bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: June 2010
http://bialystokbloom.blogspot.com/2010_06_01_archive.html
Bialystok and Bloom Blogging. Thursday, June 3, 2010. Will open a New York location in September, so you might want to start practicing eating with your eyes closed now. Also, Top Chef alumna Nikki Cascone has closed 24 Prince. Tuesday, June 1, 2010. Makes about 8 crumpets. 1 cup sourdough starter. 1/2 tsp baking soda. 1 Preheat your griddle to medium heat. 2 In a bowl with room for expansion, mix the starter with the sugar and salt. 4 Lightly spray your skillet and 4 egg rings with cooking spray. Dr...
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: Artichoke and spinach frittata
http://bialystokbloom.blogspot.com/2010/05/artichoke-and-spinach-frittata.html
Bialystok and Bloom Blogging. Monday, May 3, 2010. Artichoke and spinach frittata. Spinach and artichokes are in season right now. The spinach and artichoke combo in the following recipe remind me of one of my favourite dips, the hot spinach and artichoke dip, which I can never get enough of. I ended up with nice large pieces of artichokes that gave the frittata a rustic feel to it and they were definitely tasty! Artichoke and Spinach Frittata. 1 tablespoon olive oil. 1 small onion (diced). 3 Add the gar...
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: September 2010
http://bialystokbloom.blogspot.com/2010_09_01_archive.html
Bialystok and Bloom Blogging. Wednesday, September 15, 2010. Comparing School Lunches from around the world. France School Lunch - Poultry and Potatoes. Contents: Poultry, potatoes, vegetables, salad, cheese, dessert. Notes: Not unlike something you would order at a restaurant. Any guesses as to what is for dessert? Contents: Orange juice, baked pudding, salad with cheese, ham and mushrooms, coleslaw and apple, mashed potatoes, cranberry juice. Contents: Pizza, corn, lowfat milk and half an orange.
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: January 2010
http://bialystokbloom.blogspot.com/2010_01_01_archive.html
Bialystok and Bloom Blogging. Thursday, January 21, 2010. Dinner, Dinner, Dinner.I have no idea! Lightning Fast Shrimp Scampi. 2 pounds shrimp, peeled and deveined - tails left on. Salt and freshly ground black pepper. 1 small onion, sliced thinly. 2 tablespoons chopped garlic. 1 lemon, juiced. 1/2 cup white wine. 1/2 cup shrimp stock, recipe follows. 2 tablespoons cold butter. 2 tablespoons chopped parsley leaves. Lemon slices, for garnish. Rice, as accompaniment. Friday, January 15, 2010. When boiling ...
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: March 2010
http://bialystokbloom.blogspot.com/2010_03_01_archive.html
Bialystok and Bloom Blogging. Wednesday, March 31, 2010. You may want to give your graduate a party that will be the highlight of his/her achievement, and a life time memory. Whether it’s a small or a large party, its success is in the planning. Here is what you will want to do to make your graduation party memorable. Are you planning a large graduation party or a small dinner? What would your graduate want to do? Friday, March 26, 2010. Cocktails and Pastries: A Good Combination. Galliano – works ...
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: July 2010
http://bialystokbloom.blogspot.com/2010_07_01_archive.html
Bialystok and Bloom Blogging. Friday, July 2, 2010. Sometimes on Sunday's just for the heck of it, I create a little canape for the family to snack on before dinner. I don't usually make a lot, just enough for one or two bites per person, but it's a fun way to try experiment with some appetizer recipes. I usually try to work with stuff I already have at home. Shrimp and Avocado Toasts. 3 large flour tortillas. 16-20 medium size cooked shrimp. 1-2 tbsp olive oil. 1 tbsp fresh squeezed lime juice.
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: NYC Restaurant Gossip....
http://bialystokbloom.blogspot.com/2010/06/nyc-restaurant-gossip.html
Bialystok and Bloom Blogging. Thursday, June 3, 2010. Will open a New York location in September, so you might want to start practicing eating with your eyes closed now. Also, Top Chef alumna Nikki Cascone has closed 24 Prince. Bialystok and Bloom on Facebook. Bialystok and Bloom website. 19 Clinton Ave, Rockville Centre, NY. View my complete profile.
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: Sourdough Crumpets
http://bialystokbloom.blogspot.com/2010/06/sourdough-crumpets.html
Bialystok and Bloom Blogging. Tuesday, June 1, 2010. For the past few months I've been quite successful in keeping my sourdough starter alive and thriving. I use it often so I don't refrigerate it - I leave it on the counter and feed it everyday. I don't like throwing so much starter in the garbage, so I've started making these crumpets with the excess. It is very easy. Makes about 8 crumpets. 1 cup sourdough starter. 1/2 tsp baking soda. 1 Preheat your griddle to medium heat. Bialystok and Bloom website.
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: Comparing School Lunches from around the world
http://bialystokbloom.blogspot.com/2010/09/comparing-school-lunches-from-around.html
Bialystok and Bloom Blogging. Wednesday, September 15, 2010. Comparing School Lunches from around the world. France School Lunch - Poultry and Potatoes. Contents: Poultry, potatoes, vegetables, salad, cheese, dessert. Notes: Not unlike something you would order at a restaurant. Any guesses as to what is for dessert? Contents: Orange juice, baked pudding, salad with cheese, ham and mushrooms, coleslaw and apple, mashed potatoes, cranberry juice. Contents: Pizza, corn, lowfat milk and half an orange.
bialystokbloom.blogspot.com
Bialystok & Bloom Blogging: Shirmp Avocado Toast
http://bialystokbloom.blogspot.com/2010/07/shirmp-avocado-toast.html
Bialystok and Bloom Blogging. Friday, July 2, 2010. Sometimes on Sunday's just for the heck of it, I create a little canape for the family to snack on before dinner. I don't usually make a lot, just enough for one or two bites per person, but it's a fun way to try experiment with some appetizer recipes. I usually try to work with stuff I already have at home. Shrimp and Avocado Toasts. 3 large flour tortillas. 16-20 medium size cooked shrimp. 1-2 tbsp olive oil. 1 tbsp fresh squeezed lime juice.
