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cellar426.blogspot.com

Cellar 426

A Blog following the day to day activities at our Vineyard and Winery.

http://cellar426.blogspot.com/

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Cellar 426 | cellar426.blogspot.com Reviews
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A Blog following the day to day activities at our Vineyard and Winery.
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Cellar 426 | cellar426.blogspot.com Reviews

https://cellar426.blogspot.com

A Blog following the day to day activities at our Vineyard and Winery.

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cellar426.blogspot.com cellar426.blogspot.com
1

Cellar 426: April 2013

http://cellar426.blogspot.com/2013_04_01_archive.html

A Blog following the day to day activities at our Vineyard and Winery. Thursday, April 25, 2013. Our newest wine, Uplifting, is now in the bottle. Last night we assembled a crew of five and we worked feverishly getting the 285 gallons bottled. Our crew knocked it out in a couple of hours. Thanks Jerry, Sam and Marti for the great work! Apollo tried to help out, at least with the pizza, but was soon asked to leave! Subscribe to: Posts (Atom). View my complete profile.

2

Cellar 426: Barrels

http://cellar426.blogspot.com/2014/12/barrels.html

A Blog following the day to day activities at our Vineyard and Winery. Friday, December 19, 2014. A few weeks ago we had the opportunity to visit the "factory" where our newest barrels were made - Hoffmeister Barrel Works. It is a small facility that really focuses on handcrafting the barrels with a lot of attention paid to the quality of the barrels. We are excited to release this wine in the next couple of weeks. It is truly a meticulously handcrafted wine. The wood that goes into the barrels. Barrel n...

3

Cellar 426: Harvest Comes To An End!

http://cellar426.blogspot.com/2014/10/harvest-comes-to-end.html

A Blog following the day to day activities at our Vineyard and Winery. Monday, October 13, 2014. Harvest Comes To An End! Harvest 2014 is finally over! Today we pressed the final grapes - St. Vincent. Which will be used as part of our Rocky's Red. This year was quite the challenging harvest. Mother Nature had reeked havoc on ours and our growers vineyards so we had to look long and far for grapes to make our award winning wine. The details on the harvest include:. 24 tons of grapes. 19,160 bottles to fill.

4

Cellar 426: December 2014

http://cellar426.blogspot.com/2014_12_01_archive.html

A Blog following the day to day activities at our Vineyard and Winery. Friday, December 19, 2014. A few weeks ago we had the opportunity to visit the "factory" where our newest barrels were made - Hoffmeister Barrel Works. It is a small facility that really focuses on handcrafting the barrels with a lot of attention paid to the quality of the barrels. We are excited to release this wine in the next couple of weeks. It is truly a meticulously handcrafted wine. The wood that goes into the barrels. Barrel n...

5

Cellar 426: August 2013

http://cellar426.blogspot.com/2013_08_01_archive.html

A Blog following the day to day activities at our Vineyard and Winery. Friday, August 30, 2013. Preparing the yeast in water. Temp is important thus the temp probe. Wine is slooooowly added to the yeast so the yeast can acclimate to the substantially lower temperature. You don't want to shock the yeast. By Thursday evening fermentation had begun. I know it doesn't look pretty, but everyone seems to love the wine that will come from this! The brianna will go into our Treno. Monday, August 26, 2013.

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cellar426.com cellar426.com

Vineyard | Winery | Cellar 426 Wines & Vines | Ashland NE

http://cellar426.com/index.php

An Experience Like No Other. Select 4 of our available wines for sampling - etched logo glass option available. Aspire Reserve wines are available to taste as well. Wines are also available by the glass or the bottle. Come and enjoy Cellar 426's wines on the winery terrace overlooking the magnificent views of the wooded countryside and Lincoln skyline in the distance. We have live music, bottle decorating, wine pairing meals, and annual events. Check out our upcoming events now! 1402 Dennis Dean Rd.

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A Blog following the day to day activities at our Vineyard and Winery. Friday, February 19, 2016. With February work begins in the vineyard getting the vines ready for a successful upcoming growing season. The great weather this week sure makes this a much more enjoyable task as there are years when it is 20 degrees out, you are wrapped up and still cold! Wednesday, January 20, 2016. All in all from it took this wine 486 days from harvest to bottling. Quite the journey! Grapes ready for pressing. The bar...

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Vineyard | Winery | Cellar 426 Wines & Vines | Ashland NE

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