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Books Baking Berlin

Posts als Emails bekommen. Thursday, August 9, 2012. For several weeks now I've had a craving for melon salad. At one point I had it twice on one day! The combination of sweet watermelon, acidic balsamic vinegar and salty feta makes this salad a great summer salad and a keeper. Since it is mostly water this salad. Is ideal for hot days. It will leave you satisfied without making you feel stuffed. Half a watermelon (serves 2)/ whole watermelon (serves 4). 1 tblsp. olive oil. 2-3 tblsp. balsamic vinegar.

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Books Baking Berlin | booksbakingberlin.blogspot.com Reviews
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Posts als Emails bekommen. Thursday, August 9, 2012. For several weeks now I've had a craving for melon salad. At one point I had it twice on one day! The combination of sweet watermelon, acidic balsamic vinegar and salty feta makes this salad a great summer salad and a keeper. Since it is mostly water this salad. Is ideal for hot days. It will leave you satisfied without making you feel stuffed. Half a watermelon (serves 2)/ whole watermelon (serves 4). 1 tblsp. olive oil. 2-3 tblsp. balsamic vinegar.
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1 books baking berlin
2 hmmmmmelon
3 watermelon salad
4 1 red onion
5 1 tsp salt
6 frehly ground pepper
7 posted by caroline
8 2 comments
9 email this
10 blogthis
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books baking berlin,hmmmmmelon,watermelon salad,1 red onion,1 tsp salt,frehly ground pepper,posted by caroline,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,victoria sponge,6 eggs,let cool completely,ready,1 comment
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Books Baking Berlin | booksbakingberlin.blogspot.com Reviews

https://booksbakingberlin.blogspot.com

Posts als Emails bekommen. Thursday, August 9, 2012. For several weeks now I've had a craving for melon salad. At one point I had it twice on one day! The combination of sweet watermelon, acidic balsamic vinegar and salty feta makes this salad a great summer salad and a keeper. Since it is mostly water this salad. Is ideal for hot days. It will leave you satisfied without making you feel stuffed. Half a watermelon (serves 2)/ whole watermelon (serves 4). 1 tblsp. olive oil. 2-3 tblsp. balsamic vinegar.

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1

Books Baking Berlin: Post-exam celebration at Wonderpots

http://www.booksbakingberlin.blogspot.com/2012/07/post-exam-celebration-at-wonderpots.html

Posts als Emails bekommen. Friday, July 13, 2012. Post-exam celebration at Wonderpots. Finally all exams are over, all presentations given and we treated ourselves to some frozen yogurt at Berlin's very own Wonderpots. Maria (picture below) recommended it and we all really enjoyed our delicious yogurts. Subscribe to: Post Comments (Atom). The Loch Tess Monster. Die 13 1/2 Leben der Toni B. -. Let the barbecues begin. Post-exam celebration at Wonderpots. Food walk through Notting Hill.

2

Books Baking Berlin: September 2011

http://www.booksbakingberlin.blogspot.com/2011_09_01_archive.html

Posts als Emails bekommen. Thursday, September 29, 2011. Visiting my friends in Philadelphia does usually not feel like going on vacation. It takes a few days, and we feel at home with one another. For the past few days I have done everyday things. Sunday Molly and I went to have brunch at Sabrina's Café which is on Christian St near the Italian market (yes we went back! I really enjoyed the last couple of days. It was nice to be able to spend time with Molly and Dave as well as Rena and Tim and thei...

3

Books Baking Berlin: Summer's last harvest

http://www.booksbakingberlin.blogspot.com/2012/07/summers-last-harvest.html

Posts als Emails bekommen. Wednesday, July 11, 2012. First I should say that until today pastry seemed to violently hate me. Everytime I dared to attempt making it it turned out less than desirable let alone perfect. Last week my friend and fellow Foodie Maria recommended The great unshrinkable sweet tart shell. By Smitten Kitchen to me. I tried it and it worked perfectly and broke the pastry curse I must have had on me. Sweet tart shell recipe. Adapted from Smitten Kitchen ). 1 1/2 cups all-purpose flour.

4

Books Baking Berlin: October 2011

http://www.booksbakingberlin.blogspot.com/2011_10_01_archive.html

Posts als Emails bekommen. Tuesday, October 4, 2011. On Friday evening Deb and I went to Truckeroo. A monthly food truck festival. The festival was held at a German Biergarten right near the Nationals Ballpark (the stadium of the Nationals Baseball team from D.C.). Monday, October 3, 2011. While my memory of the Korean War Memorial was faulty some things had actually changed. Due to renovation and the recent earthquake in D.C. some sights were not as presentable as the were before. The Re...The last time...

5

Books Baking Berlin: Doesn't get more British than the Victoria Sponge

http://www.booksbakingberlin.blogspot.com/2012/08/doesnt-get-more-british-than-victoria.html

Posts als Emails bekommen. Monday, August 6, 2012. Doesn't get more British than the Victoria Sponge. I have always been a little suspicious of the Victoria Sponge. Two layers of sponge with whipped cream and jam…. that’s all? How can this cake be named after the most influential woman and monarch of her time? Probably even of all time. no offense Hillary and Angela. Is this a British joke? No it isn't. according to Wikipedia. 225g / 2cups all-purpose flour. 2 1/2 tsp baking powder. 220g / 1 cup sugar.

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Posts als Emails bekommen. Thursday, August 9, 2012. For several weeks now I've had a craving for melon salad. At one point I had it twice on one day! The combination of sweet watermelon, acidic balsamic vinegar and salty feta makes this salad a great summer salad and a keeper. Since it is mostly water this salad. Is ideal for hot days. It will leave you satisfied without making you feel stuffed. Half a watermelon (serves 2)/ whole watermelon (serves 4). 1 tblsp. olive oil. 2-3 tblsp. balsamic vinegar.

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