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An Edge in the Kitchen

Cooking, knives and kitchen science with Chad Ward

http://www.chadwrites.com/

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An Edge in the Kitchen | chadwrites.com Reviews
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Cooking, knives and kitchen science with Chad Ward
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1 kitchen knives
2 knives
3 cutlery
4 cooking
5 Chad Ward
6 kitchen science
7 cutting board
8 chef\'s knife
9 knife book
10 knife skills
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categories,articles,bitching,blade show,blogging,book,chicago tribune,excerpt,first aid,food safety,food sites,gear,general,history,industry news,knife skills,podcasts,quality knives,reviews,shameless self promotion,sharpening,splendid table,video,review
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An Edge in the Kitchen | chadwrites.com Reviews

https://chadwrites.com

Cooking, knives and kitchen science with Chad Ward

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1

Through the Seasons with Cap’n Danger, Stunt Monkey | An Edge in the Kitchen

http://www.chadwrites.com/through-the-seasons-with-capn-danger-stunt-monkey

Technique of the Week. A sample text widget. Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec. Pretium. Nunc ut tristique massa. Nam sodales mi vitae dolor. Ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem. Suscipit in posuere in, interdum non magna. Laquo; Apple Cinnamon Granola. KitchenAid Just Doesn’t Give a Damn. Through the Seasons with Cap’n Danger, Stunt Monkey. Made his annual reappearance.

2

Table of Contents | An Edge in the Kitchen

http://www.chadwrites.com/table-of-contents

Technique of the Week. A sample text widget. Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec. Pretium. Nunc ut tristique massa. Nam sodales mi vitae dolor. Ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem. Suscipit in posuere in, interdum non magna. Peruse the table of contents to see if the book is what you are looking for. Part One: Choose Your Weapon . Chapter 1: So You Wanna Buy a Knife . The Alliu...

3

February, 2011 | An Edge in the Kitchen

http://www.chadwrites.com/2011/02

Technique of the Week. A sample text widget. Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec. Pretium. Nunc ut tristique massa. Nam sodales mi vitae dolor. Ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem. Suscipit in posuere in, interdum non magna. Great Review from Om-Nom-Nomnivore. February 10th, 2011 Tags: blogging. Edge in the Kitchen. Great Review from Om-Nom-Nomnivore. Gifts for Cooks Part Deux.

4

KitchenAid Just Doesn’t Give a Damn | An Edge in the Kitchen

http://www.chadwrites.com/kitchenaid-just-doesnt-give-a-damn

Technique of the Week. A sample text widget. Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec. Pretium. Nunc ut tristique massa. Nam sodales mi vitae dolor. Ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem. Suscipit in posuere in, interdum non magna. Laquo; Through the Seasons with Cap’n Danger, Stunt Monkey. The Dirty Truth About Cutting Boards. KitchenAid Just Doesn’t Give a Damn. I suggest you submit...

5

Low Budget Knife Skills Videos | An Edge in the Kitchen

http://www.chadwrites.com/low-budget-knife-skills-videos

Technique of the Week. A sample text widget. Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec. Pretium. Nunc ut tristique massa. Nam sodales mi vitae dolor. Ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem. Suscipit in posuere in, interdum non magna. Laquo; The Dirty Truth About Cutting Boards. New Articles: Buying Kitchen Knives and Uncommon Origins of the Common Fork. Low Budget Knife Skills Videos.

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Insipientia: Somebody Come and Get Their Cat

http://insipientia.blogspot.com/2008/05/somebody-come-and-get-their-cat.html

I'm the driving force behind the Underground Denver Hip-Hop Scene. Which is awesome 'cause I've never been to Denver. Saturday, May 10, 2008. Somebody Come and Get Their Cat. Found this unfriendly cat here and it's totally tearing up the place. If it's yours, come get it, please. Maybe kitty's not friendly because you're not hugging him enough? May 12, 2008 at 7:45 AM. Tried that. Hugging isn't really his forte, but biting sure is! May 12, 2008 at 7:47 AM. Subscribe to: Post Comments (Atom).

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Insipientia: March 2008

http://insipientia.blogspot.com/2008_03_01_archive.html

I'm the driving force behind the Underground Denver Hip-Hop Scene. Which is awesome 'cause I've never been to Denver. Monday, March 31, 2008. Dear Flickr iPhone Wallpaper Pool Contributors,. Having a large assortment of nearly naked Asian chicks and comic book characters posing for wallpapers makes for one very embarrassing iPhone. Please start contributing things that aren't virgin nerd crap, thanks! Monday, March 24, 2008. Trials and Tribulations pt. 1. I hope you found that inspirational. Knows Lots O...

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Insipientia: It's Gardening Time, Bitches!

http://insipientia.blogspot.com/2008/05/its-gardening-time-bitches.html

I'm the driving force behind the Underground Denver Hip-Hop Scene. Which is awesome 'cause I've never been to Denver. Thursday, May 15, 2008. It's Gardening Time, Bitches! I got my deck side herb slash. Tomato garden planted this afternoon and it's modest awesomeness kicks all-you-all's in the pooter. There it be. Yeah, it may be small, but what it lacks in girth it makes up for with rockin' staying power. Wait, that's something completely unrelated. Anyway, let's take a closer look. Me, that's who!

greatcookingtoday.com greatcookingtoday.com

Old World Style Black Bread - The Cutting Edge

http://greatcookingtoday.com/old-world-style-black-bread.php

Fruit And Vegetable Carving. Cooking Tips and Techniques. Old World Style Black Bread. Old World Style Black Bread. Cooking Tips and Techniques. Please share with your friends. Is similar, the recipe makes one large loaf, as you finish the loaf, save the heels and other trimmings so that you can toast the crumbs to add to your next batch. So here is your recipe altered for next time:. 5 cups wheat bran (moderately ground in coffee grinder/Hodgson Mill). 1 cup molasses (unsulfhured/Grandma’s). Http:/ www&...

