culinaryhill.com
S'mores Chocolate Martini | Culinary Hill
http://www.culinaryhill.com/smores-chocolate-martini
S’mores Chocolate Martini. July 23, 2015 by meggan 7 comments ». A rich, indulgent chocolate martini with all the trappings of traditional S’mores. It’s a summer time treat you can enjoy without the camp fire! Directions for 1 drink or a batch of 8 are provided. This is the time of year for grown-ups to feel nostalgic about campfires and all the tasty treats you can make with them. Before you bust out your Junior Woodchuck Guidebook. When I drink one of these. For garnish, you can just drop in a mini mar...
notwithoutsalt.com
Creme Fraiche Doughnuts + Vermont Creamery Giveaway - Not Without Salt
http://notwithoutsalt.com/creme-fraiche-doughnuts-vermont-creamery-giveaway
Previous post in category. Next post in category. November 16, 2014. Creme Fraiche Doughnuts Vermont Creamery Giveaway. Before we can begin to talk about doughnuts I have to tell you all something: It’s 1/2 cup flour. For many of you that makes absolutely no sense, for those who preordered the book and attempted to make the Gougeres, I am so sorry. Yes, I forgot to include the flour amount in a recipe for the Holi-date PDF. This is why the book has a fabulous editor (hi, Kristen! If you do preorder.
culinaryginger.com
Bourbon poached peaches - Culinary Ginger
http://culinaryginger.com/bourbon-poached-peaches
Authentic recipes, honest ingredients. Privacy Policy & Disclaimer. August 6, 2015. This is one for the grown-ups. Bourbon poached peaches is a dessert that is impressive enough to serve for a dinner party and takes almost no time at all. Ripe peaches are poached in bourbon and sugar. The sauce is then cooked and reduced to a luscious sauce that is drizzled over the peaches and topped with vanilla ice cream and fresh mint. Go ahead, make them this weekend and impress your friends and family. I swear, the...
wellandfull.com
No-Churn Strawberry Ice Cream | Well and Full
http://wellandfull.com/2015/06/no-churn-strawberry-ice-cream
No-Churn Strawberry Ice Cream. Hello from Connecticut, everyone! I’ve just gotten back from a few days vacation in Colorado, and I’m seriously missing the mile-high vibes. Denver was the coolest. Much cooler than my capital city. By the way), and the surrounding areas we visited were absolutely stunning. I’m going to write a post about ColoRADo (see what I did there) in a little while, but first I just HAVE to share this ice cream recipe with all of you! 1/ Ingredients I don’t have. But now we get to the...
thepatternedplate.com
I dream of doughnuts
https://thepatternedplate.com/2015/03/17/i-dream-of-doughnuts
ICE CREAMS, LOLLIES AND SORBETS. I dream of doughnuts. Gina was every little girl’s dream aunt. Fun, girly and pretty, she had an incredible capacity to accept children as they were, even if they were utter spawns of the devil as I was. She was. But Gina Aunty could get me to do anything, even being good. Every time I see doughnuts, I remember her and her love for us. The River Cottage Bread Book. 8211; James Morton. Winner of the Great British Bake Off, James Morton. 8211; Richard Bertinet. When it came...
eatdrinkbinge.com
Roasted Vegetable Lasagna - Eat Drink Binge
http://www.eatdrinkbinge.com/vegetable-lasagna
Eat Drink Binge - A Food and Recipe Blog. I can already picture a grin on my husband’s face. He can’t contain his excitement, will surely dive into it; hoping for a meaty, saucy bite only to end up finding a whole stash of produce hidden underneath. Reeaaally? Enticing, yes; deceiving, definitely! Naaah, because you’re sharing it, saving it, or freezing then reheating it. Knock yourself out, it doesn’t get any better than this! 6 oz no-boil lasagna. Prepare a 13”x 9″ baking dish. For the vegetable filling.
spicysouthernkitchen.com
Chewy Chocolate Chip Cookies - Spicy Southern Kitchen
http://spicysouthernkitchen.com/chewy-chocolate-chip-cookies
Chewy Chocolate Chip Cookies. November 6, 2014. Not only do these Chewy Chocolate Chip Cookies taste wonderful, they cook up picture perfect just like the ones you see in bakery shops. And I love the giant size of them. I feel like I’m REALLY getting a treat when I eat one. There are many chocolate chip recipes that produce different types of cookies. Some are thin and crispy, others soft and cakey. Chewy cookies are my favorite. Chewy Chocolate Chip Cookies. Frac12; teaspoon salt. 1 large egg yolk.
peachesncreamblog.blogspot.com
Peaches & Cream: Monday, June 15, 2015
http://peachesncreamblog.blogspot.com/2015/06/triple-chocolate-cheesecake.html
A blog created by two sisters to chronicle their obsessions with baking and cooking. Monday, June 15, 2015. It’s been incredibly difficult to sit down and make the time to write a post. I think I’m going to try and aim for one post a week for the summer time. I know it’s been MONTHS (I’m terribly sorry everyone! Since I’ve posted but that doesn’t mean I don’t think about food all the time! Some things never will change. Summer is fast approaching and I am pretty excited by this-weekends off all summer!
peachesncreamblog.blogspot.com
Peaches & Cream: Thursday, April 16, 2015
http://peachesncreamblog.blogspot.com/2015/04/baked-mushroom-lentil-burger.html
A blog created by two sisters to chronicle their obsessions with baking and cooking. Thursday, April 16, 2015. Baked Mushroom and Lentil Burger. After a long 6 weeks without a computer….I’m back:D! In my 6 week absence, I’ve made LOTS of good food-these burgers being one of them! They ended up on my meal planning list several times, and each time I got to perfect the recipe. Score! Looking for more veggie burgers? Chickpea Burgers with Tzatziki Sauce. Baked Mushroom and Lentil Burgers. Transfer the mixtu...
thealldaykitchen.com
Molly’s cauliflower shawarma tacos | The All-Day Kitchen
http://thealldaykitchen.com/2016/11/23/mollys-cauliflower-shawarma-tacos
Molly’s cauliflower shawarma tacos. I ate these roasted cauliflower tacos twice in one week, which is very, very unusual for me. That’s a pretty good indication of how good these are. The recipe for these tacos comes from the ‘Molly on the range’ cookbook by Molly Yeh, the very well-known blogger behind My name is Yeh. The original recipe is for four servings, but we demolished everything with just the two of us. If that doesn’t say enough, I don’t know what will. I edited the original recipe just a tiny...
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