blissfulglutton.com

anatlantaneats.blogspot.com

An Atlantan Eats: The Wedding

http://anatlantaneats.blogspot.com/2011/09/wedding.html

Monday, September 26, 2011. Photo Courtesy of Grek Slick. I have been married for three months today! That hopefully explains the lack of posts in recent weeks and the flood of great food that is coming your way. We chose our wedding location sight unseen based solely on a few things, cooler weather, amazing views, historic charm, and a Michelin star restaurant on the property. Cavallo Point The Lodge at the Golden Gate. In early April, we visited the resort for the first time and were so pleased to e sw...

anatlantaneats.blogspot.com

An Atlantan Eats: Fall Wine Weekend

http://anatlantaneats.blogspot.com/2010/10/fall-wine-weekend.html

Wednesday, October 13, 2010. For the first time in a while, I have a three day weekend! In thinking through what I might possibly do to fill these days with more relaxation and less laundry, I started thinking about short day trips near Atlanta. As readers know, I love wine and wine tasting. I have explored a few of the North GA wineries and written about them in past postings. For a BBQ lunch with music and wine tasting, followed by a tour at Wolf Mountain Vineyards. And then a stop at Frog Town Cellars.

affordablefoodie.blogspot.com

The Affordable Foodie: May 2010

http://affordablefoodie.blogspot.com/2010_05_01_archive.html

Bringing you budget-friendly dining experiences in the home and on the town in Atlanta, GA. Wednesday, May 26, 2010. Foodie Flash: Fill the Grill For 8 at Whole Foods. Get your grill and drink on! Friday, May 21, 2010. Here at AF, one of our favorite bloggers, who inspires us day in and day out, is none other than The Pioneer Woman. It also involves minimal cleanup and is super affordable. Whole Foods. Our lovely hosts and dear friends, Anne and Martin, allowed us to surprise them with the dish on a Tues...

gracesgoodness.wordpress.com

Perks in the dead of winter . | Grace's Goodness

https://gracesgoodness.wordpress.com/2013/01/31/perks-in-the-dead-of-winter

Get fresh with yourself. Perks in the dead of winter . When the grasp of winter feels too tight around our souls, I am reminded that this cold season offers us its own type of quiet beauty. Rolling hills in the Blue Ridge Mountains provide a calm palette of color. The morning sun creeping into my dining room and onto my sister’s face as we share a breakfast of tomato grits and soft scrambled eggs. Flowering pea shoots that provide a lovely, subtle sweetness to fresh picked arugula and spinach. Http:/ hom...

whistlingcook.wordpress.com

Whistling Cook | The Story of My Experiments with f00d | Page 2

https://whistlingcook.wordpress.com/page/2

The Story of My Experiments with f00d. 2 Green/Raw Mangoes, diced (wipe dry before dicing). 1c Red Chilli Powder. 1c Mustard (Rai) Seeds, powdered. 1tsp Fenugreek (Methi) Seeds, powdered. 1tsp Asafoetida Powder (Hing). Olive Oil (to level off). Transfer to a sterilized glass jar. Add enough olive oil to cover mango pieces. Before placing lid, secure top with a cheesecloth (using rubberband). Let sit at room temperature for a few days or in sunlight for a few hours. Avoid letting moisture seep in. Mix eve...

whistlingcook.wordpress.com

Sabudana Khichdi | Whistling Cook

https://whistlingcook.wordpress.com/2010/09/14/sabudana-khichdi

The Story of My Experiments with f00d. 1c Sabudana (Pearl Sago). 1 Potato, finely sliced (optional). 1/2c Peanuts, roasted, peeled, and coarsely ground. 1dash Jeera (Cumin Seeds). 2 Green Chillies, sliced. Salt, to taste. Sugar, to taste. Lime Juice, to taste. Fresh Coconut, grated (optional). Wash sabudana. Drain and let sit at room temperature for 8hrs. Add 3tbsp oil and peanut powder. Microwave for 5mins or until done. Stir occasionally. Combine with microwaved sabudana and garnish. Thanks to the cook...

savoryexposure.com

Farm Cart by Farm 255 - Athens, GA - Savory Exposure - Southern California Food Blog

http://www.savoryexposure.com/2010/02/farm-cart-by-farm-255-athens-ga

Savory Exposure – Southern California Food Blog. Southern California Food Photography Blog. A Pitcher of Palomas for Cinco de Mayo. Walla Walla, Washington & Courtyard’s 1000th Hotel. San Diego, California. Atlanta Food & Wine Festival 2014 preview. Duck, Duck, Goose book by Hank Shaw. Upscale Magazine Features Savory Exposure. AJC's Food and More. Covered Dish – Atlanta Magazine. Eat It, Atlanta. Eat, Drink, Man. I'm High On Cooking. White On Rice Couple. Form submitted successfully, thank you. In addit...

whistlingcook.wordpress.com

Menu | Whistling Cook

https://whistlingcook.wordpress.com/menu

The Story of My Experiments with f00d. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Excess food is injurious to health. Show me the Curry.

cashstrappedfoodie.blogspot.com

Cash-Strapped and Hungry For More: New Favorite Food Find

http://cashstrappedfoodie.blogspot.com/2010/09/new-favorite-food-find.html

Cash-Strapped and Hungry For More. High-end taste, low-end budget. Wednesday, September 1, 2010. New Favorite Food Find. In the blurry webcam picture above? That's Fever Tree Ginger Ale, and it's the best ginger ale I've ever had. It's light, has lots of natural ginger flavor, and is barely sweet. Just how I like it. I picked it up for $5.99 (for a 4-pack) at Whole Foods. Steep price? Subscribe to: Post Comments (Atom). This is a Flickr badge showing public photos and videos from sleatergrrl.

cashstrappedfoodie.blogspot.com

Cash-Strapped and Hungry For More: Motivation Anywhere

http://cashstrappedfoodie.blogspot.com/2010/06/motivation-anywhere.html

Cash-Strapped and Hungry For More. High-end taste, low-end budget. Sunday, June 27, 2010. Is in short supply these days. I blame the oppressive summer heat. All I want to do is sit around, eat fruit, and drink tall glasses of sparkling water. I don’t even want to turn on my oven because it makes my apartment hot. Needless to say I’ve been making a lot of salad. Things that have been keeping me happy: The King of Pops. World Cup, Harpoon Summer Vacation Mix. 3 pounds rhubarb, sliced thin. This is a Flickr...