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Caitlin's Cooking and More

It's all about the food!

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Caitlin's Cooking and More | caitlincooking.blogspot.com Reviews
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It&#39;s all about the food!
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1 about caitlin
2 whats for dinner
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5 the kitchen daily
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about caitlin,whats for dinner,this t shirt,adapted from the,the kitchen daily,what's in it,posted by,caitlin,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels grains,rice,vegetables,vegetarian,this round of,2 eggs
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Caitlin's Cooking and More | caitlincooking.blogspot.com Reviews

https://caitlincooking.blogspot.com

It&#39;s all about the food!

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Caitlin's Cooking and More: Kale and Scallion-Fried Brown Rice

http://caitlincooking.blogspot.com/2012/03/kale-and-scallion-fried-brown-rice.html

Caitlin's Cooking and More. It's all about the food! Monday, March 26, 2012. Kale and Scallion-Fried Brown Rice. I've become pretty enthusiastic about kale, to the point where I got. For Christmas as a joke (though I wear it often with pride). Vince isn't completely convinced, but one batch of kale chips was enough to get Alexa onto my side too. It makes it's way into soups and stews pretty often, and into my lunches as massaged kale salads, but I've been looking for more side dishes to use it in. Wipe o...

2

Caitlin's Cooking and More: Balsamic Strawberry Jam with Thyme and Black Pepper

http://caitlincooking.blogspot.com/2011/06/balsamic-strawberry-jam-with-thyme-and.html

Caitlin's Cooking and More. It's all about the food! Monday, June 6, 2011. Balsamic Strawberry Jam with Thyme and Black Pepper. Balsamic Strawberry Jam with Thyme and Black Pepper. Adapted from Serious Eats. 2 lbs 10 oz granulated sugar (about 7 cups). 3 lbs stemmed, hulled, and sliced strawberries (about 8 cups). 1/4 cup balsamic vinegar. 5-6 fresh thyme sprigs. 1-2 tsp freshly ground black pepper. 1 (175-ounce) package regular powdered fruit pectin. 1/2 teaspoon olive oil. How to make it:. Ladle hot ja...

3

Caitlin's Cooking and More: White Chocolate Caramel Blondies

http://caitlincooking.blogspot.com/2012/02/white-chocolate-caramel-blondies.html

Caitlin's Cooking and More. It's all about the food! Thursday, February 16, 2012. White Chocolate Caramel Blondies. White Chocolate Caramel Blondies. Adapted (just slightly) from. 2 3/4 cups plus 1 Tbsp flour. 1 1/4 tsp baking soda. 1 tsp ground cinnamon. 2 1/2 sticks (20 Tbsp or 1 1/4 cups) unsalted butter, room temperature. 1 1/4 cups brown sugar. 1 1/4 tsp vanilla. 1/3 cup unsulfured molasses. 11 ounces white chocolate chips. How to make them:. Preheat oven to 350 degrees. Grease a 9x13 pan. Alton Bro...

4

Caitlin's Cooking and More: Fajita Chicken and Rice Bake

http://caitlincooking.blogspot.com/2011/04/fajita-chicken-and-rice-bake.html

Caitlin's Cooking and More. It's all about the food! Monday, April 11, 2011. Fajita Chicken and Rice Bake. I first started making this casserole several years ago when Vince was working in Norfolk during the week and coming home on the weekends. During the week, I would cook for myself, making meals that could be divided. When Vince headed back on Monday mornings, I would pack up the meals for him to take back, frozen so that they would stay cold for the trip. Fajita Chicken and Rice Bake. How to make it:.

5

Caitlin's Cooking and More: October 2011

http://caitlincooking.blogspot.com/2011_10_01_archive.html

Caitlin's Cooking and More. It's all about the food! Monday, October 24, 2011. I find that there are two pretty universal challenges for people when it comes to cooking. First, the assumption that really good food is complicated, time-consuming, and requires exotic ingredients. Second, that opinion that vegetables are bland, generally made as an after thought, steamed or boiled after the meat and starch have been carefully prepared. 1 lb carrots, peeled and halved or quartered. 1 Tbsp olive oil. Adapted ...

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Sausage and Apple-Stuffed Acorn Squash + Weekly Menu

http://preventionrd.com/2011/10/sausage-and-apple-stuffed-acorn-squash-weekly-menu

Click HERE to Subscribe. An ounce of prevention is worth a pound of cure. Sausage and Apple-Stuffed Acorn Squash Weekly Menu. October 30, 2011. I see an acorn squash and I have immediate flashbacks to childhood when my mom would prepare them. On occasion. And also with lots of butter, lots of brown sugar, lots of maple syrup, and a healthy dose of pecans. And that was dinner. My point is, when I see an acorn squash, my initial thought is sweet…not savory. Sausage and Apple-Stuffed Acorn Squash. 2 large a...

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Caitlin's Cooking and More

Caitlin's Cooking and More. It's all about the food! Monday, March 26, 2012. Kale and Scallion-Fried Brown Rice. I've become pretty enthusiastic about kale, to the point where I got. For Christmas as a joke (though I wear it often with pride). Vince isn't completely convinced, but one batch of kale chips was enough to get Alexa onto my side too. It makes it's way into soups and stews pretty often, and into my lunches as massaged kale salads, but I've been looking for more side dishes to use it in. Wipe o...

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