sassy-spoon.com
Best Recipe | The Sassy Spoon: Fun Food!
https://sassy-spoon.com/category/best-recipe
The Sassy Spoon: Fun Food! Charleston, South Carolina's most visited food blog. Category Archives: Best Recipe. Ricotta Gnudi with Mortadella Polpetti and Nona’s Fresh Tomato Sugo. February 25, 2016. Artisan Meat Share Mortadella. Ever since I saw Craig Deihl’s post on Facebook, showing his house made mortadella at Artisian Meat Share. I have been looking forward to trying it. I am inspired by Chef Ken Vedrinski’s ( Tratoria Lucca. 1/2 cup olive oil. 1 generous pinch crushed red pepper. 1/2 cup of butter.
froghollowtavern.com
Frog Hollow Tavern :: Augusta, Georgia
http://www.froghollowtavern.com/about.php
The wine list that boasts over a hundred value driven wines has a focus on sustainable, organic, or biodynamic practices. The bar also features a diverse offering of Scotches, Cognacs, Bourbons, and Vodkas, Whiskey Barrel Aged Cocktails and many great classic and seasonal cocktails, all made with fresh squeezed juices, and homemade mixes. If you would like to know more about where your food comes from visit some of these websites to learn about a few of our suppliers. Does all this sound good?
the-rhu.com
Pantry — THE RHU
http://www.the-rhu.com/pantry
Highlights local and regional ingredients, pantry, and housewares, and artisanal producers that have shaped Chef John Fleer's signature style and cuisine. In addition, The Rhu celebrates the artisanal cheese and micro-creameries of the Blue Ridge offering a wide selection of cheese available for retail. These are the artisanal producers of Appalachia, The Blue Ridge, and the greater Southeast that we feature for sale at The Rhu. Barkley's Mill Heirloom Grits. J Q Dickinson Salt Works. Sea Love Sea Salt.
lucindaville.blogspot.com
Lucindaville: March 2015
http://lucindaville.blogspot.com/2015_03_01_archive.html
This Needs To Stop. Yes, it is just, as the say on the weather report, a dusting, but come on! When we first posted about the daffodils coming up, my BFF Beverly informed me they were crocus. If they were squash, we would have recognized them. We are expecting another "dusting" Thursday night. Sunday is Easter. Let's get this over with! To make this casserole required the purchase of five items! Three cans, a bag of Doritos and cheese! Casserole was an event! 1 bag of Doritos. 1 small onion, chopped.
cuisinierskitchen.blogspot.com
Cuisiniers Kitchen...: Soft, Sweet & Sticky...
http://cuisinierskitchen.blogspot.com/2015/03/soft-sweet-sticky.html
A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime.a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. Cin. Soft, Sweet and Sticky. Posted by cuisinier at 8:38 PM. Seattle, Washington, United States. View my complete profile. Food Porn, part 2. Food Porn 03.08.15. Random Tastes of Tradition.
bunkycooks.com
Musings | Bunkycooks
http://www.bunkycooks.com/category/thoughts-on-food
Food & Beverage. 10 Packing Tips for Smarter Travel. Aug 6, 2015. Southern Heat – The first look! Feb 23, 2015. Southern Heat has been submitted and we’re off to new adventures! Dec 1, 2014. Southern Heat – A Cookbook with Chef Anthony Lamas. Apr 2, 2014. Indigenous Foods of the Southwest – Original Native American Cuisine. Dec 31, 2013. 4th Anniversary Recap and an Announcement. Dec 6, 2013. SweeTango Apple Giveaway and an Interview with Rod Farrow of Lamont Fruit Farm – Waterport, NY. Oct 30, 2013.
bunkycooks.com
Far Away Places | Bunkycooks
http://www.bunkycooks.com/category/on-the-road-with-bunkycooks/far-away-places
Food & Beverage. Dining in Québec City. Sep 24, 2015. Cruising the Southern Caribbean on the Silver Whisper – Silversea Cruises. Apr 21, 2015. 6-Day Peru and Machu Picchu Tour. Apr 11, 2015. The Sandpiper Hotel – St. James, Barbados. Mar 24, 2015. On board the AmaLegro with AmaWaterways – Paris to Normandy, France. Jan 27, 2015. Ho tel Fouquet’s Barrie re – Paris, France. Dec 30, 2014. The Sights and Sounds of Claude Monet’s Giverny. Dec 24, 2014. Visiting Normandy, France with AmaWaterways. Jun 24, 2014.
bunkycooks.com
Favorites | Bunkycooks
http://www.bunkycooks.com/category/favorites
Food & Beverage. On board the AmaLegro with AmaWaterways – Paris to Normandy, France. Jan 27, 2015. The Sights and Sounds of Claude Monet’s Giverny. Dec 24, 2014. On the Road to Winston-Salem, NC and a Recipe for Moravian Sugar Cake. Nov 25, 2013. Carolina Caviar – A Visit to Atlantic Caviar and Sturgeon Company in Happy Valley, North Carolina. Aug 27, 2013. Warm Chocolate Truffle Cakes with Brandied Cherries. Jan 14, 2013. Food Artisans and Farmers Speak Out For a Food Hero. Dec 27, 2012. Sep 14, 2012.
bunkycooks.com
Chef Interviews | Bunkycooks
http://www.bunkycooks.com/category/chef-interviews
Food & Beverage. Chef Diego Oka – La Mar by Gastón Acurio – Miami, FL. Jun 25, 2015. Chef Peter Knogl – Cheval Blanc at Grand Hotel Les Trois Rois in Basel, Switzerland. Jan 28, 2014. Lambstock – Border Springs Farm in Patrick Springs, Virginia. Aug 5, 2013. Chef Ken Vedrinski – Trattoria Lucca & Coda del Pesce – Charleston, SC & a Recipe for Espresso Gelato. Jun 17, 2013. Interview with Chef Katie Button and Félix Meana at Cúrate in Asheville, NC & a recipe for Gambas al Ajillo. Feb 4, 2013. Nov 5, 2012.
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