charmzallover.blogspot.com

Charmz All Over

Crème Brûlée - K.I.S.S. Crème Brûlée is one of those classic French dessert recipes that people seem to insist on "enhancing": adding bits of fruit, nuts or - worse still - oatmeal! Crème Brûlée is Crème Brûlée. It is beautiful, it is perfect and it doesn't need fiddling with. So K.I.S.S (Keep It Simple Stupid). 100g (4oz) caster sugar (plus extra for the topping). Pre-heat the oven to gas Mk1 (140C°/275°F). Beat the sugar and all the eggs together in a large heat-proof bowl until pale and creamy. When y...

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Charmz All Over | charmzallover.blogspot.com Reviews

<META> DESCRIPTION

Crème Brûlée - K.I.S.S. Crème Brûlée is one of those classic French dessert recipes that people seem to insist on enhancing: adding bits of fruit, nuts or - worse still - oatmeal! Crème Brûlée is Crème Brûlée. It is beautiful, it is perfect and it doesn't need fiddling with. So K.I.S.S (Keep It Simple Stupid). 100g (4oz) caster sugar (plus extra for the topping). Pre-heat the oven to gas Mk1 (140C°/275°F). Beat the sugar and all the eggs together in a large heat-proof bowl until pale and creamy. When y...

<META> KEYWORDS

1 charmz all over

2 serves six

3 ingredients

4 500ml double cream

5 1 vanilla pod

6 3 egg yolks

7 2 whole eggs

8 method

9 0 comments

10 chips fries

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charmz all over,serves six,ingredients,500ml double cream,1 vanilla pod,3 egg yolks,2 whole eggs,method,0 comments,chips fries,verdict,1 comments,200ml semi skimmed milk,175g caster sugar,serves 6,orgasmic,butternut soup,enjoy,devils food cake,mohapi

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Charmz All Over | charmzallover.blogspot.com Reviews

https://charmzallover.blogspot.com

Crème Brûlée - K.I.S.S. Crème Brûlée is one of those classic French dessert recipes that people seem to insist on "enhancing": adding bits of fruit, nuts or - worse still - oatmeal! Crème Brûlée is Crème Brûlée. It is beautiful, it is perfect and it doesn't need fiddling with. So K.I.S.S (Keep It Simple Stupid). 100g (4oz) caster sugar (plus extra for the topping). Pre-heat the oven to gas Mk1 (140C°/275°F). Beat the sugar and all the eggs together in a large heat-proof bowl until pale and creamy. When y...

INTERNAL PAGES

charmzallover.blogspot.com

1

Charmz All Over: Mothers Day Disaster 101

http://charmzallover.blogspot.com/2009/03/mothers-day-disaster-101.html

Mothers Day Disaster 101. CHOCOLATE CHIP PEANUT BANANA LOAF! The black stuff are the chocolate chips btw! In its defence Jennifer Apple and Allysa Torey authors of the THE MAGNOLIA BAKERY BOOK do state the following "It's the peanuts that add a bit of crunch and texture to this breakfast and teatime favourite. A healthy treat that's not overly sweet - enjoy" TWO WORDS jump out at me BREAKFAST and HEALTHY! Strawberries and cream Meringue Cake. Mohapi spat it out and quit frankly I don't blame him!

2

Charmz All Over: Kota a.k.a. Bunny Chow SA Style

http://charmzallover.blogspot.com/2009/06/kota-aka-bunny-chow-sa-style.html

Kota a.k.a. Bunny Chow SA Style. I had two of these whilst in SA. Its a lunchtime standard for kids in the township schools. It cost about R32 which is around £2.80 and this one consisted of the following;. Russian - similar to German susage. Special - similar to palony. Atchaar - mixed spicey vegetable pickle. Half of half a loaf of bread. HEART ATTACK INDUCING MEAL IN ONE, AND. I WOULD BUY ONE AGAIN! Posted by Charmz All Over. 31 July 2012 at 07:25. Subscribe to: Post Comments (Atom).

3

Charmz All Over: March 2009

http://charmzallover.blogspot.com/2009_03_01_archive.html

My Boys HEART this soup! Served with some garlic bread its yummylicious! 1 fresh butternut squash, peeled, seeded and cubed. 1 large onion, chopped. 2 cloves garlic, crushed. 2 cups of chicken stock. Half a cup cream. 1 tsp curry powder. A squirt of Worcestershire sauce. Salt and black pepper. 1 Toss the chopped onion and garlic in a pot and sauté, don't burn or caramelise. They must be translucent but still white. 2 Add the peeled butternut and chicken stock and bring to the boil. VERDICT: WE HEART IT!

4

Charmz All Over: Strawberries and Cream Meringue Cake

http://charmzallover.blogspot.com/2009/01/strawberries-and-cream-meringue-cake.html

Strawberries and Cream Meringue Cake. Something about the title of this recipe makes you think YUMMYLICIOUS! Hhhhhmmmm well don't be fooled because whichever Fat Chef thought this one up is on crack or has funky tastebuds! I enjoyed the strawberries CHECK! I enjoyed the meringue CHECK! The pistachio sponge just doesn't work for me! Maybe you should try it out and see if YOU like it, I wont be making this again! Maybe I didn't bake it for long enough! 100g Golden Castor Sugar. 25g Pistachios finely ground.

5

Charmz All Over: Vanilla Panna Cotta with Berry's

http://charmzallover.blogspot.com/2009/06/vanilla-panna-cotta-with-berrys.html

Vanilla Panna Cotta with Berry's. This creamy pudding, flavoured with vanilla seeds, is so simple to make, even a drunk blind tart could make this! 4 leaves Quick Dissolving Fine Leaf Gelatine. 568ml pot Double Cream. 1 Vanilla Pod, halved and seeds removed. Soak the gelatine leaves in cold water for at least 4-5 minutes. Place the cream, milk, sugar and vanilla seeds in a pan with a heavy base. Slowly bring to the boil over a medium heat, stirring occasionally, until the sugar has dissolved.

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charmzallover.blogspot.com

Charmz All Over

Crème Brûlée - K.I.S.S. Crème Brûlée is one of those classic French dessert recipes that people seem to insist on "enhancing": adding bits of fruit, nuts or - worse still - oatmeal! Crème Brûlée is Crème Brûlée. It is beautiful, it is perfect and it doesn't need fiddling with. So K.I.S.S (Keep It Simple Stupid). 100g (4oz) caster sugar (plus extra for the topping). Pre-heat the oven to gas Mk1 (140C°/275°F). Beat the sugar and all the eggs together in a large heat-proof bowl until pale and creamy. When y...

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