingcake.blogspot.com/2013/06/pocky.html
Monday, 3 June 2013. Chocolate cake with a praline butter cream icing, and various pocky. Subscribe to: Post Comments (Atom). Hazelnut Frangipane and Plum Tart. Lemon Curd Cake with Berries and Crystallized Rose P. KATIE AND KIMS KITCHEN. LOVE FROM RANDOM VINTAGE. Simple template. Powered by Blogger.
PEARLY KING: June 2013
http://pearlykingcake.blogspot.com/2013_06_01_archive.html
Monday, 24 June 2013. Hazelnut Frangipane and Plum Tart. After a day pottering in the kitchen and trying out recipes, this beauty turned out to be the star of the show. DELISH. Sunday, 23 June 2013. And gluten free to boot. Saturday, 15 June 2013. Lemon Curd Cake with Berries and Crystallized Rose Petals. Monday, 3 June 2013. Chocolate cake with a praline butter cream icing, and various pocky. Sunday, 2 June 2013. A Lemon and Lavender Drizzle this time with a Pistachio Frosting. Subscribe to: Posts (Atom).
PEARLY KING: June 2012
http://pearlykingcake.blogspot.com/2012_06_01_archive.html
Friday, 22 June 2012. I was scared of making brownies as everyone seems to have an opinion on them. I overcame my fear with these, white chocolate and hazelnut ones. yum. Tuesday, 12 June 2012. Sunday, 10 June 2012. Thanks to Adam Higton over at Yule Bringer, I now have a rather splendid logo, ready to stamp all over things. See my links for more of his fantastic work. Saturday, 9 June 2012. Subscribe to: Posts (Atom). KATIE AND KIMS KITCHEN. LOVE FROM RANDOM VINTAGE.
PEARLY KING: March 2013
http://pearlykingcake.blogspot.com/2013_03_01_archive.html
Wednesday, 27 March 2013. On a savoury note. These little beauties along with some spicy sausage rolls will be available this Easter weekend from The Hare Pub. In Southville. Just the ticket to wash down all those chocolate eggs with. Friday, 22 March 2013. Jammy Dodgers and Garibaldi Biscuits, more recipe fiddling. Thursday, 21 March 2013. Playing about with some recipes for an upcoming event, these turned out to be pretty tasty. Sunday, 17 March 2013. Wednesday, 13 March 2013. Subscribe to: Posts (Atom).
PEARLY KING: Lemon Curd Cake with Berries & Crystallized Rose Petals
http://pearlykingcake.blogspot.com/2013/06/lemon-curd-cake-with-fresh-berries.html
Saturday, 15 June 2013. Lemon Curd Cake with Berries and Crystallized Rose Petals. There are so many beautiful Roses about I thought it would be great to use some on this birthday cake. Roses kindly donated by the fantastic Snoozie at Arnolfini. Check out her musings here http:/ musingsofsnoozie.tumblr.com/. Subscribe to: Post Comments (Atom). Hazelnut Frangipane and Plum Tart. Lemon Curd Cake with Berries and Crystallized Rose P. KATIE AND KIMS KITCHEN. LOVE FROM RANDOM VINTAGE.
PEARLY KING: April 2011
http://pearlykingcake.blogspot.com/2011_04_01_archive.html
Friday, 8 April 2011. A SELECTION OF TREATS FOR THE SUPER SHINY NEW SHOP AT 59 PARK STREET, LOVE FROM RANDOM. YOU SHOULD POP ALONG, ITS RATHER LOVELY. Subscribe to: Posts (Atom). KATIE AND KIMS KITCHEN. LOVE FROM RANDOM VINTAGE. Simple template. Powered by Blogger.
PEARLY KING: April 2013
http://pearlykingcake.blogspot.com/2013_04_01_archive.html
Monday, 22 April 2013. Macaroons were one of the many delights provided for the cake trolley dollies at BABE at Arnolfini last weekend. Check out the Arnolfini website for more information about the event and the Artist's that took part arnolfini.org.uk. And other fun stuff happening this month. Subscribe to: Posts (Atom). KATIE AND KIMS KITCHEN. LOVE FROM RANDOM VINTAGE. Simple template. Powered by Blogger.
PEARLY KING: Ice Lollies
http://pearlykingcake.blogspot.com/2013/05/ice-lollies.html
Monday, 27 May 2013. Summer might be here so Ice Lollies are out in force for the bank holiday - Mango, Pineapple and Coconut and Strawberry Banana. Subscribe to: Post Comments (Atom). Chocolate, Hazelnut and Praline Loaf. Lemon and Lavender Drizzle Cake. KATIE AND KIMS KITCHEN. LOVE FROM RANDOM VINTAGE. Simple template. Powered by Blogger.
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Bar Chocolat, Clifton. Bristol » Home
We are a family run cafe in the heart of Clifton Village, a short stroll from the Clifton Suspension Bridge. We think we do the best hot chocolate in town it’s our absolute passion as well as our café classics including organic, fair trade coffees and teas, alcoholic drinks and delicious homemade cakes and food served all day. Jobs at Bar Chocolat. Bar Chocolat on Facebook. A short stroll down from the historic Clifton Suspension Bridge and you’ll find Bar Chocolat on The Mall. Send us your feedback.
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