robebookproject.com
News | Almost an Island: the Story of Robe
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Almost an Island: the Story of Robe. It’s time to celebrate. After years in the making, Almost an Island: the Story of Robe will be launched on Saturday, December 14, at a special community celebration in the Robe Institute. Doing the honours will be Peter Cahalan, who was chief executive officer of History SA for 20 years and is now Industry Partnerships Manager with the South Australian Tourism Commission, responsible […]. Author presents to national history conference. The District Council of Robe has...
robebookproject.com
Wakefield Press | Almost an Island: the Story of Robe
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Almost an Island: the Story of Robe. We love good stories and publish beautiful books. Wakefield Press regularly wins literary, design and production awards. We also provide commissioned publishing and have ongoing publishing relationships with organisations such as Carrick Hill, SALA Festival, University of Adelaide, JamFactory, South Australian Museum, Tandanya National Aboriginal Cultural Institute, South Australian Tourism Commission, Adelaide Festival Centre, and University of South Australia.
robebookproject.com
Robe | Almost an Island: the Story of Robe
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Almost an Island: the Story of Robe. For an out-of-the-way place with a permanent resident population of only about 1200 people, Robe has had a disproportionate impact on the history, communities and cultural life of Australia and beyond. For the peoples of at least three indigenous communities (Tanganekald, Meintangk and Bunganditj) it was a meeting place, rich in cultural and spiritual significance, long before the first white men appeared on the horizon in the early 1800s. By the mid 1800s,. Curiously...
unusualcoleslaw.blogspot.com
Unusual Coleslaw: Irish Coffee
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MEMORABLE RECIPES FROM SOUTH AUSTRALIA. Tuesday, July 28, 2015. 1 x 200 gm Dark Chocolate. 2 tins Condensed Milk. 1 x 26 oz. Scotch Whisky. 1 dessertspoon coffee powder. 2 x 300 gm. cartons cream. Melt chocolate with one tin condensed milk, then add all other ingredients except the cream which is then mixed in very slowly or it will curdle. If too thick add whisky or 1/2 and 1/2 with milk. Do not add ordinary milk as it will go off. Adelaide, n.d.), p.82. A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN.".
unusualcoleslaw.blogspot.com
Unusual Coleslaw: Rice Salad
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MEMORABLE RECIPES FROM SOUTH AUSTRALIA. Saturday, May 16, 2015. Amount of ingredients depending on the number of servings. Cook rice in salted water. Do not overcook. Drain, and rinse in cold water. Put aside and prepare the following salad into which rice will be tossed. Sliced mushrooms (1 can). Sliced artichokes (1 can). Lamb's tongue (boil, remove skin and chop finely). Tuna, shredded (1/2 tin). Anchovies (2 - 3). Oil, salt and pepper and the juice of 1 lemon. Adelaide, n.d.), p.6. Bite from the past.
theblueribboncookbook.blogspot.com
The Blue Ribbon Cookbook: May 2010
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The Blue Ribbon Cookbook. Welcome to The Blue Ribbon Cookbook, celebrating the traditions of country show cooking in Australia, and the adventures of its author, Liz Harfull, as she meets and writes about prizewinning show cooks, their recipes and secret tips. ISBN 9781862547926. Friday, May 7, 2010. Blue ribbon does the red carpet. They are described as the Oscar equivalent of the Food World. And what a night it was. The audience included the UK’s Antony Worrall Thompson and Rosemary Shrager, Anto...
theblueribboncookbook.blogspot.com
The Blue Ribbon Cookbook: September 2010
http://theblueribboncookbook.blogspot.com/2010_09_01_archive.html
The Blue Ribbon Cookbook. Welcome to The Blue Ribbon Cookbook, celebrating the traditions of country show cooking in Australia, and the adventures of its author, Liz Harfull, as she meets and writes about prizewinning show cooks, their recipes and secret tips. ISBN 9781862547926. Tuesday, September 21, 2010. PLEASE GO TO OUR NEW WEBSITE. The Blue Ribbon Cookbook has a new website. This site is no longer being updated. Subscribe to: Posts (Atom). IMAGES FROM THE BOOK. What people are saying. May 6, 2010.
theblueribboncookbook.blogspot.com
The Blue Ribbon Cookbook: Art Life Chooks
http://theblueribboncookbook.blogspot.com/2010/03/art-life-chooks.html
The Blue Ribbon Cookbook. Welcome to The Blue Ribbon Cookbook, celebrating the traditions of country show cooking in Australia, and the adventures of its author, Liz Harfull, as she meets and writes about prizewinning show cooks, their recipes and secret tips. ISBN 9781862547926. Thursday, March 18, 2010. IMAGES FROM THE BOOK. Order three or more copies of The Blue Ribbon Cookbook. And receive a discount of $5 per copy. For the special price and individually signed copies,. What people are saying. If you...
theblueribboncookbook.blogspot.com
The Blue Ribbon Cookbook: Having your cake and eating it too
http://theblueribboncookbook.blogspot.com/2010/06/having-your-cake-and-eating-it-too.html
The Blue Ribbon Cookbook. Welcome to The Blue Ribbon Cookbook, celebrating the traditions of country show cooking in Australia, and the adventures of its author, Liz Harfull, as she meets and writes about prizewinning show cooks, their recipes and secret tips. ISBN 9781862547926. Sunday, June 13, 2010. Having your cake and eating it too. Magazine, Sticky Rice Cooking School chef Ray Tyndale, Teri Louise Kelly author of. Sex, Knives and Bouillabaisse - a twisted chef’s life in swanky hotels. The book] sou...
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