bigboysrecipe.blogspot.com

Big Boys Recipe

Friday, May 23, 2008. 225gm Softened unsalted butter. 1pod Vanilla(scrap out the seed,use the seed). Here is the recipe the cupcakes! Preheat the over to 175C. Place 15 paper cups in the muffin tray. Place all the ingredients in a medium bowl and beat with an electronic whisk till smooth and pale, about 2 to 3 minutes. Spoon the mixture into the paper cups. Bake for 20 minutes. Remove the tins from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack. Subscribe to: Posts (Atom).

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Big Boys Recipe | bigboysrecipe.blogspot.com Reviews

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Friday, May 23, 2008. 225gm Softened unsalted butter. 1pod Vanilla(scrap out the seed,use the seed). Here is the recipe the cupcakes! Preheat the over to 175C. Place 15 paper cups in the muffin tray. Place all the ingredients in a medium bowl and beat with an electronic whisk till smooth and pale, about 2 to 3 minutes. Spoon the mixture into the paper cups. Bake for 20 minutes. Remove the tins from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack. Subscribe to: Posts (Atom).

<META> KEYWORDS

1 big boys recipe

2 vanilla cupcake

3 ingredients

4 225gm caster sugar

5 225gm self raising flour

6 1tsp baking powder

7 4nos eggs

8 method

9 love sunny yaw

10 posted by

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Big Boys Recipe | bigboysrecipe.blogspot.com Reviews

https://bigboysrecipe.blogspot.com

Friday, May 23, 2008. 225gm Softened unsalted butter. 1pod Vanilla(scrap out the seed,use the seed). Here is the recipe the cupcakes! Preheat the over to 175C. Place 15 paper cups in the muffin tray. Place all the ingredients in a medium bowl and beat with an electronic whisk till smooth and pale, about 2 to 3 minutes. Spoon the mixture into the paper cups. Bake for 20 minutes. Remove the tins from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack. Subscribe to: Posts (Atom).

INTERNAL PAGES

bigboysrecipe.blogspot.com

1

Big Boys Recipe: A Lite Cheesecake

http://bigboysrecipe.blogspot.com/2008/01/lite-cheesecake.html

Monday, January 21, 2008. 25gm Soften unsalted butter. 1/8 tsp Cream of Tartar. A pinch of salt. Whisk ingredient A, add egg yolk one by one. Add in ingredient B portionly. Whisk egg white, add in sugar portionly, cream of tartar and salt. Whisk until firm. Add C in to A, and gradually mix. Place the mix in the baking tin. Sit the baking tin on a pool of water. Baked in the oven for 20-30mins. When the cake surface turn golden in colour, it is ready, remove from the oven. It is easy,. Ganache - Jasmin Tea.

2

Big Boys Recipe: March 2008

http://bigboysrecipe.blogspot.com/2008_03_01_archive.html

Monday, March 17, 2008. 150g Grated Almond Powder. Whisk almond powder and powdered sugar in a bowl by a paddle whisker. Add egg ang egg yolk gradually until incorporated. In a clean bowl, whip egg and sugar until soft peaks form. Combine egg mixture and egg white mixure. Add sifted bread flour and cake flour until well blended. Bake about 10-15 minutes, upper 200C lower 180C. 21cc Red Wine (optional). 480g Whipping Heavy Cream. Cook puree, sugar and wine until brings to a boil. Stir in sliced strawberry.

3

Big Boys Recipe: January 2008

http://bigboysrecipe.blogspot.com/2008_01_01_archive.html

Monday, January 28, 2008. 190; cup (180 mL) cold butter; cut into ½-inch (1.2 cm) pieces. 2 cups (475 mL) all-purpose flour. 188; cup (60 mL) granulated sugar. 188; tsp (1.2 mL) salt. 8531; cup (80 mL) ice water. 2 cups (475 mL) water. 1 cup (240 mL) granulated sugar. 189; cup (120 mL) cornstarch. 5 egg yolks, beaten. 188; cup (60 mL) butter. 190; cup (180 mL) fresh lemon juice. 1 tbsp (15 mL) lemon zest. 1 tsp (5 mL) vanilla extract. 5 egg whites, room temperature. 189; tsp (2.5 mL) cream of tartar.

