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Capital Spice | Cooking, Eating and Drinking Our Way Through the Nation's Capital

Cooking, Eating and Drinking Our Way Through the Nation's Capital

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Capital Spice | Cooking, Eating and Drinking Our Way Through the Nation's Capital | capitalspice.wordpress.com Reviews
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Capital Spice | Cooking, Eating and Drinking Our Way Through the Nation's Capital | capitalspice.wordpress.com Reviews

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Cooking, Eating and Drinking Our Way Through the Nation's Capital

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Top Chef All Stars Final Five: Interview with Carla Hall | Capital Spice

https://capitalspice.wordpress.com/2011/03/09/top-chef-all-stars-final-five-interview-with-carla-hall

Cooking, Eating and Drinking Our Way Through the Nation's Capital. March 9, 2011. Top Chef All Stars Final Five: Interview with Carla Hall. Posted by Capital Spice under Food for Thought. Food News and Gossip. We have to give credit where credit is due. The chefs who came back for this All-Star season of Top Chef have given us lots of reasons to root for them. And the quality of this season has done a lot to wash the bad taste of Season 7 (filmed here in Washington) out of fans’ mouths. There were two th...

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Top Chef All Stars Final Five: Interview with Mike Isabella | Capital Spice

https://capitalspice.wordpress.com/2011/03/08/top-chef-all-stars-final-five-interview-with-mike-isabella

Cooking, Eating and Drinking Our Way Through the Nation's Capital. March 8, 2011. Top Chef All Stars Final Five: Interview with Mike Isabella. Posted by Capital Spice under Food News and Gossip. Tags: Chef Mike Isabella. When the list of competitors for this All-Star season of Top Chef was announced, we were excited to see Washington represented by three of the most memorable characters. Thanks. It was definitely tough competition to get there. Let’s talk about your new restaurant, Graffiato. It’s ...

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Top Chef Countdown: Our Interview with Chef Mike Isabella of Zaytinya | Capital Spice

https://capitalspice.wordpress.com/2009/08/17/top-chef-countdown-our-interview-with-chef-mike-isabella-of-zaytinya

Cooking, Eating and Drinking Our Way Through the Nation's Capital. August 17, 2009. Top Chef Countdown: Our Interview with Chef Mike Isabella of Zaytinya. Posted by Capital Spice under Food News and Gossip. Tags: Chef Mike Isabella. Top Chef Las Vegas. Top Chef Season 6. Season Four gave us Spike Mendelsohn. A DC transplant, who checked out at a respectable fifth place. Season Five gave us Carla Hall. Head chef at Zaytinya; Bryan Voltaggio,. He oversees their menu of Greek, Turkish and Lebanese small pla...

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Paul Bakery: Could DC Finally Have a Great Bakery In the City? | Capital Spice

https://capitalspice.wordpress.com/2011/05/16/paul-bakery-could-dc-finally-have-a-great-bakery-in-the-city

Cooking, Eating and Drinking Our Way Through the Nation's Capital. May 16, 2011. Paul Bakery: Could DC Finally Have a Great Bakery In the City? Posted by Capital Spice under Food News and Gossip. Image courtesy of Mango and Tomato. Not quite. I’m in the windowed kitchen of Paul. The new French bakery by the Navy Memorial Archives. In what may have been my favorite food event to date, several DC area food bloggers were invited to a bread baking lesson in the kitchen just days before the bakery opened.

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Carla, Spike and Mike: Conversations with DC’s Top Chef All-Stars | Capital Spice

https://capitalspice.wordpress.com/2010/12/15/carla-spike-and-mike-conversations-with-dcs-top-chef-all-stars

Cooking, Eating and Drinking Our Way Through the Nation's Capital. December 15, 2010. Carla, Spike and Mike: Conversations with DC’s Top Chef All-Stars. Posted by Capital Spice under Food News and Gossip. Here in Washington, we’re lucky enough to have THREE local competitors vying for our slavish loyalty. In order of original appearance, they are:. Season 4 – Chicago), chef/owner of Good Stuff Eatery. And We, the Pizza. Season 5 – New York), owner of Alchemy by Carla Hall. Absolutely, but it goes even fu...

