We are continuously striving for an increased level of self reliance in our lives. Hence the title of this blog. Because many of the interests we have so often begin with the utterance of those exact words "If I can do it myself....."
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If I Can Do it Myself..... | caribou-ificandoitmyself.blogspot.com Reviews
https://caribou-ificandoitmyself.blogspot.com
We are continuously striving for an increased level of self reliance in our lives. Hence the title of this blog. Because many of the interests we have so often begin with the utterance of those exact words "If I can do it myself....."
caribou-ificandoitmyself.blogspot.com
If I Can Do it Myself.....: Home-Cured Easter Ham: Part I
http://caribou-ificandoitmyself.blogspot.com/2012/03/home-cured-easter-ham-part-i.html
If I Can Do it Myself. We are continuously striving for an increased level of self reliance in our lives. Hence the title of this blog. Because many of the interests we have so often begin with the utterance of those exact words "If I can do it myself.". Saturday, March 31, 2012. Home-Cured Easter Ham: Part I. On the first three hams, I used the method described by Rytek Kutas in his book Great Sausage Recipes and Meat Curing. American-style Brown-Sugar-Glazed Holiday Ham. The Brine (this week):. 190; cu...
If I Can Do it Myself.....: Canadian Bacon: the Final Chapter
http://caribou-ificandoitmyself.blogspot.com/2012/05/canadian-bacon-final-chapter.html
If I Can Do it Myself. We are continuously striving for an increased level of self reliance in our lives. Hence the title of this blog. Because many of the interests we have so often begin with the utterance of those exact words "If I can do it myself.". Tuesday, May 1, 2012. Canadian Bacon: the Final Chapter. They came out really pretty, the color made you want to eat them! But this time I want to work with entire loin. May 1, 2012 at 8:27 AM. May 1, 2012 at 10:41 AM. YOu do have to do this :) The cook ...
If I Can Do it Myself.....: Three Ingredient Pork and Beans
http://caribou-ificandoitmyself.blogspot.com/2012/04/three-ingredient-pork-and-beans.html
If I Can Do it Myself. We are continuously striving for an increased level of self reliance in our lives. Hence the title of this blog. Because many of the interests we have so often begin with the utterance of those exact words "If I can do it myself.". Saturday, April 14, 2012. Three Ingredient Pork and Beans. 1 pound bag of pinto beans. 3 dried chilis (I used Guajillo chiles). 1 good sized ham hock or chunk of salt pork. Before you go to bed, add enough water to your soaked beans to a level about an i...
If I Can Do it Myself.....: Thank you Mr. Grill!
http://caribou-ificandoitmyself.blogspot.com/2014/01/thank-you-mr-grill.html
If I Can Do it Myself. We are continuously striving for an increased level of self reliance in our lives. Hence the title of this blog. Because many of the interests we have so often begin with the utterance of those exact words "If I can do it myself.". Saturday, January 25, 2014. Thank you Mr. Grill! I just received these Mr. Grill Heat Resistant Grill Gloves. From Rizzi at Mr. Grill. April 29, 2014 at 7:30 AM. Pretty nice blog, following :). July 25, 2014 at 1:39 AM. August 13, 2014 at 11:13 PM. Great...
If I Can Do it Myself.....: Mosquitoville
http://caribou-ificandoitmyself.blogspot.com/2012/05/mosquitoville.html
If I Can Do it Myself. We are continuously striving for an increased level of self reliance in our lives. Hence the title of this blog. Because many of the interests we have so often begin with the utterance of those exact words "If I can do it myself.". Tuesday, May 15, 2012. There's nesting boxes for the swallows and a bat house too in our backyard. I would hate to think what it would be like if we didn't have those. I was trying to plant yesterday evening and was eaten alive by mosquitoes. Later w...
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La Cosa Smokestra: 3/22/09 - 3/29/09
http://lacosasmokestra.blogspot.com/2009_03_22_archive.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Friday, March 27, 2009. Laughter is the best medicine. The Godfather of Spice. Subscribe to: Posts (Atom). Blue Smoke and BBQ. My Favorite Smoking Books. Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino. The Flavor Bible by Karen Page and Andrew Dornenburg.
La Cosa Smokestra: I'm back, baby!
http://lacosasmokestra.blogspot.com/2009/10/im-back-baby.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Thursday, October 22, 2009. I'm back, baby! The Godfather of Spice. Blue Smoke and BBQ. My Favorite Smoking Books. Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino. The Flavor Bible by Karen Page and Andrew Dornenburg. Im back, baby! The Godfather of Spice.
La Cosa Smokestra: 2/22/09 - 3/1/09
http://lacosasmokestra.blogspot.com/2009_02_22_archive.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Thursday, February 26, 2009. I'm a man.and sometimes I like a good salad! 3 cups of vegetable. Oil (you can use olive oil but be careful as it will solidify when refrigerated). 1 cup red wine vinegar. 1/3 cup balsamic vinegar (no need for an expensive one here). Steeler and her pups.
