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Newport Personal Chef | Random writings of events and happenings of a Newport personal chefRandom writings of events and happenings of a Newport personal chef
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Random writings of events and happenings of a Newport personal chef
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Monday Night – Cook Whatcha’ Got! | Newport Personal Chef
https://chefgal.wordpress.com/2010/01/19/monday-night-cook-whatcha-got
Random writings of events and happenings of a Newport personal chef. January 19, 2010. Monday Night – Cook Whatcha’ Got! Posted by chefgal under Cook What You've Got Challenge. The chicken thighs were topped off with a little chopped mint and cilantro and pasta topped with a few extra scallions and a small handful of chopped Thai Chili Cashews a little fresh lime (that’s from a gin and tonic! 8230;it was delicious! 7 Responses to “Monday Night – Cook Whatcha’ Got! January 19, 2010 at 3:17 am. Address nev...
Bacchus Wine Club – Shiraz/Syrah Dinner | Newport Personal Chef
https://chefgal.wordpress.com/2010/02/01/bacchus-wine-club-shirazsyrah-dinner
Random writings of events and happenings of a Newport personal chef. February 1, 2010. Bacchus Wine Club – Shiraz/Syrah Dinner. Posted by chefgal under Dinner Parties. When creating the menu I kept in mind the various taste nuances of Syrah and Shiraz – plum, pepper, berry and hints of chocolate and chile. I have even tasted Lavender in a syrah, and chose the blackberry and lavender for the tenderloin sauce. The menu looked like this…. Napa Valley/South African Shiraz/Syrah. 2 Responses to “Bacchus...
Cook What You’ve Got Challenge | Newport Personal Chef
https://chefgal.wordpress.com/2010/01/18/cook-what-youve-got-challenge
Random writings of events and happenings of a Newport personal chef. January 18, 2010. Cook What You’ve Got Challenge. Posted by chefgal under Personal chef. A fellow personal chef – Tami Mitchell of Dine-in-Diva Personal Chef Service. In Akron Ohio came up with the idea for the Cook Whatcha Got Challenge. I keep trying to get rid of STUFF but it seems to just be replaced with other stuff. What does that statement have to do with the Cook Whatcha Got Challenge? January 18, 2010 at 2:08 pm. OMG, JoEllen, ...
Paella Party | Newport Personal Chef
https://chefgal.wordpress.com/2009/08/05/paella-party
Random writings of events and happenings of a Newport personal chef. August 5, 2009. Posted by chefgal under Dinner Parties. Paella ready to take ot the dinner table. Now that’s a husband who REALLY understands his wife’s business! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. From your own site.
Anniversary in Mexico | Newport Personal Chef
https://chefgal.wordpress.com/2010/04/23/anniversary-in-mexico
Random writings of events and happenings of a Newport personal chef. April 23, 2010. Posted by chefgal under Personal chef. To our surprise the server remembered our conversation that it was our anniversary and had a special table waiting – all set with a bottle of champagne! The service at La Parilla was outstanding to say the least! My husband had beef fajitas (which of course he can get anywhere! Love the spelling of aniversary! Leave a Reply Cancel reply. Enter your comment here. From your own site.
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Newport Personal Chef | Random writings of events and happenings of a Newport personal chef
Random writings of events and happenings of a Newport personal chef. April 23, 2010. Posted by chefgal under Personal chef. To our surprise the server remembered our conversation that it was our anniversary and had a special table waiting – all set with a bottle of champagne! The service at La Parilla was outstanding to say the least! My husband had beef fajitas (which of course he can get anywhere! Love the spelling of aniversary! February 1, 2010. Bacchus Wine Club – Shiraz/Syrah Dinner. The group ate ...
Next Future Chef
Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. Ing was at my so called Godparents' house. They are Americans and bake a lot! Some images are shown below. Since I ...
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