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Black Lab BakerFood, Family and Other Stuff too!
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Food, Family and Other Stuff too!
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Black Lab Baker | blacklabbaker.blogspot.com Reviews
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Food, Family and Other Stuff too!
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Black Lab Baker: It's A Girl!
http://blacklabbaker.blogspot.com/2009/03/its-girl.html
Food, Family and Other Stuff too! Friday, March 13, 2009. Slowly but surely I'll be back to the blogging world. I've taken a little break to spend time with our new baby girl, Abigail. She was born on February 7th and was just a little peanut. Luckily her brother has been a big help! I have missed you, but I know you have your hands full! Enjoy your time with the family She is a doll! March 13, 2009 at 11:30 AM. Looking forward to having you back blogging! March 13, 2009 at 5:58 PM. Just A Quick Broil.
Black Lab Baker: August 2008
http://blacklabbaker.blogspot.com/2008_08_01_archive.html
Food, Family and Other Stuff too! Friday, August 29, 2008. The latest addition of the Everyday Food Magazine. Published by Martha Stewart featured broccoli. I enjoy eating broccoli but sometimes a little cheese helps it down the hatch! When I saw this recipe I knew I had to make it. It was simple to prepare. It called for only 1 cup of shredded cheddar cheese, but coming from someone who professes to LOVE cheese I needed to add a little extra! 3 tablespoons olive oil. Coarse salt and ground pepper. In a ...
Black Lab Baker: BB; Mexican Chicken Soup
http://blacklabbaker.blogspot.com/2008/11/bb-mexican-chicken-soup.html
Food, Family and Other Stuff too! Thursday, November 27, 2008. BB; Mexican Chicken Soup. This week's Barefoot Bloggers. Challenge was Ina's Mexican Chicken Soup. Chosen by Judy of Judy's Gross Eats. I have made other versions of similar soups in the past, but this one is probably the best. It was perfect for the rainy New England weather we've been having. It was a great recipe this month - we loved the soup. Wish I had some more for lunch tomorrow! November 27, 2008 at 6:11 AM. Oh, how i loved this soup!
Black Lab Baker: Getting Back in the Swing of Things
http://blacklabbaker.blogspot.com/2009/08/getting-back-in-swing-of-things.html
Food, Family and Other Stuff too! Thursday, August 27, 2009. Getting Back in the Swing of Things. August 31, 2009 at 6:52 AM. I am so happy to you habe you back! I have been checking every day since your last post, spending hours a day checking and checking and checking. Having you back is the best news I have heard in a LONG time. September 2, 2009 at 1:11 PM. Subscribe to: Post Comments (Atom). View my complete profile. Getting Back in the Swing of Things.
Black Lab Baker: March 2009
http://blacklabbaker.blogspot.com/2009_03_01_archive.html
Food, Family and Other Stuff too! Tuesday, March 24, 2009. Just A Quick Broil. If you are looking for a quick meal that actually tastes good, this is it. A pork tenderloin is broiled on top of a bed of snow peas, red peppers. Carrots and scallions. The tenderloin gets a little help from a drizzle of honey and the meal comes together with a soy sauce glaze. Friday, March 13, 2009. Subscribe to: Posts (Atom). View my complete profile. Just A Quick Broil.
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Barefoot! Butternut Squash Risotto | Delta Whiskey
https://1freshstart.wordpress.com/2008/10/09/barefoot-butternut-squash-risotto
October 9, 2008. Finally, Fall has arrived in Kansas and it looks like it’s going to stick around for a while. The leaves have started to change, apples are being bought by the bushel (by yours truly) and pumpkins are adorning doorsteps. Yesterday, after a hard day for The Husband and I, we were looking for something warm and comforting for dinner. This week’s Barefoot. Recipe is courtesy of Rachel of Rachel Likes to Cook. Ina Garten, The Barefoot Contessa. 1 butternut squash (about 2 lbs). 2 T olive oil.
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Black Lab Baker
Food, Family and Other Stuff too! Thursday, August 27, 2009. Getting Back in the Swing of Things. Tuesday, March 24, 2009. Just A Quick Broil. If you are looking for a quick meal that actually tastes good, this is it. A pork tenderloin is broiled on top of a bed of snow peas, red peppers. Carrots and scallions. The tenderloin gets a little help from a drizzle of honey and the meal comes together with a soy sauce glaze. Friday, March 13, 2009. Thursday, January 15, 2009. Snow, Snow and More Snow. It's bee...
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