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cookingandkitchenstories.blogspot.com cookingandkitchenstories.blogspot.com

Cooking & Kitchen Stories: September 2008

http://cookingandkitchenstories.blogspot.com/2008_09_01_archive.html

Subscribe in a reader. View my complete profile. Subscribe to Cooking and Kitchen Stories by Email. Tried and True: Mini Pizza. The best part of waking up. Fish Tacos w/ Mango Salsa. Final 12 Hours in D.C. Breakfast of Champions: Chocolate. Let the baking begin: Cran-Almond Bready Bars. Tried and True: Greek-ishly Good Salad. Creamy Mac n Cheese and String Bean Salad. Sunday Night Football Food. It came from the back of the refrigerator. My (third) attempt at blogging. Culinary Concoctions by Peabody.

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Cooking & Kitchen Stories: December 2008

http://cookingandkitchenstories.blogspot.com/2008_12_01_archive.html

Subscribe in a reader. View my complete profile. Subscribe to Cooking and Kitchen Stories by Email. Kibbeh Nayeh: A Family Recipe. Beef Tenderloin w/ Balsamic Reduction and Braised . Two New (To Me) Cookbooks, And Where I Have Been. Soft and Crispy Chocolate Cookies. Holiday Packages Dark Chocolate Fudge. Candied Pecans and Almonds. Fennel and Apple Salad w/Pecans. Culinary Concoctions by Peabody. The Single Gal's Guide. The Internet Food Association. Tuesday, December 30, 2008. You are SO missing out.

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Cooking & Kitchen Stories: August 2009

http://cookingandkitchenstories.blogspot.com/2009_08_01_archive.html

Subscribe in a reader. View my complete profile. Subscribe to Cooking and Kitchen Stories by Email. Apricot Cardamom Breakfast Bars. Brown Rice Crispy Bars w/ Fruit and Nuts. Culinary Concoctions by Peabody. The Single Gal's Guide. The Internet Food Association. Wednesday, August 12, 2009. Apricot Cardamom Breakfast Bars. Are you noticing a pattern here lately? These little beauties combine a few of my favorite things: cardamom, dried fruit, nuts, o and food shaped into a bar. Perfect. 1 tsp baking soda.

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Cooking & Kitchen Stories: March 2009

http://cookingandkitchenstories.blogspot.com/2009_03_01_archive.html

Subscribe in a reader. View my complete profile. Subscribe to Cooking and Kitchen Stories by Email. Eating Down the Fridge. When Two Become One, Part 2. When Two Become One, Part 1. Stout Braised Short Ribs. Romano Cheese Pull-Apart Rolls. Culinary Concoctions by Peabody. The Single Gal's Guide. The Internet Food Association. Monday, March 16, 2009. Classic Chocolate Chip Cookies. From the back of the bag. 2 1/4 cups all-purpose flour. 1 tsp baking soda. 1 cup (2 sticks) butter, softened. Cream together ...

cookingandkitchenstories.blogspot.com cookingandkitchenstories.blogspot.com

Cooking & Kitchen Stories: Quiche

http://cookingandkitchenstories.blogspot.com/2009/07/quiche.html

Subscribe in a reader. View my complete profile. Subscribe to Cooking and Kitchen Stories by Email. Chocolate-Cherry Crumb Cake Muffins. Culinary Concoctions by Peabody. The Single Gal's Guide. The Internet Food Association. Monday, July 27, 2009. You can make a quiche in an hour, and most of that time the little egg pie is just hanging out in the oven. The hardest part is making your own crust, but as my mom says "Why would you make your own crust? Quiche, Several Ways. Serves 6.or 3 hungry. I use 2% mi...

applesbananas.blogspot.com applesbananas.blogspot.com

Apples and Bananas: Beach Bums and Bacon Ice Cream: Rehoboth Beach Part 2

http://applesbananas.blogspot.com/2008/08/beach-bums-and-bacon-ice-cream-rehoboth.html

