bookstocookwith.me
Books to cook withBooks to cook with. Real Fast Food – Mozzarella Chicken with Pesto Gravy. April 9, 2014 by ajhillabroad. Without having ever gone out and consciously bought all the Nigel Slater books, I’ve picked up a fair few over the years. This one’s his first book – published in 1992, and looking nothing like the current, glossy, photo-heavy affairs. A couple of chicken breasts are bashed out to a half centimetre thickness, fried in butter and oil, and then grilled with cheese and pesto. You can attempt to turn them...
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