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Carey On Lovely: October 2014
http://www.careyonlovely.com/2014_10_01_archive.html
Simple. Healthy. Sassy. Monday, October 27, 2014. I get really excited when I'm describing my food to people. And maybe that's weird. I'm enthusiastic enough, in fact, that a newbie at the office called me out on the excited tone in my description of leftovers at lunch. And if you know me well, you know there's nothing I love more than someone asking me what I'm cooking. 1 large eggplant or 2 small eggplants. 2 teaspoons pomegranate molasses. 1 tablespoon lemon juice. 1 garlic glove, minced. Heat oven br...
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Carey On Lovely: In My Kitchen
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Simple. Healthy. Sassy. I think for a lot of people, a tiny kitchen would be a great excuse to not cook. I can hear the griping now, "there's no counter space," "I have no room for fancy kitchen tools," "I don't have a House Hunters-esque, ice-rink-sized slab of granite on which to entertain." I'm here to say, size doesn't really matter. My Chicago kitchen on the right and St. Louis kitchen on the left. Apparently I love chambray. Still no panini maker. December 11, 2012 at 1:46 PM. St Louis, MO. Always-...
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Carey On Lovely: Orange Cranberry Brussel Sprouts with Bacon
http://www.careyonlovely.com/2012/11/orange-cranberry-brussel-sprouts-with.html
Simple. Healthy. Sassy. Thursday, November 8, 2012. Orange Cranberry Brussel Sprouts with Bacon. Some days you just can't seem to get a win. Whatever the gaffes or self-perceived utter failures, I have to remind myself of what I AM good at. We're all good at something. I'm good at holiday meals and vegetables with bacon. I needed a double dose of self-assurance, so my two great talents have come together for the sake of my sanity and your Thanksgiving menu. Did you know this is how Brussels sprouts grow?
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Carey On Lovely: Healthier Green Bean Casserole
http://www.careyonlovely.com/2012/11/healthier-green-bean-casserole.html
Simple. Healthy. Sassy. Monday, November 12, 2012. Healthier Green Bean Casserole. You know it's all about the fried onions. In the history of all Thanksgiving green bean casseroles, there has never been anyone to extol the virtues of cream of mushroom soup or wait all year for soggy green beans. So if we're really just looking for an excuse to eat fried onions, let's think about a better way to go about this, shall we? And don't worry. there's still fried onions. It is Thanksgiving, after all. 1 cup chi...
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Carey On Lovely: November 2014
http://www.careyonlovely.com/2014_11_01_archive.html
Simple. Healthy. Sassy. Wednesday, November 19, 2014. Annnnnnnnnnnnnddddd then I turned 30. Truth be told, I'm feeling weird about it. There is no reasonable explanation and maybe it makes me vapid, but fuck it, I'm allowed to feel weird about it. When the hell did I get this old? What's more, I don't really know how to be a woman in her 30s. Aren't we supposed to be more self-assured, better-dressed and more-established? I'm not sure I'm any of those things yet. Posted by Carey Uxa Morgan. Last year was...
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Carey On Lovely: April 2015
http://www.careyonlovely.com/2015_04_01_archive.html
Simple. Healthy. Sassy. Wednesday, April 22, 2015. Three years ago, I started a blog. And you all did me the great kindness of reading it. I'm so grateful and hope to be back to you soon. I love it, but some parts of life get in the way. But I desperately miss it (and all of you). I truly hope to be back soon. For now, keep cooking.I know I will. Posted by Carey Uxa Morgan. Subscribe to: Posts (Atom). St Louis, MO. View my complete profile. Big Girls Small Kitchen. How Sweet It Is. Kath Eats Real Food.
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Carey On Lovely: Goat Cheese Cake with Apricot and Pistachio
http://www.careyonlovely.com/2014/12/goat-cheese-cake-with-apricot-and.html
Simple. Healthy. Sassy. Wednesday, December 3, 2014. Goat Cheese Cake with Apricot and Pistachio. Cheese plate season is upon us. You know the drill. cheddar cubes, summer sausage and a red grape or two. I love a cheese plate, but it gets old after awhile. So I like to mix it up with an unexpected item or two. For a recent trip to the Missouri wineries, I made this delicious Goat Cheese Cake. Goat Cheese Cake with Apricot and Pistachio. 5-6oz goat cheese, cut into 1/2 inch pieces. 1/2 cup olive oil.
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Carey On Lovely: December 2014
http://www.careyonlovely.com/2014_12_01_archive.html
Simple. Healthy. Sassy. Wednesday, December 3, 2014. Goat Cheese Cake with Apricot and Pistachio. Cheese plate season is upon us. You know the drill. cheddar cubes, summer sausage and a red grape or two. I love a cheese plate, but it gets old after awhile. So I like to mix it up with an unexpected item or two. For a recent trip to the Missouri wineries, I made this delicious Goat Cheese Cake. Goat Cheese Cake with Apricot and Pistachio. 5-6oz goat cheese, cut into 1/2 inch pieces. 1/2 cup olive oil.
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Carey On Lovely: September 2014
http://www.careyonlovely.com/2014_09_01_archive.html
Simple. Healthy. Sassy. Tuesday, September 30, 2014. Can carbs inspire carbs? The answer is definitively yes! Scones are the triangular cousin of biscuits. Equally butter-y and flakey, but with an inexplicable fancy flair. And let me tell you. homemade and warm are the only way to enjoy them. Walk away from that dried out hockey puck in the Starbuck's pastry case. Enjoy with dinner and put a fried egg on it for breakfast. I die. So good. 2 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. Wednesday,...