La Cosa Smokestra: 3/15/09 - 3/22/09
http://lacosasmokestra.blogspot.com/2009_03_15_archive.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Wednesday, March 18, 2009. A month and counting. The Godfather of Spice. Subscribe to: Posts (Atom). Blue Smoke and BBQ. My Favorite Smoking Books. Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino. The Flavor Bible by Karen Page and Andrew Dornenburg. A month and counting.
La Cosa Smokestra: 3/8/09 - 3/15/09
http://lacosasmokestra.blogspot.com/2009_03_08_archive.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Tuesday, March 10, 2009. Life throws you curves. The Godfather of Spice. Subscribe to: Posts (Atom). Blue Smoke and BBQ. My Favorite Smoking Books. Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino. The Flavor Bible by Karen Page and Andrew Dornenburg. Life throws you curves.
La Cosa Smokestra: 10/18/09 - 10/25/09
http://lacosasmokestra.blogspot.com/2009_10_18_archive.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Thursday, October 22, 2009. I'm back, baby! The Godfather of Spice. Subscribe to: Posts (Atom). Blue Smoke and BBQ. My Favorite Smoking Books. Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino. The Flavor Bible by Karen Page and Andrew Dornenburg. Im back, baby!
La Cosa Smokestra: 9/4/11 - 9/11/11
http://lacosasmokestra.blogspot.com/2011_09_04_archive.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Monday, September 5, 2011. The times they are a changing. The Godfather of Spice. Subscribe to: Posts (Atom). Blue Smoke and BBQ. My Favorite Smoking Books. Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino. The Flavor Bible by Karen Page and Andrew Dornenburg.
La Cosa Smokestra: May God Bless...........
http://lacosasmokestra.blogspot.com/2009/11/may-god-bless.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Thursday, November 5, 2009. My thoughts go out to all of those affected by the shooting at Fort Hood. May God be with those who were tragically taken from their families as well as those who were injured. My condolences go out to all affected. The Godfather of Spice.
La Cosa Smokestra: Maple Brined Smoked Turkey
http://lacosasmokestra.blogspot.com/2009/11/maple-brined-smoked-turkey.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Friday, November 27, 2009. Maple Brined Smoked Turkey. 1 gallon of cold water (or more depending on the size of your bird). 1 1/2 cups of kosher salt. 1/4 cup coarse black pepper. 2 cloves (or if ground, use to taste). The Godfather of Spice. Blue Smoke and BBQ.
La Cosa Smokestra: Salmon.....fun to catch, great to smoke
http://lacosasmokestra.blogspot.com/2009/11/salmonfun-to-catch-great-to-smoke.html
I love smoking foods, making my own homemade spices, hunting, fishing, golf, Labrador Retrievers, football. the list goes on and on. I'll write about these experiences and others. La Cosa Smokestra.This smoking thing of ours. Wednesday, November 4, 2009. Salmon.fun to catch, great to smoke. Now that you've caught your salmon, how do we go about preparing it for the smoke? Also, you'll want to take the time to get as many bones out as you can as there is nothing worse than having to remove bones while you...
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If I Can Do it Myself.....
If I Can Do it Myself. We are continuously striving for an increased level of self reliance in our lives. Hence the title of this blog. Because many of the interests we have so often begin with the utterance of those exact words "If I can do it myself.". Saturday, January 25, 2014. Thank you Mr. Grill! I just received these Mr. Grill Heat Resistant Grill Gloves. From Rizzi at Mr. Grill. Friday, June 1, 2012. My daughter Emma and I picked spinach, arugula, baby kale and radishes to make a salad. No to...
Blog de caribou-in-april - On est démesurément con tu sais? Oui mais c'est marant. - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. On est démesurément con tu sais? Oui mais c'est marant. Mise à jour :. Abonne-toi à mon blog! Yann tiersen - dominiqueA- monochrome. Je pense que je reste définitivement la bas. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.170) si quelqu'un porte plainte. Ou poster avec :. Posté le vendredi 06 mars 2009 13:31. Qu' es...
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caribou-is-the-name (hum...) | DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Deviant for 13 Years. This deviant's full pageview. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership. Why," you ask? A sony cybersh...
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Elder Caribou's Wrangler Resurrection
Elder Caribou's Wrangler Resurrection. My Spring 2008 Project to put Randi the Wrangler back on the road where she belongs. Thursday, February 5, 2009. New plates, some updates. 160; Randi has new plates now, bringing her that much closer to full recovery! Apparently you get new plates at the drop of a hat here in Texas. I suppose that keeps the folks at the plate factory gainfully employed, rather than running about like children hopped up on too many Popsicles. What a manual choke is, much less how to...
