andrewlimlovesfood.com
Food/Bev Culture/Issue
http://www.andrewlimlovesfood.com/Food_Bev_Culture_Issue.html
My Passion: Eating Good Food and Traveling The World. MY TALES, ACCOUNTS OR OPINIONS ON FOOD RELATED MATTERS. Took My First Food Photography Class. Conducted A Fast Casual Concept Tour for PepsiCo. Our itinerary for the day is as follow:. Address: 34 E.23. St (between Park and Broadway). 2 Chop't Creative Salad. Type: Fresh Salad, wraps and sandwiches. Address: 18 E.23. St (between Park and Broadway). Description: Believes in “Better Tastes Better” philosophy nothing is precut, processed or c...Communiti...
farmwifedrinks.com
Ginger Apple Cocktail {Made with Apple Infused Vodka} - The Farmwife Drinks
http://www.farmwifedrinks.com/ginger-apple-cocktail-made-apple-infused-vodka
Drinks for every season on the farm. Ginger Apple Cocktail {Made with Apple Infused Vodka}. October 23, 2016. This ginger apple cocktail takes one of my favorite things, fruit infused vodka and makes taste like fall. When we were in Seattle for fall break, I had a Drizly. Delivery. Since I was with my daughter, I didn’t want to hang out at bars or drag her into a liquor store. So I had Drizly deliver. I made a blackberry cocktail. Ginger Apple Cocktail {Made with Apple Infused Vodka}. 1 apple, sliced.
carletongrocery.com
Carleton Avenue Grocery - 6601 Carleton Ave S - Seattle, WA 98108 - (206) 763-3708
http://www.carletongrocery.com/InStock
Carleton Avenue Grocery takes local and fresh foods seriously. We make every effort to buy as local as possible, starting our stock search in the South Seattle neighborhoods of Georgetown, Beacon Hill, South Park, White Center, and Sodo. We also seek out products that taste delicious and are cool with our unique diets - like sugar-free, vegan and gluten-free snacks and desserts. New items show up at our store daily. Here are some of the newest items in stock! An instant classic, literally, Miracle Noodles.
caroekg.blogspot.com
pictures & words: May 2013
http://caroekg.blogspot.com/2013_05_01_archive.html
Monday, May 27, 2013. 28 before 28 update. My 28th birthday is in just about a week now, which made me pull out this list and wonder about my progress:. Run a 10k and/or half marathon. Planning on one in the summer. i have been very on and off about my running (run 5-6 miles 3x a week for 2 months, then not run at all for a month), so i'm trying to get more consistent first. Get back into photography again working on it. Read 6 new books. Fail i have a huge stack of unread books, too. Go back to NYC.
alexandrasjoys.blogspot.com
Alexandra's Joys: August 2011
http://alexandrasjoys.blogspot.com/2011_08_01_archive.html
Sunday, August 28, 2011. A New York City rain. Some quick love from NYC to let you all know that aside from two very lazy days in our hotel room, we are safe and sound, and that hurricane Irene has passed the Big Apple. The 6 Columbus. Has taken great care of us, as have the overpriced selection of Dean and Deluca snacks in our room. Posted by Alexandra Joy. Saturday, August 20, 2011. It's exciting to share with you a wonderful photo shoot Chris and I did with our new photographer friends, Genevieve Renee.
calfandkid.blogspot.com
The Calf and Kid: October 2011
http://calfandkid.blogspot.com/2011_10_01_archive.html
Saturday, October 22, 2011. I have a thing or two to say about "affinage". As you may have already read, or heard, the New York Times posted a very poignant piece about the art of caring for cheese before it is ready for retail sale, or, "affinage". You can read it for yourself here. To me 'affinage' is what the cheese makers, and/or their care-givers do to make sure their cheeses are prime and ready for retail. Retailers, or cheesmongers, do their best to make sure the product(s) they receive are in...
tastytype.blogspot.com
tastytype: Beecher's Mac & Cheese
http://tastytype.blogspot.com/2010/06/beechers-mac-cheese.html
Jun 11, 2010. Beecher's Mac and Cheese. While exploring Pike Place Market in Seattle. We stopped by Beecher's. Magazine recently had an article. About the chemical reactions that take place in mac and cheese and they recommended letting the flavors develop like this before baking. So keep that in mind, if it's more convenient. This also means your leftovers will rock.). Beecher's Mac and Cheese. For the cheese sauce:. 4 tablespoons unsalted butter. 3 cups (2%) milk. 2 ounces (1/2 cup) Jack cheese, grated.
exploregreatwine.blogspot.com
Explore Great Wine: Travel Around the World and Never Leave Home
http://exploregreatwine.blogspot.com/2011/01/travel-around-world-and-never-leave.html
The companion blog to the Seattle Food and Wine Experience. Whether or not you are attending the event read on to find out what's happening with our favorite wineries, breweries and chefs from the Northwest, California and around the globe. Trivia For Tickets 1/26/11. Travel Around the World and Never Leave Home. There was an error in this gadget. View my complete profile. Wednesday, January 19, 2011. Travel Around the World and Never Leave Home. Is not only about cultivating international awareness for ...
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