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The Baltimore Snacker: So Long and Thanks for All The Fish... and Crabs... and Bacon...

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Tuesday, March 12, 2013. So Long and Thanks for All The Fish. and Crabs. and Bacon. This is it, the final post! And Benedict XVI (zuh? I want to go out on a high. No, not “I want to go out high”. I want to go out. I’ve learned a lot these past several years of being part of the Baltimore food blogging community. I’ve tried to winnow that down to a list, with items in no particular order. Some are more particular than others. To wit:. 5 Restaurants can actually improve, though how much so is debatable.

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The Baltimore Snacker: Best Of: Posts

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Friday, March 08, 2013. As I've done with the restaurants I've visited and the recipes I've interpreted and/or created, I tried to hone down my 1,700 posts into 10 favorites. I failed utterly. So below, in chronological order, are my favorite 25ish posts of this blog. Okay, I know you're thinking "John, damnit, man, winnow this down a bit! To which I say, "Well, I would but this blog only has a few more days to go, so what the heck, why not do more? Or at least the Country Music Channel? A spray of hons.

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The Baltimore Snacker: Cochinita Pibil

http://baltimoresnacker.blogspot.com/2008/08/cochinita-pibil.html

Sunday, August 03, 2008. I had friends over on Saturday night for dinner. Originally I had planned this around my friend Jim visiting from California (so difficult to get him on a plane). But plans changed, mostly due to skyrocketing fuel prices and airplane fees, so he went on vacation locally with his family instead. But I still had my local friends over anyway. For them I made cochinita pibil. Have no idea if it's there anymore - and I'm pretty sure I had it at least once in Mérida. From Chow.com,...

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The Baltimore Snacker: Revisiting: My First Restaurant Review

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Monday, March 11, 2013. Revisiting: My First Restaurant Review. For my last restaurant post (and my penultimate post of all), I went back to Tapas Teatro. I used to go here often but sadly have not gotten around to this place lately. It hasn't changed: still bustling, still ready with the delicious sangría. Still with a dizzying array of tapas. For the hungry theater-goer (or the guy who stumbles in off the street). I re-read my first Tapas Teatro post. So what did we eat during this visit? There we go, ...

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The Baltimore Snacker: ANOTHER Crazy Halloween with Aunt Sandy

http://baltimoresnacker.blogspot.com/2012/10/another-crazy-halloween-with-aunt-sandy.html

Wednesday, October 31, 2012. ANOTHER Crazy Halloween with Aunt Sandy. Last year was, to the best of my knowledge, the date of Sandra Lee's most recent Halloween special. We all know how she loves to dress up in ridiculous costumes and make her, ahem, food and cocktails for her dozens of adoring fans. I missed this Halloween special - and this. One was a whole hour long, doubling our pleasure and doubling our fun! I think not). And this special was just as all cray-cray as I had anticipated. Is it just me...

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The Baltimore Snacker: A Spray of Hons

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Sunday, June 14, 2009. A Spray of Hons. Oh God my feet hurt. After roaming around Baltimore today, seeking out Italian food at the St. Anthony Festival. In Little Italy, Greek pastries at the Greek Festival. At St Nicholas Greek Orthodox Church in Greektown* and hons galore (and my friends) at Day 2 of HonFest. In Hampden, I am so glad to be sitting down. Again, y'all will see the photos later this week. Or an abomination of monks (that's what it's called). More than one hon is a spray. Im betting it ent...

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The Baltimore Snacker: Postcard from London 2: OMG there is so much here!

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Sunday, December 31, 2006. Postcard from London 2: OMG there is so much here! And it all costs so much, too! Have had little time to write, and don't have a lot right now. So I figured I would save it for a bigger post when I get back. Some highlights of the past few days:. The UK's oldest Indian restaurant. One friend and I had a three course meal of very. Indian food, including some okra-ginger concoction and coriander-covered chicken tikka (the tenderest I have. For a mere £3.50 for each of us. Subscr...

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The Baltimore Snacker: Trailer Park Cooking Special With Jolene : Pinto Bean Fudge

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Sunday, December 10, 2006. Trailer Park Cooking Special With Jolene : Pinto Bean Fudge. They need to put drag queens on the Food Network, y'all! And who hasn't seen this woman roamin' around Honfest. Well, speaking in Bawlmerese, anyway? Now my next question is, dare I try this concoction? Hmmm, I feel a project coming on! Subscribe to: Post Comments (Atom). Snacking State-by-State - THE PAGE! Snackin around the Beltway. Exits 1 through 10. Exits 11 through 20. Exits 21 through 30. Exits 31 through 40.

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The Baltimore Snacker: Tapas Teatro

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Saturday, September 16, 2006. For my first entry, I thought I would visit one of my favorite restaurants, Tapas Teatro. This tapas bar and restaurant next to Baltimore's Charles Theater (hence the "teatro" part of the name) serves up tasty tapas. And alcohol until 12 midnight on the weekends, and then alcohol and dessert after that. I got to Tapas Teatro about 11:30 PM, and was really hoping for something small to nosh on before going anywhere specializing just. As for the Guiness? Exits 1 through 10.

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The Baltimore Snacker: Iggie's for the Election

http://baltimoresnacker.blogspot.com/2008/11/iggies-for-election.html

Wednesday, November 05, 2008. Iggie's for the Election. Instead of fixing up my election day menu that I suggested over the past few posts - and if anybody tries them out please let me know - I went along with some friends to Iggie's. Alan and Eric were quite surprised that I hadn't been there before, so Eric thought it'd be a good opportunity to collect some blog fodder (my words, not his). The Caesar salad ($6) was about as good as anyone could hope for, though nothing remarkable. The pizzas were t...