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Jim Barker, VP Sales & Marketing, Foulds Pasta

Jim Barker VP of Sales Marketing at Foulds Pasta

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Jim Barker VP of Sales Marketing at Foulds Pasta

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1

Jim Barker, VP Sales & Marketing, Foulds Pasta: Midlothian CC Chicken Salad Sandwich - A Caddie Special Favorite

http://blogbybarker.blogspot.com/2012/01/midlothian-cc-chicken-salad-sandwich.html

Sunday, January 15, 2012. Midlothian CC Chicken Salad Sandwich - A Caddie Special Favorite. MCC Chicken Salad Sandwich. Start with whole chicken breast. Season with salad oil, salt and white pepper. Grill the chicken breast until fully cooked. Allow to cool off. Dice the chicken breast. Mix in mayonnaise, celery and diced red pepper. Serve on your favorite bread (the caddies prefer an oat wheat bread). VP of Sales and Marketing at Foulds Pasta in Libertyville, lifetime baseball fan and father.

2

Jim Barker, VP Sales & Marketing, Foulds Pasta: September 2011

http://blogbybarker.blogspot.com/2011_09_01_archive.html

Sunday, September 11, 2011. Midlothian Country Club - Final Caddie Ranking for 2011. After a great summer of golf and caddying at Midlothian CC, the final caddie points list is now in the record books. The Top 50 caddies for 2011 based upon rounds caddied and points accumulated and will be published at the Caddie Banquet. The #1 caddie for 2011 is Eddie Yerkes. Overall there were:. 14 Honor Caddies in the Top 50 Caddies. 32 A Caddies in the Top 50 Caddies. 1 B Caddie in the Top 50 Caddies.

3

Jim Barker, VP Sales & Marketing, Foulds Pasta: August 2011

http://blogbybarker.blogspot.com/2011_08_01_archive.html

Friday, August 19, 2011. Unbelievable feeling getting my first hole-in-one! Saturday, July 30, 2011 about 8:26 am CDT. Midlothian. Country Club. Hole #12. Tee to pin 124 yards. Warm day, humid day, air was heavy. After screaming and going nuts the reality didn’t set in! Maybe the ball was behind the flagstick? Eddie assured me it was in. Walked up to the green to see the most beautiful sight on a golf course – an ace! Caddying in the group. The people you are with makes the moment that much better!

4

Jim Barker, VP Sales & Marketing, Foulds Pasta: What's the best salmon: farmed or wild?

http://blogbybarker.blogspot.com/2011/05/whats-best-salmon-farmed-or-wild.html

Thursday, May 19, 2011. What's the best salmon: farmed or wild? I read with interest the article “Farmed or wild: What’s the best salmon to buy? Vita Food Products, Inc. VP of Sales and Marketing at Foulds Pasta in Libertyville, lifetime baseball fan and father. View my complete profile. Picture Window template. Template images by spxChrome.

5

Jim Barker, VP Sales & Marketing, Foulds Pasta: Hole in One!

http://blogbybarker.blogspot.com/2011/08/hole-in-one.html

Friday, August 19, 2011. Unbelievable feeling getting my first hole-in-one! Saturday, July 30, 2011 about 8:26 am CDT. Midlothian. Country Club. Hole #12. Tee to pin 124 yards. Warm day, humid day, air was heavy. After screaming and going nuts the reality didn’t set in! Maybe the ball was behind the flagstick? Eddie assured me it was in. Walked up to the green to see the most beautiful sight on a golf course – an ace! Caddying in the group. The people you are with makes the moment that much better!

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Jim Barker, VP Sales & Marketing, Foulds Pasta

Thursday, April 18, 2013. New 56 oz. Veggie Spirals Pasta with Black Bean Pasta! With the rise of consumer interest in healthier offerings, and a desire for new unique flavor combinations, Foulds has launched our new 56 oz. Five Color Gourmet Veggie Spirals in a resealable 56oz pack exclusively at Costco. This new item includes black bean. Pasta spirals in addition to traditional tomato, spinach, beet and semolina. Made right here in Libertyville, llinois, Foulds is committed to following the principles ...

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