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Which is Best Serrated Kitchen Knives or Ceramic Kitchen Knives? - The Cutting Edge

http://greatcookingtoday.com/which-is-best-serrated-kitchen-knives-or-ceramic-kitchen-knives.php

Fruit And Vegetable Carving. Which is Best Serrated Kitchen Knives or Ceramic Kitchen Knives? Which is Best Serrated Kitchen Knives or Ceramic Kitchen Knives? Please share with your friends. Note the gentle wave pattern. For well under $50 so I was shocked that he paid over a $150 for it until I tried it. How do they make it so sharp? In the case of the Shun and other high quality bread knives. The serrations are what you would call single bevel, or ground from one side only. This gives them the abil...

japaneseknifesharpening.blogspot.com japaneseknifesharpening.blogspot.com

Japanese Knife Sharpening Blog: Got Burrs?

http://japaneseknifesharpening.blogspot.com/2009/09/got-burrs.html

Japanese Knife Sharpening Blog. Where Science and Art Combine To Form Function and Beauty. Wednesday, September 30, 2009. Let's face it, if you sharpen a steel tool you're going to get a burr at the edge. You know, that little peice of steel that's been abraded away from it's home and is hanging on for dear life. In all the sharpening I've done it's become clear to me a couple of things. 2 Stainless, especially forged by the Japanese, will always be tougher to deal with. I've worked on this problem for m...

japaneseknifesharpening.blogspot.com japaneseknifesharpening.blogspot.com

Japanese Knife Sharpening Blog: Shun Kramer Meiji SG2 Damascus Redo

http://japaneseknifesharpening.blogspot.com/2014/02/shun-kramer-meiji-sg2-damascus-redo.html

Japanese Knife Sharpening Blog. Where Science and Art Combine To Form Function and Beauty. Saturday, February 8, 2014. Shun Kramer Meiji SG2 Damascus Redo. Here's a Shun Kramer Meiji SG2 6" Chef's Knife that came in for some spa treatment. It was thick and the factory damascus was somewhat faded although still factory shiny. I was tasked with thinning the blade, getting rid of the factory logo, and bringing out the contrast on the damascus. Here's the results. Dave @ JapaneseKnifeSharpening.com. Its a fa...

japaneseknifesharpening.blogspot.com japaneseknifesharpening.blogspot.com

Japanese Knife Sharpening Blog: Asymmetry – The REAL DEAL

http://japaneseknifesharpening.blogspot.com/2012/03/asymmetry-real-deal.html

Japanese Knife Sharpening Blog. Where Science and Art Combine To Form Function and Beauty. Sunday, March 18, 2012. Asymmetry – The REAL DEAL. 100/0 (single bevel) – yanagiba, usuba, etc. 90/10 (double bevel) – honesuki, garasuki, etc. 80/20 , 70/30, 60/40 (double bevel) – gyuto, nakiri, sujihiki, etc. 50/50 (symmetric) – non Japanese knife. Here’s the REAL DEAL and what you really need to know – stripped of all BS and put in plain simple terms…. How can you do this? So let’s take a fairly asymmetri...

japaneseknifesharpening.blogspot.com japaneseknifesharpening.blogspot.com

Japanese Knife Sharpening Blog: Japanese Knife Sharpening Services....

http://japaneseknifesharpening.blogspot.com/2009/08/japanese-knife-sharpening-services.html

Japanese Knife Sharpening Blog. Where Science and Art Combine To Form Function and Beauty. Friday, August 28, 2009. Japanese Knife Sharpening Services. It's a fact, that one bad sharpening job will turn your expensive Japanese knife into a butter knife or worse. We've seen a great number of damaged Japanese knives that were sharpened on grinding machines or by inexperienced hands left ruined as a result. Most professional knife sharpeners are charging a premium for sharpening these knives. Why? As you ca...

japaneseknifesharpening.blogspot.com japaneseknifesharpening.blogspot.com

Japanese Knife Sharpening Blog: The Evolution of a Handle Maker

http://japaneseknifesharpening.blogspot.com/2014/03/the-evolution-of-handle-maker.html

Japanese Knife Sharpening Blog. Where Science and Art Combine To Form Function and Beauty. Monday, March 24, 2014. The Evolution of a Handle Maker. So here's the evolution of my handle making caught in pictures. Actually it's not completely accurate as I use small diameter pins these days and different liner material but it does show how I've changed the shape, contours, and finish in subtle ways. BTW, all of the "old" pictures were taken when the handle was first done way back when. Here is a recent pro...

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An Edge in the Kitchen

Technique of the Week. A sample text widget. Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec. Pretium. Nunc ut tristique massa. Nam sodales mi vitae dolor. Ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem. Suscipit in posuere in, interdum non magna. Great Review from Om-Nom-Nomnivore. Read the rest of the review here: “An Edge in the Kitchen” on Om Nom Nomnivore. February 10th, 2011 Tags: blogging.

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