carolynedishes.blogspot.com

Carolyne Dishes

Living the Gluten Free Life. It seemed so easy. And it really was. This slipping in another new item didn't work with the boys this time. They had some funny comments and descriptions of the veggie, like, look it's a Christmas tree! Oh if only they knew. I loved it. Does it matter what they think? 2 lb fresh romanesco, cut from the center core into pieces. 1 Tbs minced shallot. 1 tsp minced garlic. 1 tsp minced fresh thyme. 1 Preheat oven to 350 degrees. See, so simple. The boys will eventually learn!

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Living the Gluten Free Life. It seemed so easy. And it really was. This slipping in another new item didn't work with the boys this time. They had some funny comments and descriptions of the veggie, like, look it's a Christmas tree! Oh if only they knew. I loved it. Does it matter what they think? 2 lb fresh romanesco, cut from the center core into pieces. 1 Tbs minced shallot. 1 tsp minced garlic. 1 tsp minced fresh thyme. 1 Preheat oven to 350 degrees. See, so simple. The boys will eventually learn!

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Carolyne Dishes | carolynedishes.blogspot.com Reviews

https://carolynedishes.blogspot.com

Living the Gluten Free Life. It seemed so easy. And it really was. This slipping in another new item didn't work with the boys this time. They had some funny comments and descriptions of the veggie, like, look it's a Christmas tree! Oh if only they knew. I loved it. Does it matter what they think? 2 lb fresh romanesco, cut from the center core into pieces. 1 Tbs minced shallot. 1 tsp minced garlic. 1 tsp minced fresh thyme. 1 Preheat oven to 350 degrees. See, so simple. The boys will eventually learn!

INTERNAL PAGES

carolynedishes.blogspot.com

1

Carolyne Dishes: Fish In Crazy Water

http://www.carolynedishes.blogspot.com/2013/02/fish-in-crazy-water.html

Living the Gluten Free Life. Fish In Crazy Water. With a bunch of boys and their finicky palates, culinary adventures can be tricky. I usually just slip one new thing in with a bunch of old favorites to see if they'll go for it or not. Sometimes it works. I am happy to report - with great success. Naturally, my menu was all fresh and mostly Italian. I found this fish recipe in the March 2013 issue of Food and Wine. FISH IN CRAZY WATER. Pesce All’Acqua Pazza by Marcella Hazan. Food and Wine, March 2013.

2

Carolyne Dishes: February 2011

http://www.carolynedishes.blogspot.com/2011_02_01_archive.html

Living the Gluten Free Life. Gluten Free Breakfast Options - Fast and Easy! As I’ve written previously, breakfast was always a family favorite growing up. But by high school, I had pretty much given up breakfast. The heaviness in the pit of my stomach left me feeling lethargic and funky. I have never since been a regular breakfast eater. (That is until I started making my own granola! School days are always a race. Getting the kids out of bed, dressed, breakfast, lunches packed, teeth… Whew! Toasted with...

3

Carolyne Dishes: Restaurants - Listen Up!

http://www.carolynedishes.blogspot.com/2011/03/restaurants-listen-up.html

Living the Gluten Free Life. Restaurants - Listen Up! Last night was my most difficult dining experience of my GF life. My high school son’s swim team had a “Restaurant Night” fundraiser at Stonefire Grill. In Valencia. You know how that works – they get a bunch of people to go there flyer in hand, order, eat, and the team makes a percentage of the sales for that night. Great! They have on their website information about their GF menu. No Corn – ah ha! The salmon comes; he scarfs it down in seconds. ...

4

Carolyne Dishes: February 2013

http://www.carolynedishes.blogspot.com/2013_02_01_archive.html

Living the Gluten Free Life. It seemed so easy. And it really was. This slipping in another new item didn't work with the boys this time. They had some funny comments and descriptions of the veggie, like, look it's a Christmas tree! Oh if only they knew. I loved it. Does it matter what they think? 2 lb fresh romanesco, cut from the center core into pieces. 1 Tbs minced shallot. 1 tsp minced garlic. 1 tsp minced fresh thyme. 1 Preheat oven to 350 degrees. See, so simple. The boys will eventually learn!

5

Carolyne Dishes: Southwestern Style Pork Stew

http://www.carolynedishes.blogspot.com/2011/03/southwestern-style-pork-stew.html

Living the Gluten Free Life. Southwestern Style Pork Stew. I love Mexican food. And for the most part, it is naturally gluten free! As long as you stick to the corn tortillas and freshly made stuff. This is one of my family's favorite dishes - my version of Chili Verde. My husband says that he likes it even better as leftovers. Served with rice and beans, salad too, it's an easy dinner! Southwestern Style Pork Stew. 35 – 4 lb. boneless pork shoulder, trimmed and cut into cubes. 2 Tbl vegetable oil. Serve...

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thefraichekitchen.com

About Us | The Fraiche Kitchen

https://thefraichekitchen.com/about

Farm to Table Fresh and Flavorful. Welcome to The Fraiche Kitchen! The Fraiche Kitchen is a gourmet food company located in Valencia, California. TFK offers cooking classes, catering for private and non-profit events, and a line of handmade artisan products which includes sea salt caramels, marshmallows, nut brittles and old-fashioned fudge, and Gluten Free Crunchy Granola. Each product is made in a small batch to ensure freshness, quality and consistency. Click to share on Twitter (Opens in new window).

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carolynedishes.blogspot.com

Carolyne Dishes

Living the Gluten Free Life. It seemed so easy. And it really was. This slipping in another new item didn't work with the boys this time. They had some funny comments and descriptions of the veggie, like, look it's a Christmas tree! Oh if only they knew. I loved it. Does it matter what they think? 2 lb fresh romanesco, cut from the center core into pieces. 1 Tbs minced shallot. 1 tsp minced garlic. 1 tsp minced fresh thyme. 1 Preheat oven to 350 degrees. See, so simple. The boys will eventually learn!

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