caferua.com

woodcocksmokery.com

Woodcock Smokery - Web Links

http://www.woodcocksmokery.com/web-links.html

Http:/ serverdns46.net/woodcock/images/showcase/showcase one/woodcock02.jpg. Http:/ serverdns46.net/woodcock/images/showcase/showcase one/woodcock01.jpg. Http:/ serverdns46.net/woodcock/images/showcase/showcase one/woodcock005.jpg. Http:/ serverdns46.net/woodcock/images/showcase/showcase one/woodcock04.jpg. Http:/ serverdns46.net/woodcock/images/showcase/showcase one/woodcock03.jpg. Other sites we think you should know about:. You will also find Bentley's Sea Grill. Located in the bustling Food Halls.

alphaomega.ie

Money for Jam | Money for Jam - the Essential Guide to Starting Your Own Small Food Business

http://www.alphaomega.ie/money-for-jam.html

Funding for Knowledge Transfer and Innovation. Funding, Enterprise and Business Development. Facilitator, Event Speaker and Panel Member. Past and Current Clients. InterTradeIreland FUSION Innovation programmes. Sligo Women in Business Network. Bord Bia Food Academy START. Food Business Start Up and Growth. Money for Jam - the Essential Guide to Starting Your Own Small Food Business. Have you ever thought about trying to earn some money from producing food? Do you have a garden of rhubarb or other fruit?

castlebartennis.ie

Castlebar Tennis Club

http://www.castlebartennis.ie/sponsor.html

The Committee and members of Castlebar Tennis Club wish to thank all of our sponsors for their continued support to the Club. National Tournament Sponsors - 2016. View 2015 Sponsors Here. Kilkelly Eir / Meteor. Castlebar Indoor Junior Open 2016. Adult Vets Indoor Open. Our Junior Open Sponsor. Local Tournament Sponsors 2016. McNamee Bourke and Company. Our Interclub Triangular Sponsor. Castlebar Tennis Club,Lannagh Road, Castlebar, County Mayo.

corrigansays.com

Blog | CorriganSays

https://corrigansays.com/category/blog

All about Food, Marketing and PR. Pizza and a Pint. After a very busy day yesterday with back to back meetings I was way to tired to cook. So we decided to go to The Central for something to eat. I’m usually in the central for coffee or drinks. When you have a chronic illness like mine eating out can be extremely difficult, painful and sometimes embarrassing. The deal is available Monday – Thursday and costs an amazing 9.95. Highly recommend and looking forward to having this again. The food was lovely b...

ihaveafriendincheeses.blogspot.com

I have a friend in cheeses: Guest Contribution - Mum's Blackcurrant Fool

http://ihaveafriendincheeses.blogspot.com/2010/07/guest-contribution-mums-blackcurrant.html

I have a friend in cheeses. Let's face it, I've been pushing food on people in the real world for quite a while already! This is a further effort at pushing my passion for food on others. Guest Contribution - Mum's Blackcurrant Fool. When we started our garden we discovered that blackcurrants were very easy to grow and were very prolific. We had mountains of fruit that kept us supplied with delicious jam with plenty left to put in the freezer. How to make Blackcurrant fool. First, pick your blackcurrants.

ihaveafriendincheeses.blogspot.com

I have a friend in cheeses: Claire's Tarte Tatin

http://ihaveafriendincheeses.blogspot.com/2009/05/all-credit-due-to-claire-whose-baking.html

I have a friend in cheeses. Let's face it, I've been pushing food on people in the real world for quite a while already! This is a further effort at pushing my passion for food on others. Mayo saw her latest completion to close off our Easter weekend. It tastes even better than it looks. The stickiness of the hot carmel layered over the sweet apples and served with freshly whipped cream is just 'more'! Subscribe to: Post Comments (Atom). It's all about me. View my complete profile. Cafe Rua, Castlebar.

ihaveafriendincheeses.blogspot.com

I have a friend in cheeses: Mussels, with a little white wine, garlic and onion!

http://ihaveafriendincheeses.blogspot.com/2010/06/mussels.html

I have a friend in cheeses. Let's face it, I've been pushing food on people in the real world for quite a while already! This is a further effort at pushing my passion for food on others. Mussels, with a little white wine, garlic and onion! I have not got it wrong since. Dice up an onion, finely chop some garlic, and fry them off gently in a little oil for a minute or so in a big pot. Throw in your mussels, add a glass of white wine and stick a lid on top to steam them. After a couple of minutes ...The m...

ihaveafriendincheeses.blogspot.com

I have a friend in cheeses: Coffee time

http://ihaveafriendincheeses.blogspot.com/2012/12/coffee-time.html

I have a friend in cheeses. Let's face it, I've been pushing food on people in the real world for quite a while already! This is a further effort at pushing my passion for food on others. On a spilt shift today so had some daylight to play with - rare in the midwinter working calendar. First decision was to have coffee.second was to take a few shots of the process and the key ingredient. Honestly, that was the order. The Bean and the Grind. Subscribe to: Post Comments (Atom). It's all about me.

ihaveafriendincheeses.blogspot.com

I have a friend in cheeses: New player on the Northside

http://ihaveafriendincheeses.blogspot.com/2010/11/new-player-on-northside.html

I have a friend in cheeses. Let's face it, I've been pushing food on people in the real world for quite a while already! This is a further effort at pushing my passion for food on others. New player on the Northside. First off the Paris Bakery is.a bakery, with a collection of breads all made fresh on site overnight - baguettes,. Pastries. After that the Bakery is a cafe, soon-to-be restaurant and eventually completed with a function room. Which is a hive of food activity. I will be keeping an eye on...

ihaveafriendincheeses.blogspot.com

I have a friend in cheeses: Bars and Pubs

http://ihaveafriendincheeses.blogspot.com/p/bars-and-pubs.html

I have a friend in cheeses. Let's face it, I've been pushing food on people in the real world for quite a while already! This is a further effort at pushing my passion for food on others. Stoneybatter's answer to the Fat Duck? Not quite.but defo some of the best pub grub in the city. The Porterhouse Brewing Company do a pretty fine go at burger and chips. The chips are nice and chunky and do well with any number of the Porterhouse's home brews. Subscribe to: Posts (Atom). It's all about me.