The National Collection of Yeast Cultures maintains over 3200 non-pathogenic yeasts, including type strains, strains for education and research, industrial strains and genetically marked strains. There are also collections of brewing yeasts and genetically defined strains of Schizosaccharomyces pombe and Saccharomyces cerevisiae.
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Home | NCYC | National Collection of Yeast Cultures | catalogue.ncyc.co.uk Reviews
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The National Collection of Yeast Cultures maintains over 3200 non-pathogenic yeasts, including type strains, strains for education and research, industrial strains and genetically marked strains. There are also collections of brewing yeasts and genetically defined strains of Schizosaccharomyces pombe and Saccharomyces cerevisiae.
catalogue.ncyc.co.uk
Brewing | NCYC | National Collection of Yeast Cultures
https://catalogue.ncyc.co.uk/strains/brewing
To the main NCYC Website ». Welcome to the National Collection of Yeast Cultures Catalogue. National Collection of Yeast Cultures. 0 item(s) - 0.00. Slope - active culture. Pound;80.00 ex. VAT. Pound;165.00 ex. VAT. Pound;60.00 ex. VAT. Pound;120.00 ex. VAT. A licence fee may be applied to products purchased for commercial use. Find out more here. Items 1 to 50 of 508. Anheuser-Busch Inc. St. Louis, U.S.A. LSWalters, South Australian Brewing Co. LSWalters, South Australian Brewing Co. Draught beer, UK.
Customer Login | NCYC | National Collection of Yeast Cultures
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To the main NCYC Website ». Welcome to the National Collection of Yeast Cultures Catalogue. National Collection of Yeast Cultures. 0 item(s) - 0.00. Login or Create an Account. By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more. If you have an account with us, please log in. Institute of Food Research,. Research Park, Norwich,. Follow Us On Twitter.
Strains - SGRP Set 1 | NCYC | National Collection of Yeast Cultures
https://catalogue.ncyc.co.uk/sgrp/set-1/strains
To the main NCYC Website ». Welcome to the National Collection of Yeast Cultures Catalogue. National Collection of Yeast Cultures. 0 item(s) - 0.00. Slope - active culture. Pound;80.00 ex. VAT. Pound;165.00 ex. VAT. Pound;60.00 ex. VAT. Pound;120.00 ex. VAT. A licence fee may be applied to products purchased for commercial use. Find out more here. Items 1 to 50 of 71. Lici fruit, Indonesia. Dr Gianni Liti, University of Leicester, UK. Lab strain, USA. Dr Gianni Liti, University of Leicester, UK. Oak, Lon...
Create New Customer Account | NCYC | National Collection of Yeast Cultures
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To the main NCYC Website ». Welcome to the National Collection of Yeast Cultures Catalogue. National Collection of Yeast Cultures. 0 item(s) - 0.00. Is Your Organization a Brewery? What is Your Company Size? Annual turnover/income less than 2m. Annual turnover/income between 2m - 25m. Annual turnover/income between 25m - 500m. Annual turnover/income greater than 500m. Country Company is Registered. Bolivia, Plurinational State of. Bonaire, Saint Eustatius and Saba. British Indian Ocean Territory.
Accessibility | NCYC | National Collection of Yeast Cultures
https://catalogue.ncyc.co.uk/accessibility
To the main NCYC Website ». Welcome to the National Collection of Yeast Cultures Catalogue. National Collection of Yeast Cultures. 0 item(s) - 0.00. Using meaningful ALT text (where necessary) to provide descriptive textUsing descriptive hyperlink textAvoiding the use of frames, which are difficult for special browsers to interpretProvide non-Flash and non-JavaScript alternatives where possibleUsing an easy-to-see web colour schemeUsing an easy to read font type, size and colour. The accumulation of yeas...
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Services | National Collection of Yeast Cultures
http://www.ncyc.co.uk/services
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. DNA Fingerprinting: Authentication of Saccharomyces cerevisiae. Deposit in the open collection. Deposit of Cultures For Patent Purposes:. The NCYC will maintain ...
Price List | National Collection of Yeast Cultures
http://www.ncyc.co.uk/services/price-list
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. Live culture (slope) 165. Please check the catalogue. Or telephone us for individual strain price. DNA sequence analysis per strain 165. By DNA sequence analysis...
Strain Deposits | National Collection of Yeast Cultures
http://www.ncyc.co.uk/deposit
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. Confidential Safe Deposit Service:. Deposit in the open collection. Deposit of Cultures For Patent Purposes:. The purpose of the NCYC, a BBSRC supported National...
Consultancy and Contract R&D | National Collection of Yeast Cultures
http://www.ncyc.co.uk/services/consultancy
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. Consultancy and Contract R&D. Previous contract successes include:. Metabolic screening for traits of commercial interest. Development of novel screening assays.
Help | National Collection of Yeast Cultures
http://www.ncyc.co.uk/help
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. How long can I keep ampoules of yeast from the NCYC before they begin to lose viability? How long can I store live yeast from the NCYC? 7) Gently resuspend the d...
Training Course | National Collection of Yeast Cultures
http://www.ncyc.co.uk/training
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. 20 November, 2013. The content of the course will include:. Isolation methods. Aseptic technique. Preservation methods. (Long and short-term preservation). The p...
Strain Deposit Service | National Collection of Yeast Cultures
http://www.ncyc.co.uk/services/strain-deposit-service
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. Deposit in the open collection. Deposit of Cultures For Patent Purposes:. Confidential Safe Deposit Service:. The purpose of the NCYC, a BBSRC supported National...
DNA Fingerprinting: Authentication of Saccharomyces cerevisiae Strains | National Collection of Yeast Cultures
http://www.ncyc.co.uk/services/authentication-of-saccharomyces-cerevisiae-strains
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. DNA Fingerprinting: Authentication of Saccharomyces cerevisiae Strains. Detect and isolate non- Saccharomyces. Strains from brewing or other Saccharomyces. A qua...
Patent Deposit | National Collection of Yeast Cultures
http://www.ncyc.co.uk/deposit/patent-deposit
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. Deposit of Cultures for Patent Purposes:. A) the patent office(s) with which the application has been filed;. Depositors will be notified of the name and address...
Confidential Safe Deposit | National Collection of Yeast Cultures
http://www.ncyc.co.uk/deposit/confidential-safe-deposit
National Collection of Yeast Cultures. A National Capability supported by the BBSRC, housed at the Institute of Food Research. Strain Deposit (Open, Confidential or Patent). DNA Fingerprinting: Authentication of Saccharomyces cerevisiae strains. Consultancy and Contract R&D. Confidential Safe Deposits For Brewers. Deposit in the Open Collection. If you are a brewer and would like more information regarding the new and improved Safe Deposit service at NCYC, specifically tailored to the brewing industry.
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Home | NCYC | National Collection of Yeast Cultures
To the main NCYC Website ». Welcome to the National Collection of Yeast Cultures Catalogue. National Collection of Yeast Cultures. 0 item(s) - 0.00. MORE ABOUT NCYC SERVICES. STRAINS COLLECTED OVER 50 YEARS. MORE ABOUT NCYC SERVICES. The accumulation of yeast at the surface during fermentation.'. The amount of yeast deposited at the end of fermentation.'. Clarity of Final Product:. Clarity of Final Product:. Contact us by phone. Visa - MasterCard - Maestro - JCB. Institute of Food Research,.
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