braisingthebar.com
braisingthebar | a blog for the enthusiastic foodiea blog for the enthusiastic foodie
http://www.braisingthebar.com/
a blog for the enthusiastic foodie
http://www.braisingthebar.com/
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braisingthebar | a blog for the enthusiastic foodie | braisingthebar.com Reviews
https://braisingthebar.com
a blog for the enthusiastic foodie
braisingthebar.com
Kale & Basil Pesto | braisingthebar
https://braisingthebar.com/2014/10/27/kale-basil-pesto
A blog for the enthusiastic foodie. Kale and Basil Pesto. So, I will admit that I’ve been. Remiss about posting lately. Let me make that up to you with some pesto. I’m a sucker for pesto. It’s is one of those delicious foods that improves a wide variety of dishes. Spread it on a sandwich, swap it out for tomato sauce to make a delicious pizza, or toss it with some pasta. Lots of heart healthy ingredients – olive oil, nuts, kale, etc. Kale and Almond Pesto. 2 cups basil, chopped. 2 cups kale, chopped.
Molten Chocolate Cake | braisingthebar
https://braisingthebar.com/2014/09/07/molten-chocolate-cake
A blog for the enthusiastic foodie. So, I’ve taken a few week hiatus from blogging. I’m sure you all have been waiting with baited breath for my next post, am I right? Anyway, I have a decent excuse – we just bought/moved into our first home, and have been doing a lot of. Work- painting, putting up shelves, assembling furniture, re-caulking granite…oh the joys of being homeowners! Yes please. Crème brûlée. Definitely. Chocolate cake? Chocolate cake topped with a cognac berry coulis is an. Few grates of f...
About | braisingthebar
https://braisingthebar.com/about
A blog for the enthusiastic foodie. I’m Pam. I’m a young attorney and amateur cook living in Boston, Massachusetts with my awesome husband Joe, and our derpy cat, Athena. Some of my favorite things: avocados, mangoes, cheese, everything pumpkin, pesto. Raindrops on roses. Wood-burning fires. I shoot with a Nikon D90 and use a Nikon 35mm f/1.8G DX lens. I hope you enjoy and please leave feedback! Leave a Reply x. Enter your comment here. Fill in your details below or click an icon to log in:.
Mini Holiday Walnut Tarts | braisingthebar
https://braisingthebar.com/2014/12/07/mini-holiday-walnut-tarts
A blog for the enthusiastic foodie. Mini Holiday Walnut Tarts. I really didn’t want to make these tarts today. Don’t get me wrong – they’re delicious – and therein lies the problem. Without realizing it, you’ve eaten one, two, five…and then oops, there goes the post-Thanksgiving, pre-Christmas diet! But hey, it’s the holiday season, right? The most time-consuming part involves shaping the dough into the tart pan, but even that is pretty straightforward once you get the hang of it. 1 1/2 cups brown sugar.
Fig, Stilton, and Bacon Toasts | braisingthebar
https://braisingthebar.com/2015/02/22/fig-stilton-and-bacon-toasts
A blog for the enthusiastic foodie. Fig, Stilton, and Bacon Toasts. Joe and I honeymooned in France last year. Each day, we walked for miles, sightseeing, immersing ourselves in the French culture, eating lots of baguettes, croissants, terrines, cheese, sipping espresso and wine. In Paris one evening, we strolled past the Luxembourg Gardens and into the Latin Quarter, for dinner at a little place called Les Papilles. The restaurant was. Fig, Stilton, and Bacon Toasts. 1 block of Stilton blue cheese.
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Braising Hell | Cooking, Brewing, Eating and Drinking in the Best City in the World
Cooking, Brewing, Eating and Drinking in the Best City in the World. Skip to primary content. Skip to secondary content. August 19, 2011. Clearly I have been on somewhat of a cheesemaking streak lately. In fact, mozzarella can take only 30 minutes. To make. Seriously. So I command you to stop being intimidated by it right now. Here is what I love about making my own cheese:. Them into something new and very special. It feels like magic and I love it and get a huge sense of accomplishment from doing it.
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braisingthebar | a blog for the enthusiastic foodie
A blog for the enthusiastic foodie. A blog for the enthusiastic foodie. Fig, Stilton, and Bacon Toasts. Kale and Sourdough Stuffing with Dates. Mini Holiday Walnut Tarts. Kale and Basil Pesto. Cucumber Gazpacho with Pancetta. Green With Envy Cocktail. Create a free website or blog at WordPress.com. Blog at WordPress.com.
Braisin' Hussy – Cookery & Geekery
Image: slice of coffee cake]. Happy birthday to my mom! She requested I make a coffee cake that she remembered from her childhood. She said the Dugan’s Man used to come around the house selling breads and cakes, and her father’s favorite was a coffee cake with cinnamon, almond paste, and raisins. She rarely got to eat it because it was her dad’s and You Do Not Touch Carl’s Stuff. She found this recipe on Simply Recipes. For more information about the Dugan Brothers’ Bakery:. The Baby Boomer eMuseum.
Braisin' Hussy | Cookery & Geekery
July 5, 2012. 8 oz cream cheese, softened. 1/2 cup blue cheese dressing. 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce. 1/2 cup crumbled blue cheese. 2 cups cooked shredded chicken (or turkey) white meat. Heat oven to 350. Mix everything together. Bake for a half hour. Serve with celery sticks and tortilla chips. July 4, 2012. Adapted/simplified from the smitten kitchen. Which was adapted from Baking: From My Home to Yours. 15 cups AP flour. 2 tsp baking powder. 1/2 tsp table salt. June 20, 2012.
Brais Lagoa
Buscando lo imposible, en un mundo de cosas nuevas para experimentar. Jueves, 29 de agosto de 2013. Domingo, 1 de julio de 2012. Xa sei que a fixen moi tarde, porque fun de campamento a A Lanzada. Un curso máis acabado, non teño palabras, solo para decirvos adeus. E queria tamen dar unhas palabras para Geni; Geni eres unha profe maravillosa, contigo aprendín moitas cousas todas moi boas, adeus Geni e grazas por todoooooooooooooooo. Viernes, 18 de mayo de 2012. Que tal os gusta mi nuevo fondo? Los astrona...
Brais & Associés | Avocats, Lawyers
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