sweetcakesbakeshop.blogspot.com
sweetcakes bakeshop: Raspberry Frangipane Slice
http://sweetcakesbakeshop.blogspot.com/2011/03/raspberry-frangipane-slice.html
Thursday, March 3, 2011. The recipe is a combination of the shortbread crust from my favorite lemon bar recipe and the almond cream (frangipane) recipe from the (equally coveted and rarely used) Tartine cookbook. 3/4 cup all-purpose flour. 1/3 cup powdered sugar. 1/4 cup plus 2 tablespoons unsalted butter, softened. 1 cups almond meal. 7 tablespoons unsalted butter, room temperature. 1 tablespoon whole milk. 1/2 teaspoon almond extract (optional). 1/4 cup raspberry jam (or as desired). Feed You can leave...
workshops.fabmo.org
Workshop Instructors
http://workshops.fabmo.org/Instructors.html
Eco boxes, tae and wrap. Zip it bags and coin purse. Monica teaches art workshops all over the Bay Area including SCRAP in San Francisco and FabMo. She is currently the Artist in Residence at Ruth’s Table in San Francisco, teaching art workshops specializing in using found, repurposed and recycled materials. She regularly teaches together with Dorothy Yuki. Eco boxes, tae and wrap. Zip it bags and coin purse. What Can I Do With THAT? Gelatin Print and Artist Book. Screenprinted Tote, etc. Luanne Seymour ...
soupanddessert.blogspot.com
Soup and Dessert: Carrot, ginger and peanut soup
http://soupanddessert.blogspot.com/2010/05/carrot-ginger-and-peanut-soup.html
Tuesday, May 4, 2010. Carrot, ginger and peanut soup. Summer is without doubt my most favorite time of the year and I know that even though its still spring here in North Carolina, its been feeling kind of like summer already. Other than the warm weather, there is much to love here. Open air farmers markets, tons of fresh produce, outdoor meals and drinks on the patio. All in all it just makes me feel like good times are in store. North Raleigh Farmers market. Midtown Farmers Market at North Hills. Bring...
blissfulbasil.com
Raw Blueberry and Kiwi Tart - Blissful Basil
http://blissfulbasil.com/2014/03/03/raw-blueberry-and-kiwi-tart
Vegan Recipes and Wellness Tips. Raw Blueberry and Kiwi Tart. I hope you all had a beautiful weekend! Ours was spent working, blogging, and getting things done around the house, but we made plenty of time to enjoy this tart. We might have actually enjoyed it on four separate occasions in two days time. I’ve concluded that this happened because the tart’s target-like design threw us into. One slice is never enough, you must eat more tart. You must eat all of the tart. Raw Blueberry and Kiwi Tart. Dump the...
onecaketwocake.com
triple-cheese spinach strata | one cake two cake
https://onecaketwocake.com/2011/03/21/triple-cheese-spinach-strata
One cake two cake. March 21, 2011 14 Comments. Just a quick note to say I’ve started contributing recipes to the new online magazine Honest Cooking, starting with this luxurious breakfast strata. It’s rich, creamy, and can be made in advance for maximum morning laziness. Recipe is below, and more info is here. Triple-Cheese Spinach Strata with Sundried Tomatoes and Peppers. Yield: Serves 4, but easily doubled in a 9 by 13-inch casserole. 1/4 cup chopped dry-packed sundried tomatoes. 1 clove garlic, minced.
onceuponasmallbostonkitchen.blogspot.com
The Small Boston Kitchen: Quinoa Veggie "Meatballs"
http://onceuponasmallbostonkitchen.blogspot.com/2011/02/quinoa-veggie-meatballs.html
The Small Boston Kitchen. Great Food From A Wicked Small Kitchen. A couple months back, I made my first version of a vegetarian (eggplant) meatballs. I loved this recipe so much that I've decided that it is worthy of being categorized in as a Recipe I Love. Recipe is featured after the jump! 1 cup water (or chicken stock). 5-6 large button mushrooms, cleaned and thinly sliced. 1 small pat of butter or a drizzle of olive oil. 1/2 bag of fresh baby spinach, chopped. 1/2 red pepper, finely diced. I love all...
savoryseduction.wordpress.com
Perfect Pizza! | Savory Seduction
https://savoryseduction.wordpress.com/2011/05/23/perfect-pizza
APRIL: OPERATION BUDDHA EARLY BIRD. May 23, 2011 · 10:52 pm. First of all, it’s a bit of a process. But I don’t care because I love it that much. I don’t care that when I eat it I end up with a blob of fresh mozzarella on my lap, or that I burn my mouth every time, or that sauce gets all over my chin. I promise it’s worth it. A face only a mother can love: (before it was scraped with a bbq scraper). In the meantime, you make the dough. I’ll include a recipe below. My favourite mozzarella (so far! It̵...
pattycake.ca
Classic Baked Oatmeal | Pattycake.ca
http://www.pattycake.ca/node/382
November 29, 2010. With the oats, soaking definitely gives them a fantastic texture. I was inspired by this baked oatmeal. That sounds awesome. I played with the recipe, and came up with this simple baked oatmeal that's hearty, healthy, and very satisfying. Here is the basic recipe:. 1/4 c olive oil. 2 large eggs (beaten). 2 Tbsp muscovado sugar. 1 2/3 c milk. 3 c old fashioned rolled oats (for gluten-free use gluten-free oats). 1/4 - 1/2 tsp salt. 1 1/2 tsp baking powder (sifted). Just enjoyed some of.
sixcoursedinner.com
six course dinner: Broccoli and Pistachio Soup
http://www.sixcoursedinner.com/2012/01/broccoli-and-pistachio-soup.html
Broccoli and Pistachio Soup. Easy peasy. feel free to add some lemon squeezy. Bring a saucepan to a medium heat with a bit of olive oil. add some. Broccoli florets and cook until nice and bright green, but not cooked. Through. add some chopped garlic and small fistful of pistachios. pour. Over top with some simmering chicken stock and cook for a few more. Minutes (just until the broccoli is tender). purée the hell out of it and. Pass it through a fine chinois. taste for salt and pepper and add a small.
chanteusedesigns.wordpress.com
Apron Boutique | Chanteuse Designs Blog
https://chanteusedesigns.wordpress.com/custom-aprons
Fabric, Food, Furry Friends, Freedom and our Footprint on a beautiful planet! Thanks for stopping by! All aprons are custom made by Chanteuse Designs. More can be found At: http:/ www.chanteusedesigns.com. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.