4

Big Boys Recipe: Toasted Almond and Strawberry Jam Cookies Sandwiches

http://bigboysrecipe.blogspot.com/2007/09/toasted-almond-and-strawberry-jam.html

Monday, September 10, 2007. Toasted Almond and Strawberry Jam Cookies Sandwiches. 2 cups unbleached all-purpose flour. 1 cup (2 sticks) unsalted butter, at room temperature. 3/4 cup powdered sugar, plus extra for dusting. 1 teaspoon vanilla extract (monin syrup). 3/4 teasppon almond extract (monin syrup). 1 cup (about 4 ounces) whole blanched almonds toasted and finely ground. 6 tablespoons strawberry jam. Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. The cookie sandwich...

5

Big Boys Recipe: Baileys Cheesecake

http://bigboysrecipe.blogspot.com/2008/02/baileys-cheesecake.html

Tuesday, February 19, 2008. A recipe adapted from. Anita and Sanny, Jam Bakery. A 6 x 6inch square cake mould. An Oreo biscuit cake base. Add crushed biscuits into melted unsalted butter. Mix well with a teaspoon. Pour all the mixture into the cake ring. Press until it's spread out evenly with a teaspoon. Defrost cream cheese in room tempreature. 80g Crushed Oreo Biscuit. 40g Melted Unsalted Butter. 50g Baileys Irish Cream. 10g Crunchy Chocolate Perls. 5g Chocolate Cocoa Powder. 1pcs Edible Gold Paper.

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myfoodsafari.blogspot.com

Flaky Curry Puffs ~ My Food Safari

http://myfoodsafari.blogspot.com/2011/05/flaky-curry-puffs.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Rub in but...

myfoodsafari.blogspot.com

August 2008 ~ My Food Safari

http://myfoodsafari.blogspot.com/2008_08_01_archive.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Raspberry ...

myfoodsafari.blogspot.com

October 2008 ~ My Food Safari

http://myfoodsafari.blogspot.com/2008_10_01_archive.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Raspberry ...

myfoodsafari.blogspot.com

April 2013 ~ My Food Safari

http://myfoodsafari.blogspot.com/2013_04_01_archive.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. My husband...

myfoodsafari.blogspot.com

July 2008 ~ My Food Safari

http://myfoodsafari.blogspot.com/2008_07_01_archive.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Raspberry ...

myfoodsafari.blogspot.com

September 2008 ~ My Food Safari

http://myfoodsafari.blogspot.com/2008_09_01_archive.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Raspberry ...

myfoodsafari.blogspot.com

January 2011 ~ My Food Safari

http://myfoodsafari.blogspot.com/2011_01_01_archive.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Raspberry ...

myfoodsafari.blogspot.com

Almond Biscuits ~ My Food Safari

http://myfoodsafari.blogspot.com/2013/05/almond-biscuits.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Put on a b...

myfoodsafari.blogspot.com

December 2008 ~ My Food Safari

http://myfoodsafari.blogspot.com/2008_12_01_archive.html

These are a few more fondant Christmas cake. They are all fruit cake and for the recipe click here . The teddy bear and dog measures abou. These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types. Chinese Roast Pork (Siu Yuk). Siu Yuk is a Cantonese cuisine traditionally prepared by roasting an entire pig with seasoning in a charcoal furnace at high temperature. . Herb and garlic dip. Red Hot Wok in South Yarra. Raspberry ...

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bigboysrecipe.blogspot.com

Big Boys Recipe

Friday, May 23, 2008. 225gm Softened unsalted butter. 1pod Vanilla(scrap out the seed,use the seed). Here is the recipe the cupcakes! Preheat the over to 175C. Place 15 paper cups in the muffin tray. Place all the ingredients in a medium bowl and beat with an electronic whisk till smooth and pale, about 2 to 3 minutes. Spoon the mixture into the paper cups. Bake for 20 minutes. Remove the tins from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack. Subscribe to: Posts (Atom).

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