I like to eat, eat, eat.and so I write, write, write. Wednesday, August 13, 2008. Beach Bums and Bacon Ice Cream: Rehoboth Beach Part 2. Whoever designed Rehoboth Beach must have gotten their start designing medieval defensive fortifications; of this I'm positive. We ended up at Mariachi Restaurant. A charming little Mexican restaurant with subpar service, decent food, and a Margarita with enough booze in it to kill a small animal. In retrospect, this was probably the only place I'd take a Mulligan o...

wickedcranberry.blogspot.com wickedcranberry.blogspot.com

The Wicked Cranberry: October 2010

http://wickedcranberry.blogspot.com/2010_10_01_archive.html

Sunday, October 31, 2010. Grab your shotgun, machete and canned goods and head for the roof! Zombie pumpkins are coming! Yeah, OK, I am a huge nerd, but this pumpkin makes me think "zombie." Boyfriend and I discussed making a jack-o'-lantern out of one of these guys, but the irony was too much for me. I mean, am I really going to carve out zombie brains? Are they intrepid eaters or browsing billy goats? I'll leave you to ponder than one on your own. Thursday, October 14, 2010. Three, most ziti is just a ...

dcfoodlove.blogspot.com dcfoodlove.blogspot.com

DC Food Love: Aloha!

http://dcfoodlove.blogspot.com/2010/08/aloha.html

About DC Food Love. Contact DC Food Love. Saturday, August 14, 2010. B and I just got back from Kauai (Hawaii), where we enjoyed the sun, sand, and of course food for a weeklong vacation to attend the lovely wedding of two of our friends. Kauai was absolutely stunning, they call it the Garden Island with good reason! And a catamaran sunset sail to the Na'Pali Coast. I could talk about Kauai all day, but since this is a food blog, lets turn now to that! Mahalo (thanks) for reading! Macheesmo - Learning to...

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DC Food Love: Sunday Football Chili

http://dcfoodlove.blogspot.com/2010/10/sunday-football-chili.html

About DC Food Love. Contact DC Food Love. Sunday, October 17, 2010. Sorry, no matter how long B and I live here, we’ll never be Redskins fans…). JM’s Sunday Football Chili. 1 ½ lb ground turkey. 1 46 oz can diced tomatoes in juice. 1 15oz can tomato sauce. 1 can dark kidney beans, drained and rinsed. 1 can pinto beans, drained and rinsed. 189; of a Vidalia onion, chopped. 189; of a red pepper, chopped. 189; of a green pepper, chopped. 1 clove garlic, crushed. 189; tsp sugar. 189; tsp basil.

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DC Food Love: March 2011

http://dcfoodlove.blogspot.com/2011_03_01_archive.html

About DC Food Love. Contact DC Food Love. Tuesday, March 1, 2011. So a few months ago, one of my lovely coworkers invited me to be her guest at Wine Club. Wine Club was started by a friend of hers (and now mine! And a few girls that work on the hill. It started out small, but in the year that it's been in existence, it has grown tremendously and expanded to outside friends as well. The rule of Wine Club is, you don't talk about Wine Club. Just kidding! Subscribe to: Posts (Atom).

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Capital Spice | Cooking, Eating and Drinking Our Way Through the Nation's Capital

Cooking, Eating and Drinking Our Way Through the Nation's Capital. May 16, 2011. Paul Bakery: Could DC Finally Have a Great Bakery In the City? Posted by Capital Spice under Food News and Gossip. Image courtesy of Mango and Tomato. Not quite. I’m in the windowed kitchen of Paul. The new French bakery by the Navy Memorial Archives. In what may have been my favorite food event to date, several DC area food bloggers were invited to a bread baking lesson in the kitchen just days before the bakery opened.

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Cooking, Eating and Drinking Our Way Through the Nation's Capital. Fri 12 Jul 2013. Friday Freebie: Sign Up for Uber and Get a $20 Credit for Your First Ride. Posted by capitalspice under Uncategorized. It’s distinctly possible we’re the only people in DC who hadn’t already signed up for Uber. The upscale alternative to catching a cab. They even made an appearance at the Republican and Democratic National Conventions last year! Consider it our way of helping you start the weekend right. Thu 23 May 2013.

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