brakingbread.wordpress.com
brakingbread | brakingbread
https://brakingbread.wordpress.com/author/brakingbread
Going against the grain to nourish your soul. Inspired by a local Montana Restaurant in Billings, this recipe is born out of a Jicama salad with more of a sourthwestern twist. Feeling more Asain, we ( fellow cook Jody. Changed up the dressing. I had this salad topped with grilled Chicken Breast, Yum! Light and slightly sweet with a jicama crunch. Jicama, if you haven’t tried it, is a wonderful surprise in salads. Simple, fresh and healthy. 1 Yellow and Red Bell Pepper- Julienned. 1 bunch Cilantro- chopped.
cavemanconnoisseur.com
Lamb Rogan Josh | living.nutrition
https://cavemanconnoisseur.com/2013/01/08/lamb-rogan-josh
Mini Pepperoni Pizza Fritattas. Beef Mole’ Fajitas with Refried “Beans” →. January 8, 2013. I am so impressed with Bozeman’s Winter Farmer’s Market! Last Saturday was my second time there, and it is not big, but there is so much diversity, and fun new producers that I havent seen anywhere else. I can’t wait for the next one! This dish was a hit at our house! 2 teaspoons coconut oil. 1 red onion, chopped. 2 cloves of garlic, minced. 1 lb ground pastured lamb. 1 (15 oz) can of organic diced tomatoes. A Tab...
brakingbread.wordpress.com
Asian Inspirations | brakingbread
https://brakingbread.wordpress.com/2012/05/18/asian-inspirations
Going against the grain to nourish your soul. Practice what you preach, or at least try. Simply Jicama →. Marinated Chicken Satay with Spicy Almond Thai Sauce. After getting back from Sweden, I was determined to get my traeger out and put it to use. Decided to use my fellow Blogger Jody Engstrom’s. New Spicy Almond Thai Sauce. 6 boneless chicken breast. 1 T coconut sugar. 1/2 tablespoon Coriander Powder. 1/2 tablespoon Turmeric Powder. 1/2 tablespoon Cumin Powder. 1/2 tablespoon Sweet Paprika Powder.